Fabulous summer cake with fruits and meringue

Name: Fabulous summer cake with fruits and meringue - Isabela J.
Ingredients: for the first composition: 100 g butter; 100 g granulated sugar; 2 egg yolks; 1 packet of baking powder; 100 g flour; 50 g ground almonds; a few strands of saffron; 3 tablespoons of water; grated zest of one lemon. for the meringue: 4 large egg whites; 225 g granulated sugar; 30 g ground almonds; 200 ml whipped cream; powdered sugar for sprinkling; 1 banana; 3 apricots; strawberries.

Dessert - Fabulous summer cake with fruits and meringue by Isabela J. - Recipia

Fabulous Summer Cake with Fruits and Meringue Ready to bring a touch of magic to your kitchen? The fabulous summer cake with fruits and meringue is the perfect choice for warm days when the craving for sweetness intertwines with the fresh aroma of fruits. This recipe will not only delight your taste buds but also bring a smile to the faces of your loved ones. Let’s discover together the secrets of this simple yet spectacular dessert! Preparation time: 20 minutes Baking time: 50 minutes Total: 1 hour and 10 minutes Servings: 8 servings Ingredients: For the cake base: - 100 g butter (preferably at room temperature) - 100 g granulated sugar - 2 egg yolks - 1 packet baking powder - 100 g flour - 50 g ground almonds - a few strands of saffron - 3 tablespoons hot water - zest of one lemon For the meringue: - 4 large egg whites - 225 g granulated sugar - 30 g ground almonds - 200 ml whipping cream - powdered sugar for dusting (optional) For decoration: - 1 banana - 3 apricots - a few strawberries Step by Step: Step 1: Preparing the oven and the pan Start by preheating the oven to 170 degrees Celsius (325 degrees Fahrenheit). Prepare a round 26 cm springform pan by lining it with baking paper and greasing it with butter. This step is essential to ensure that the cake comes out easily after baking. Step 2: Preparing the cake base In a bowl, combine the flour with the baking powder and ground almonds. Meanwhile, infuse the saffron strands in 3 tablespoons of hot water, allowing the flavors to develop. In another bowl, beat the butter with the sugar until it becomes fluffy. Add the egg yolks and lemon zest, continuing to mix until well combined. Now, incorporate the flour mixture, baking powder, and almonds, stirring with a wooden spoon until you obtain a uniform batter. Finally, add the saffron water and mix well. Step 3: Baking the cake base Pour the batter into the prepared pan and level it well with a spoon. Place the pan in the oven and bake for 50 minutes or until the base turns golden and a toothpick inserted in the center comes out clean. Then, remove the pan from the oven and let it cool completely. Step 4: Preparing the meringue Whip the egg whites on high speed until they become a thick, glossy foam. Gradually add the granulated sugar, mixing vigorously after each addition. Continue to beat until you achieve a thick and shiny meringue. If you have a high-power mixer, it will make the job easier, but don’t be discouraged if you use a less powerful one; just be patient! Finally, fold in the ground almonds with a spatula, mixing gently to preserve the air in the meringue. Step 5: Assembling the cake Once the cake base has completely cooled, place it on a serving platter. Whip the cream until it becomes firm, but be careful not to turn it into butter! Spread the whipped cream evenly over the cake base. Then, scatter the fresh fruits on top: sliced bananas, sliced apricots, and washed strawberries. Step 6: Final touches For a touch of magic, you can dust powdered sugar over the cake before serving. This will not only add an elegant look but also enhance the sweetness of the fruits. Practical Tips: - About saffron: This ingredient adds not only a unique flavor but also a splendid golden color. If you don’t have saffron, you can use turmeric, but the taste will be different. - Fruits: Use seasonal fruits for optimal flavor. You can experiment with peaches, raspberries, or even blueberries. - Meringue: Make sure the bowl in which you whip the egg whites is clean and free of grease to achieve a perfect meringue. - Serving suggestion: The cake is delicious both cold and at room temperature. You can serve it with vanilla ice cream or a caramel sauce for a delightful contrast. Possible Variations: - Gluten-free: Substitute wheat flour with almond flour or coconut flour. - Vegan: Use margarine instead of butter and replace the eggs with a mixture of banana or chia seeds. Nutritional Benefits: This cake is an excellent source of antioxidants due to the fresh fruits and almonds. Almonds are rich in healthy fats, vitamins, and minerals, while the fruits add essential fiber and vitamins. Frequently Asked Questions: 1. Can I use other types of sugar? Yes, you can experiment with brown sugar or coconut sugar for a different taste. 2. What do I do if the meringue doesn’t form? Make sure the egg whites are at room temperature and that the bowl is clean. 3. How do I store the cake? Keep the cake in the refrigerator, covered, for 2-3 days to maintain freshness. I hope you enjoy this fabulous summer fruit and meringue cake recipe! It’s a dessert that will not only delight your taste buds but also bring a touch of joy to every summer day. Enjoy!

Category: Dessert Author: Isabela J. Views: 1 Date: 01.10.2024

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