Pizza with mushrooms and egg

Name: Pizza with mushrooms and egg - Isabela K.
Ingredients: Base: 1/2 packet of dry yeast; 1 teaspoon of sugar; 1 teaspoon of salt; 1/4 cup of warm milk; 1/4 cup of warm water; 1 tablespoon of olive oil; 2 cups of flour. Sauce: 1 small onion; 3 cloves of garlic; 50 ml of tomato juice; thyme; oregano; salt; pepper. Topping: 2 jars of mushrooms; a few slices of dry salami; 2 eggs; 150 g of cheese.

Pasta/Pizza - Pizza with mushrooms and egg by Isabela K. - Recipia

Mushroom and egg pizza is a dish that combines the flavor of fresh ingredients with a thin and crispy crust, perfect for any occasion. This simple and delicious recipe is ideal for a family dinner or a gathering with friends, and the preparation process is a real pleasure. Let's see how we can achieve a perfect pizza, step by step. Preparation time: 20 minutes Baking time: 25 minutes Total time: 45 minutes Number of servings: 4-6 Ingredients For the pizza dough: - 1/2 packet of dry yeast (about 7 g) - 1 teaspoon sugar - 1 teaspoon salt - 1/4 cup warm milk (about 60 ml) - 1/4 cup warm water (about 60 ml) - 1 tablespoon olive oil - 2 cups flour (about 250 g) For the pizza sauce: - 1 small onion, finely chopped - 3 cloves of garlic, minced - 50 ml tomato juice - Thyme, oregano, salt, and pepper to taste For the topping: - 2 jars of mushrooms (canned or fresh, as preferred) - A few slices of cured salami - 2 eggs - 150 g grated cheese Step by Step 1. Preparing the dough: In a bowl, add the dry yeast, sugar, and salt. These ingredients are essential for activating the yeast and achieving perfect dough. Pour the warm milk and water over them and let the mixture sit for 2 minutes until the yeast starts to activate and form bubbles. 2. Mixing the ingredients: Add the olive oil and mix well. Gradually add the flour, stirring continuously until you obtain an elastic and non-sticky dough. If the dough is too sticky, feel free to add a little more flour, but be careful not to add too much to avoid a dense crust. 3. Kneading the dough: Knead the dough for about 5-7 minutes until it becomes smooth and elastic. This step is crucial for gluten development, which will give the crust the desired crispy texture. 4. Resting the dough: Divide the dough into two equal parts. If you want a large pizza, you can use one piece. Shape each portion into a ball and let them rest in a pan for 10 minutes, covered with a clean towel. This resting time will allow the yeast to continue acting. 5. Preparing the sauce: Meanwhile, let's prepare the sauce. In a pan, heat a little olive oil over medium heat. Add the chopped onion and sauté until it becomes transparent and soft. Then, add the garlic and continue cooking for another minute, being careful not to burn it. 6. Thickening the sauce: Deglaze the mixture with the tomato juice, adding thyme, oregano, salt, and pepper to taste. Let the sauce simmer over low heat for 5-7 minutes until it thickens slightly. This sauce will add a special flavor to the pizza. 7. Assembling the pizza: Preheat the oven to 220°C (medium heat). Roll out the dough in the greased pan, either in a round shape or in a baking tray, as you prefer. Pour the tomato sauce over the crust, spreading it evenly. 8. Adding the toppings: Add the sliced mushrooms, distributing them evenly, and then sprinkle the grated cheese on top. Place the slices of cured salami over the toppings. 9. Baking the pizza: Place the pizza in the oven and bake for 10-15 minutes until the crust becomes golden and crispy. 10. Adding the eggs: Remove the pan from the oven and crack an egg (or two, if you made a larger pizza) in the center of the pizza. Put the pizza back in the oven for a few minutes until the egg white sets, but the yolk remains soft, adding a delicious texture. 11. Serving: Remove the pizza from the oven, slice it, and serve it warm, alongside a pizza sauce or a fresh salad. Helpful tips - Use fresh ingredients: Always use fresh ingredients for a better taste. Fresh mushrooms can provide a superior flavor to canned ones. - Vary the toppings: This recipe is versatile, so feel free to experiment with other ingredients like peppers, olives, or even pineapple for a sweet taste. - Perfect baking: Every oven is different, so check the pizza after 10 minutes of baking. You can use a pizza stone to achieve an even crispier crust. - Flavor the sauce: Add fresh herbs or your favorite spices to the tomato sauce to enhance its aroma. Nutritional values (per serving) - Calories: approximately 350 - Protein: 15 g - Fat: 18 g - Carbohydrates: 35 g - Fiber: 2 g Mushroom and egg pizza is not only a delicious recipe but also a nutritious option that provides proteins, carbohydrates, and healthy fats. Serve it alongside a green salad or a glass of natural juice to complete the meal. Frequently asked questions - Can I use fresh yeast instead of dry? Absolutely! People often use fresh yeast, just make sure to dissolve it well in warm water before adding it to the ingredients. - How long can I keep the pizza? Pizza can be stored in the fridge for 2-3 days. You can reheat it in the oven to restore its crispness. - Is it possible to freeze the pizza? Yes, uncooked pizza can be frozen. Make sure to wrap it well to prevent freezer burn. Preparing mushroom and egg pizza is a satisfying experience, and the result will bring joy to your table. Enjoy every bite and cherish the moments spent with your loved ones!

Pizza with mushrooms and egg

Tags

Categories