Flour with salty cheese and olives - stuffed bread rolls

Name: Flour with salty cheese and olives - stuffed bread rolls
Ingredients: 1 kg of flour for bread; 1/2 packet of yeast; 25 grams; 1 teaspoon of salt; 2 1/2 cups of water at room temperature; 1 cup of black or green olives sliced; 1 clove of crushed garlic; 1/2 teaspoon of thyme; a leaf that gives a pleasant aroma to vegetables and bread; 3 tablespoons of olive oil; a little pepper; not mandatory; 100 grams of salty cheese like feta or telemea; olive oil for greasing.

Doughs and pastries - Flour with salty cheese and olives - stuffed bread rolls by Iuliana J. - Recipia

Cheese and Olive Flutes - Stuffed Breads If you're looking for a delicious bread recipe that combines the flavors of salty cheese and olives, you've come to the right place. These cheese and olive flutes are perfect for a snack, an appetizer, or even as part of a savory lunch. Plus, they're easy to make and will leave you feeling satisfied when enjoyed with loved ones. Short History: These stuffed breads were inspired by ancient traditions where bread was a staple food, and various fillings reflected the local ingredients available. Today, they are appreciated worldwide, bringing a touch of joy to our meals. Preparation Time: 30 minutes Resting Time: 2 hours and 30 minutes Baking Time: 15 minutes Number of Servings: 10 breads Ingredients: - 1 kg of bread flour - 25 g of yeast (1/2 packet) - 1 teaspoon of salt - 2 1/2 cups of room temperature water - 1 cup of black or green olives, sliced - 1 clove of garlic, crushed - 1/2 teaspoon of thyme - 3 tablespoons of olive oil - A little pepper (optional) - 100 g of salty cheese (feta or telemea type) - Olive oil for brushing Step by Step: 1. Preparing the Dough: In a large bowl, combine the flour and water. Use a spoon or a mixer with a hook to mix the ingredients. Knead for 2 minutes, then cover the bowl with a clean towel and let the dough rest for 30 minutes. This process is essential as it allows the gluten to develop, giving the breads a perfect texture. 2. Adding the Yeast: After the dough has rested, add the yeast and mix well. Use the mixer on high speed for 7-8 minutes to ensure the yeast is well incorporated into the dough. This step is crucial, as good yeast activity will make your breads rise beautifully. 3. Including the Flavorful Ingredients: Slow down the mixer speed and add the olive oil, spices, salt, salty cheese, and olives. Continue mixing for another minute until all ingredients are well incorporated. Here you can experiment with different types of cheese or olives to tailor the recipe to your taste. 4. Allowing the Dough to Rise: Cover the bowl with a towel and let the dough rise for 2 hours in a warm, draft-free place. You will notice how the dough will double in volume, which is a sign that the yeast has acted effectively. 5. Shaping the Breads: Once the dough has risen, sprinkle a little flour on the work surface as the dough may be slightly sticky. Divide the dough into 10 equal pieces and shape each into a long, but not too thick, bread. Make sure to shape them carefully so they retain their form during baking. 6. Placing on the Tray: Line a baking tray with parchment paper and place the breads on it, leaving space between them to allow for expansion. Cover them again with a towel and let them rise for another hour. 7. Baking: Preheat the oven to 220 degrees Celsius. When the breads have risen, bake them for 15 minutes or until golden and crispy. Finally, brush them with a little olive oil for a shiny appearance and aromatic taste. 8. Serving: These delicious breads pair perfectly with a fresh salad or boiled eggs. You can also add a yogurt or tzatziki sauce for an even more interesting flavor. Practical Tips: - For a more intense flavor, you can add fresh herbs like dill or parsley to the mixture. - If you prefer a spicier taste, add a few slices of chili pepper to the dough. - These breads freeze very well. So, if you have some left, don't hesitate to put them in the freezer to enjoy later. Nutritional Benefits: These flutes are not only delicious but also nutritious. The whole wheat flour used in the recipe is rich in fiber, which aids in healthy digestion. The cheese adds essential proteins, and the olives provide healthy fats beneficial for the heart. Frequently Asked Questions: - Can I use gluten-free flour? Yes, but the recipe may require adjustments in the proportions of the ingredients. - What is the best cheese to use? Feta or telemea cheese offers a salty and creamy taste, but you can experiment with goat cheese or mozzarella for a different result. - How can I customize the recipe? You can add caramelized vegetables like onion or bell pepper, or try different types of cheese. Making these cheese and olive flutes is a pleasant and satisfying experience, and the final result will delight everyone's taste buds. I encourage you to try this recipe and share it with your loved ones. Enjoy your meal!

Category: Doughs and pastries Author: Iuliana J. Views: 1 Date: 07.10.2024

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Doughs and pastries - Flour with salty cheese and olives - stuffed bread rolls by Iuliana J. - Recipia 1

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