Condensed Milk

To prepare a delicious recipe for condensed milk at home, perfect for use in various cakes, including the famous Nico's cake, you will need just a few simple ingredients, but with an extraordinary final result. It is a recipe that requires patience, but the effort will be rewarded with a creamy and aromatic product, perfect for enriching any dessert. Start by gathering the necessary ingredients: 1 liter of whole milk, 300 grams of sugar, and 1/4 teaspoon of baking soda. These ingredients combine to create a rich base that will be cooked slowly to achieve the desired consistency. It is essential to use whole milk, as the fat in it contributes to the creaminess and intense flavors of the final product. In a large saucepan, add the milk and sugar, stirring well to ensure that the sugar dissolves completely. Then, add the baking soda. This will help prevent foaming on the surface of the milk during boiling, but it will also contribute to a nicer caramelized color of the condensed milk. Place the saucepan over medium heat and let the mixture come to a boil, stirring constantly to prevent sticking to the bottom of the pot. Once the mixture starts to boil, reduce the heat to low. It is important to maintain a slow boil, as this process will take about 2 hours. During this time, the mixture will thicken and take on a golden hue, and the aroma will intensify. Throughout the two hours, remember to stir periodically so that the milk does not stick to the bottom of the pot. You will notice how the volume gradually decreases, and the consistency becomes creamier and richer. In the end, the condensed milk will have a texture similar to that of caramel cream, perfect for use in various cake recipes. After the cooking process is complete, remove the saucepan from the heat and let the condensed milk cool slightly before transferring it to a sterilized jar. It can be stored in the refrigerator and used in various cakes, such as Nico's cake, which is a true delicacy. The condensed milk will add a sweet note and a special creaminess, transforming any dessert into an unforgettable culinary experience. Now you are ready to delight your family and friends with this versatile ingredient that you prepared with your own hands!
Ingredients
- 600 grams of sugar 1 liter of milk
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