Carrot and Ginger Cream Soup

Name: Carrot and Ginger Cream Soup - Iulia K.
Ingredients: 3 carrots; 2 medium potatoes (or 3 small); 1 onion (or white part of leek); a piece the size of an egg from a root celery (or 1 stalk); about 3 cm of a ginger root; salt. For garnish (but also for taste: oregano from Calabria; in the original recipe it was chopped green parsley).

Soups - Carrot and Ginger Cream Soup by Iulia K. - Recipia

I boiled the carrots, potatoes, and onion, all cleaned and cut into large pieces, to give a special flavor to the soup. I quartered the onion so that the flavors would release more easily during boiling. Considering that the celery I had was frozen, I added it directly to the pot of hot water without thawing it. This will help enhance the flavor of the soup. The ginger, an essential ingredient to provide a hint of spice and a special aroma, was peeled and cut into thick slices, ensuring that I could easily retrieve it at the end. I added a little salt to enhance the flavor of the ingredients and let everything boil until the vegetables became soft, and a fork easily pierced them. After the ingredients boiled, I strained the soup, being careful not to throw away the water in which the vegetables boiled, as it contains all the nutrients and concentrated flavors. I retrieved the slices of ginger, which had released their aroma into the soup, and discarded them, as they no longer served a purpose in the dish. The next step was to blend the remaining vegetables, gradually adding a little water from the cooking liquid to achieve the desired consistency. Everyone can adjust the amount of water according to their preferences: if you like a thinner soup, you can add more water, and for a creamier texture, a smaller amount is sufficient. Finally, I served the soup in deep plates, generously sprinkling dried oregano, which I lightly crushed between my fingers to release even more of its aroma. The decoration with a slice of raw ginger was a nice touch, aimed at adding a splash of color and a pleasant visual accent. This soup is not only nourishing but also comforting, perfect for cooler days or when we feel the need for a dish that warms our soul. It is a true feast of flavors and colors, combining the natural savor of vegetables with the subtle spiciness of ginger, offering a remarkable culinary experience.