Strawberry cheesecake

Name: Strawberry cheesecake - Iuliana G.
Ingredients: Base: 1 pack of butter 1 large pack of plain biscuits (200; 250g) Cream: 500g cottage cheese 500g sour cream 2 eggs 1 vanilla essence 1 cup sugar 1/2 lemon fruits for decoration (I used strawberries)

Dessert - Strawberry cheesecake by Iuliana G. - Recipia

Recipe for Maximum Creaminess Cheesecake with Fresh Fruits This strawberry cheesecake recipe is truly a delight! A quick and simple dessert that will bring a smile to the faces of your loved ones. Characterized by a fine and creamy texture, this cheesecake is perfect for any occasion, whether it's an anniversary, a celebration, or simply a family weekend evening. Preparation time: 20 minutes Baking time: 25 minutes Total time: 45 minutes + 1 night in the fridge Number of servings: 8 Necessary ingredients: For the crust: - 1 package (200-250g) of plain biscuits - 150g butter (3/4 of a package) For the cream: - 500g cottage cheese - 500g heavy cream - 2 eggs - 1 essence of rum - 200g sugar (3/4 cup) - Juice from 1/2 lemon - A few fresh strawberries for decoration (or your favorite fruits) - 200g cream for decoration Step by step: Step 1: Preparing the crust 1. Crumbling the biscuits: Start by crumbling the biscuits as finely as possible. You can use a food processor to make this easier. If you don't have a food processor, you can put them in a plastic bag and crush them with a rolling pin. 2. Melting the butter: In a small saucepan, melt 150g of butter over low heat. Make sure it doesn't boil, just melt completely. 3. Mixing the biscuits with the butter: Add the crumbled biscuits to the saucepan and mix well until the mixture becomes homogeneous. 4. Forming the crust: Grease a baking dish with the remaining butter (approx. 30x20 cm) and pour the biscuit mixture, pressing down well with a spatula to create an even layer. 5. Baking the crust: Preheat the oven to 220°C and bake the crust for 5 minutes. When done, remove it from the oven and let it cool. Step 2: Preparing the cream 6. Creating the cheese mixture: In a bowl, add the cottage cheese and 150g of sugar. Use a blender to homogenize the mixture until it becomes a smooth paste. 7. Mixing the wet ingredients: In another bowl, put the heavy cream, rum essence, eggs, and the remaining sugar. Mix well with a mixer until all ingredients are combined. 8. Combining the mixtures: Combine the two mixtures, mixing with a mixer until you obtain a smooth and homogeneous paste. 9. Preparing the cream: In another bowl, mix the remaining cream with the remaining sugar, lemon juice, and a few mashed strawberries. This mixture will add a fresh taste to your cheesecake. Step 3: Baking the cheesecake 10. Assembling the cheesecake: Pour the cheese mixture over the biscuit crust in the baking dish. Make sure it is evenly distributed. 11. Final baking: Bake the cheesecake in the oven for 20 minutes at 220°C. This will help set the mixture and give it a creamy texture. 12. Cooling the cheesecake: After baking, let the cheesecake cool in the oven with the door slightly open. This step is essential to prevent the surface from cracking. 13. Final cooling: After it has cooled, place the cheesecake in the fridge for a whole night. This will intensify the flavors and make the dessert even more delicious. Step 4: Serving 14. Decorating the cheesecake: Remove the cheesecake from the baking dish and top with the cream and fruits. Add a few sliced strawberries or other fresh fruits for a colorful and appetizing look. 15. Serving: Cut the cheesecake into slices and serve it with a glass of fresh lemonade or iced tea. It is the perfect dessert to enjoy with your loved ones. Useful tips: - For a less sweet cheesecake: You can reduce the amount of sugar in the cheese mixture or replace sugar with a natural sweetener, such as honey. - Variations: Instead of strawberries, you can use raspberries, blueberries, or even peaches. Each fruit will add a distinct note to your dessert. - For a more intense flavor: You can also add a little grated lemon zest to the cheese cream. This will bring extra freshness. Nutritional benefits: This cottage cheese cheesecake is rich in protein and calcium, coming from the cheese and cream. Fresh fruits add vitamins and antioxidants, making this dessert a healthier choice compared to heavier cakes. Frequently asked questions: 1. Can I use wholemeal biscuits for the crust? Yes, wholemeal biscuits provide a different taste and a healthier option. 2. Is it necessary to use heavy cream? Although heavy cream adds a creamy texture, you can opt for a lower-fat version. 3. How can I avoid cracking the cheesecake? Slow cooling in the turned-off oven helps prevent cracks. Also, make sure not to shake the mixture too much before baking. I encourage you to try this strawberry cheesecake recipe, regardless of the occasion! It is a dessert that not only looks fantastic but will surely impress anyone who tastes it. Enjoy!

Ingredients

Base: 1 pack of butter 1 large pack of plain biscuits (200
250g) Cream: 500g cottage cheese 500g sour cream 2 eggs 1 vanilla essence 1 cup sugar 1/2 lemon fruits for decoration (I used strawberries)

Strawberry cheesecake

Ingredients

Tags

Categories