Snack for little ones

Name: Snack for little ones - Iulia E.
Ingredients: Dough: 1 kg flour; 100 g butter; 1 teaspoon of salt; 30 g yeast; warm water; 100 g grated cheese. Filling: Sausages; 1 egg.

Pasta/Pizza - Snack for little ones by Iulia E. - Recipia

Snacks with sausages often appear in our kitchen, especially when I need something quick that kids enjoy, but they also work well for packing or a quick meal. The dough is simple, without complicated steps or hard-to-find ingredients. Usually, I make more and leave them on the table; they disappear pretty quickly. Quick Info Total time: approx. 1 hour 10 minutes Preparation time: 40 minutes Baking time: 30 minutes Servings: varies depending on the size of the cuts, but this amount yields many small pieces, enough for a large tray (or two medium ones) Difficulty: easy Recipe type: savory snack, suitable for kids or lunchboxes Ingredients Dough: 1 kg flour 100 g soft butter 1 teaspoon salt 30 g fresh yeast (or the equivalent of dry yeast) warm water (enough to bind the dough, usually about 350-400 ml, added gradually) 100 g grated cheese Filling and finishing: Sausages (amount varies depending on how many pieces you want) 1 egg for brushing Optional for decoration: poppy seeds, sesame Preparation method 1. Place the soft butter and grated cheese in a large bowl. Add salt and flour. 2. Dissolve the yeast in a little warm water until completely fluid. 3. Pour the yeast mixture over the dry ingredients. Start adding warm water gradually and mix until you have a soft, elastic dough. It should not be sticky but not too firm either. 4. Knead for a few minutes, just enough to combine the ingredients well. Cover the bowl and let the dough rise in a warm place for 30 minutes. 5. Divide the dough into 4 equal pieces. 6. Take one piece and roll it out into a round sheet, not too thin. It doesn’t need to be perfectly shaped. 7. Place the sausages in the center of the sheet, roll tightly, and cut pieces about 2 cm wide. Repeat with the remaining dough and sausages. 8. Arrange the pieces on a baking tray lined with parchment paper or greased. Beat the egg and brush them on top. If desired, sprinkle with poppy seeds or sesame. 9. Bake at 180°C for about 30 minutes until lightly browned. Why I make this recipe often It helps me when I need something quick, made from readily available ingredients. Kids eat them without fuss, and adults take them as snacks or packed meals. They can be adapted with whatever I have in the fridge. Tips and variations Tips To ensure the dough turns out fluffy, do not add too much flour. If it seems too dense, add a few tablespoons of extra water. If the dough doesn’t visibly rise after 30 minutes, it’s not a major issue – it will rise in the oven anyway. Use quality sausages; it makes a difference in taste. Substitutions Butter can be replaced with margarine, but the texture will be slightly different. Cheese can be any hard cheese that grates well. Sausages can be replaced with other cold cuts, leftover sausages, or even pieces of cheese for a vegetarian option. Variations Instead of sausages, you can use fillings with cooked and drained spinach, simple or mixed cheeses, or even finely chopped ham leftovers. You can make individual rolls instead of cutting them small – just adjust the baking time accordingly. Serving ideas They are served warm but also work well cold, for picnics or packed meals. For kids, I sometimes put them directly in the snack box without adding anything extra. Frequently asked questions How much water should I use exactly? The amount of water varies slightly depending on the flour. Start with 350 ml and add more if you feel the dough is too dry. It should be soft but not sticky. Can I use dry yeast? Yes, you can use 10 g of dry yeast instead of 30 g of fresh yeast. Mix it directly with the flour and then add warm water. Can I freeze these snacks? They can be frozen after baking. They keep well in the freezer for a few weeks. When defrosting, warm them slightly in the oven or microwave. Can I use another type of cheese? Yes, any cheese that grates well or even harder cheeses will work, depending on what you have. Nutritional values Values are approximate, for a piece of about 25 g (not knowing the exact filling). Calories: 65-75 kcal/piece Protein: 2 g Carbohydrates: 9 g Fats: 2.5 g It largely depends on the type of sausages and how much cheese you use. For variants with only cheese or vegetables, calories may decrease slightly. Storage and reheating They keep well in the fridge for 2-3 days in a closed container. To reheat them, place them in the oven or microwave for a few minutes. They do not dry out if covered, but those with cold cuts are better consumed in the first two days. After freezing, let them thaw at room temperature, then warm them slightly if you want them softer.

Snack for little ones

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