Sweet cottage cheese and peach tart

Name: Sweet cottage cheese and peach tart - Iuliana C.
Ingredients: For the dough: 400 g flour; 1 packet of baking powder; 1/2 tablespoon baking soda; 2 eggs; 150 g cold butter cut into cubes; 150 g powdered sugar. For the filling: 1 kg fatty cottage cheese; 300 g sour cream 20% fat; 2 eggs; 400 g powdered sugar with vanilla flavor; canned peaches (halves).

Dessert - Sweet cottage cheese and peach tart by Iuliana C. - Recipia

The sweet cottage cheese and peach tart is a dessert that highlights the perfect combination of the creamy texture of cheese and the juicy sweetness of peaches. This recipe is not just a treat for the taste buds, but also an excellent way to bring a touch of sunshine to dreary days. Additionally, the tart is versatile and can be served at festive meals as well as a delicious dessert after a family dinner. Total preparation time: 1 hour and 30 minutes Preparation time: 30 minutes Baking time: 35-40 minutes Number of servings: 8 Ingredients For the dough: - 400 g flour - 1 packet of baking powder - 1/2 tablespoon baking soda - 2 eggs - 150 g cold butter, cubed - 150 g powdered sugar For the filling: - 1 kg full-fat cottage cheese - 300 g sour cream (20% fat) - 2 eggs - 400 g powdered sugar with vanilla flavor - Canned peaches (halves) Step by step for a perfect tart 1. Preparing the dough: In a large bowl, combine the flour, baking powder, and baking soda. Mix these dry ingredients well so that they are evenly distributed. Add the cold butter cubes and, using your fingers or a mixer with blades, start to knead them into the flour until you achieve a texture similar to wet sand. This step is essential to obtain a crumbly dough. 2. Adding the sugar and eggs: Next, add the powdered sugar and eggs. Mix everything with a spatula or with the mixer until you obtain a homogeneous dough. It is important not to overwork the dough, to avoid developing gluten, which could make the crust tough. 3. Chilling the dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes. This step allows the butter to harden, which will contribute to the crumbly texture of the tart. 4. Preparing the filling: In another bowl, combine the cottage cheese, sour cream, eggs, and powdered sugar with vanilla flavor. Use a mixer or a whisk to mix the ingredients until you obtain a smooth and creamy composition. Make sure there are no lumps of cheese, so the filling is velvety. 5. Preparing the tart pan: Preheat the oven to 180°C (medium heat). Remove the dough from the refrigerator and roll it out evenly in a tart pan, ensuring that the dough rises along the edges of the pan. Use a knife to trim the excess dough from the edges. This detail will give your tart a beautiful appearance. 6. Assembling the tart: Pour the cheese filling over the dough in the pan, ensuring it is evenly distributed. Then, place the peach halves on top of the filling, arranging them in an attractive manner. The canned peaches add not only flavor but also a juicy texture that perfectly contrasts with the cheese. 7. Baking: Place the pan in the preheated oven and bake the tart for 35-40 minutes, or until the dough turns golden and the filling sets slightly. It is important not to open the oven door in the first 25 minutes of baking to avoid dropping the internal temperature. 8. Cooling and serving: Once the tart is ready, remove it from the oven and let it cool completely in the pan. Once cool, transfer it to the refrigerator for a few hours, or even overnight. This additional cooling will help set the filling and make the tart much easier to cut. Serving suggestions: The sweet cottage cheese and peach tart is delicious served plain, but you can add a caramel sauce or a dollop of whipped cream for an extra flavor boost. Additionally, a personal touch that I love is to sprinkle a little cinnamon on top before baking, which adds a warm and comforting aroma. Nutritional benefits: This tart is a good source of protein due to the cottage cheese and eggs, while peaches provide essential fiber and vitamins. When consumed in moderation, this dessert can be a healthy choice for a sweet meal. Frequently asked questions: - Can I use light cottage cheese? Yes, but this may affect the texture of the filling. Full-fat cheese provides better creaminess. - Can it help me save time? You can prepare the dough a day in advance and keep it in the refrigerator, and the filling can be made a few hours before baking. - Can I replace peaches with another fruit? Absolutely! Caramelized apples or apricots are excellent alternatives. Possible variations: You can experiment with various flavors in the filling, such as lemon or orange zest. Additionally, adding raisins or chopped nuts to the filling can bring an extra texture and flavor. This sweet cottage cheese and peach tart is more than just a simple dessert; it is a culinary experience that blends tradition with innovation, giving you the opportunity to create delicious memories with loved ones. Enjoy every slice and relish the smiles it brings!

Category: Dessert Author: Iuliana C. Views: 1 Date: 05.10.2024

Facebook Pinterest

Dessert - Sweet cottage cheese and peach tart by Iuliana C. - Recipia 1

Dessert - Sweet cottage cheese and peach tart by Iuliana C. - Recipia 2

Categories