Carbonara pasta with peas and bacon

Name: Carbonara pasta with peas and bacon - Isabela D.
Ingredients: 400 g spaghetti; 200 g bacon; 300 ml milk; 1 packet of Maggi Idea of the Day; Carbonara Pasta; 1 small can of green peas; cheese

Pasta/Pizza - Carbonara pasta with peas and bacon by Isabela D. - Recipia

Delicious Carbonara Pasta Recipe with Peas and Bacon Total preparation time: 30 minutes Cooking time: 10 minutes Number of servings: 4 Welcome to the savory world of pasta! Today, I invite you to prepare a simple and quick recipe for Carbonara Pasta with peas and bacon, a dish that combines the rich flavors of crispy bacon with the delicacy of peas, all in a creamy combination that will conquer any table. This recipe is perfect for a family dinner or to impress guests, and it will take you no more than 30 minutes to prepare. Let's get started! A brief story about Carbonara Although the exact origins of the Carbonara recipe are debated, it is certain that this dish has gained popularity worldwide, becoming a symbol of Italian cuisine. It was originally created as a simple meal for workers in Rome, based on accessible and tasty ingredients. Over time, numerous variations have emerged, and today we propose a modern adaptation with peas and bacon, adding a touch of freshness and texture. Ingredients - 400 g spaghetti - 200 g bacon (preferably smoked) - 300 ml milk - 1 packet of Maggi Idea of the Day - Carbonara Pasta - 1 small can of fine peas (about 200 g) - 100 g grated cheese (for decoration and added flavor) Necessary utensils - A large pot for boiling the pasta - A saucepan - A wooden spatula or wooden spoon - A clay dish or baking tray - A strainer for draining the pasta Step by Step 1. Boil the pasta: In a large pot, bring water to a boil and add a tablespoon of salt. When the water is boiling, add the spaghetti and cook according to the package instructions (usually between 8 and 10 minutes). Make sure the pasta remains al dente, so it doesn't thicken in the oven. 2. Fry the bacon: While the pasta is boiling, place a saucepan over medium heat and add the diced bacon. Fry it until it becomes crispy and releases its aromatic oil, about 5-7 minutes. Don't forget to stir occasionally to prevent burning! 3. Add the Maggi mixture: Once the bacon is crispy, pour the contents of the Maggi Idea of the Day - Carbonara Pasta packet into the saucepan, mixing well. Add the milk, continuing to stir to obtain a creamy sauce. Let the sauce simmer on low heat for 3-5 minutes, stirring occasionally. 4. Incorporate the peas: Add the fine peas to the bacon sauce and let it simmer for another 5 minutes. This will add a touch of freshness and a pleasant color contrast. 5. Combine the pasta with the sauce: When the spaghetti is ready, drain it using a strainer and add it directly to the saucepan with the bacon and pea sauce. Mix well so that the pasta absorbs the delicious sauce. 6. Transfer to the clay dish: Preheat the oven to 180°C. Pour the pasta and sauce mixture into a clay dish or baking tray. This will help retain the heat and add a rustic touch to the dish. 7. Finish with cheese: Sprinkle the grated cheese on top of the pasta. This will add a golden and appetizing crust at the end. 8. Bake in the oven: Place the dish in the preheated oven and bake for 10 minutes, or until the cheese is beautifully melted and slightly browned. 9. Serve: Remove the dish from the oven and let it cool for a few minutes. Serve it warm, alongside a fresh green salad and, for an extra flavor boost, a drizzle of extra virgin olive oil or a tablespoon of grated Parmesan. Practical Tips - Choose quality bacon: A high-quality smoked bacon will work wonders in this recipe, adding a deep and rich flavor. - Perfect pasta: Don’t forget to add salt to the pasta boiling water. This will significantly enhance the final taste. - Variations: You can replace the peas with fresh spinach or mushrooms for a different texture and flavor. Additionally, adding roasted bell peppers can bring extra color and taste. - Suitable drinks: This dish pairs perfectly with a dry white wine or a fresh lemonade. Nutritional Benefits This pasta recipe offers a balance of carbohydrates and proteins, thanks to the spaghetti and bacon. Peas add fiber and essential vitamins, contributing to a balanced meal. On average, a serving contains about 600-700 calories, depending on the amount of cheese used. Frequently Asked Questions - Can I use whole grain pasta? Yes, whole grain pasta is a healthy alternative and will provide a different taste to the dish. - What can I do if I don’t have bacon? You can replace the bacon with ham or a vegetarian option, such as smoked tofu. - How can I store leftovers? You can store the pasta in an airtight container in the refrigerator for 2-3 days. Reheat in the oven or skillet with a little milk to restore the texture. Personal Note This recipe for Carbonara Pasta with Peas and Bacon is one of my favorites for relaxing evenings at home. Whether I prepare it for family or friends, I always feel fulfilled when I see their appreciative smiles after the first bite. I encourage you to add a personal touch, perhaps with a favorite spice or a secret ingredient, to make the recipe even more special for you. I hope this recipe brings you joy in the kitchen and at your holiday table! Bon appétit!

Carbonara pasta with peas and bacon

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