Pizza with ham, mushrooms, and red peppers

Name: Pizza with ham, mushrooms, and red peppers - Isabela K.
Ingredients: For the dough needed for 2 large pizzas or 3 smaller ones; we need 500 grams of flour; 25 grams of yeast; one teaspoon of sugar; salt; 2 tablespoons of olive oil; 200 grams of ham; 50 grams of dried raw ham; 200 grams of mushrooms (I usually use fresh; but this time I didnt have any; so I used canned); one red bell pepper diced; 125 grams of mozzarella; and 150 grams of grated cheese. Optionally; you can add chili peppers if you want it to be spicy.

Pasta/Pizza - Pizza with ham, mushrooms, and red peppers by Isabela K. - Recipia

Pizza with ham, mushrooms, and red pepper: a recipe for the soul Who doesn't love a delicious, crispy, and aromatic pizza? This recipe for pizza with ham, mushrooms, and red pepper is perfect for a family dinner or an evening with friends. Cooking pizza at home not only gives you total control over the ingredients but also allows you to customize every detail of the flavor. I promise that once you try it, you'll want to repeat it weekly! Preparation time: 30 minutes Fermentation time: 1 hour Baking time: 15 minutes Total time: 1 hour and 45 minutes Number of servings: 2 large pizzas or 3 smaller pizzas Necessary ingredients For the dough: - 500 g wheat flour (choose type 00 flour for a finer dough) - 25 g fresh yeast - 1 teaspoon sugar (helps the yeast ferment better) - 1 teaspoon salt - 2 tablespoons extra virgin olive oil - 200 ml lukewarm water (about 37-40 degrees Celsius) For the toppings: - 200 g ham (you can use cooked or smoked ham, depending on your preference) - 200 g mushrooms (preferably fresh, but canned mushrooms can also be used) - 1 red pepper (cut into small cubes) - 125 g mozzarella (sliced) - 150 g grated cheese (optional, gives a crispy crust) - 1 hot pepper (optional, for extra spiciness) - Herbs (oregano or basil, to taste) - Salt, to taste - Olive oil for frying Preparation steps 1. Preparing the dough: In a large bowl, mix the flour with the salt. In another container, prepare the yeast mixture: dissolve the yeast and sugar in lukewarm water and let it sit for 10-15 minutes, until a foam forms on top. This is a sign that the yeast is active. 2. Kneading the dough: Make a well in the flour and pour in the yeast mixture. Start mixing, gradually adding the olive oil and continuing to knead. Knead the dough well for 10-15 minutes, until it becomes elastic and smooth. If the dough is too sticky, you can add a little flour, but be careful not to overdo it. 3. Rising the dough: Place the dough in a bowl greased with a little olive oil, cover it with plastic wrap or a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in size. 4. Preparing the tomato sauce: While the dough is rising, you can prepare the sauce. Peel 2 large tomatoes and chop them into pieces. Place them in a pan with a little olive oil and sauté for 2-3 minutes. Add salt and herbs to taste. You can also use pasta sauce if you want to save time. 5. Preparing the ingredients: Cut the ham into strips, the red pepper into cubes, and the mushrooms into slices (if using fresh mushrooms). Slice the mozzarella thinly, and the hot pepper into rings if you opt for a spicy pizza. 6. Shaping the pizza: After the dough has risen, take it out of the bowl and divide it into two or three portions. On a floured surface, press each portion with your hands to form a pizza disc. Do not use a rolling pin, as you want to keep the air in the dough for a fluffy texture. 7. Assembling the pizza: Place the dough discs on a baking tray lined with parchment paper. Spread a thin layer of tomato sauce on each base, followed by the grated cheese. Place the mozzarella slices on top, then add the ham, mushrooms, and red pepper. Sprinkle oregano and salt to taste. 8. Baking the pizza: Preheat the oven to the maximum temperature (240 degrees Celsius). Bake the pizza on the lowest rack of the oven for 12-15 minutes, or until the crust is golden and crispy. 9. Serving: After the pizza is ready, let it sit for 2-3 minutes before cutting it. You can drizzle a little olive oil on top and add a few fresh basil leaves for extra flavor. Useful tips for a successful pizza - Use fresh and quality ingredients. This will reflect in the final taste of the pizza. - Experiment with different types of cheese. For example, you can replace mozzarella with goat cheese or feta for a different flavor. - Do not overload the pizza with ingredients. It is important that each flavor is distinct and not lost in the multitude of toppings. - If you like a crispy pizza, you can stretch the dough thinner and bake it longer. Nutritional benefits This pizza with ham, mushrooms, and red pepper offers numerous nutritional benefits. Ham is a good source of protein, while mushrooms contain antioxidants and essential vitamins. The red pepper not only adds color but is also rich in vitamin C, contributing to a healthy immune system. Frequently asked questions 1. Can I use whole wheat flour? Yes, you can use whole wheat flour for a healthier dough, but it may require more water. 2. How can I store the pizza for later consumption? Pizza can be stored in the refrigerator for up to 2 days. I recommend reheating it in the oven to regain its crispiness. 3. What drinks pair well with this pizza? A cold beer or a light red wine are excellent choices. Also, a citrus cocktail could perfectly complement the flavors. 4. What are possible variations? You can add vegetables like olives, onions, spinach, or even pineapple, depending on your tastes. Personal note This pizza recipe with ham, mushrooms, and red pepper is a family favorite. We make it every time we want a special moment together. I encourage you to bring your own personal touch to this recipe, whether you choose different toppings or change the sauce. Cooking is an art, and every pizza you create is a unique masterpiece! I conclude with a thought: cooking is a way to bring people together, so don't hesitate to share this recipe with your loved ones. Enjoy your meal!