Pancakes in a skillet with green onions and bacon

Name: Pancakes in a skillet with green onions and bacon - Iris E.
Ingredients: 2 cups flour; 1/4 cup warm water; 1/2 teaspoon salt; green onion; bacon; olive oil

Pasta/Pizza - Pancakes in a skillet with green onions and bacon by Iris E. - Recipia

Pan-fried buns with green onion and bacon If you're looking for a simple yet delicious recipe that will delight your taste buds and bring a touch of comfort to your table, then these pan-fried buns with green onion and bacon are exactly what you need! These delightful buns are perfect for a hearty breakfast, a quick snack, or even a light dinner, accompanied by a refreshing dip. I will provide you with all the necessary details to achieve a perfect result, so let's get started! Total preparation time: 1 hour Preparation time: 20 minutes Resting time: 30 minutes Cooking time: 10 minutes Number of servings: 5 Ingredients - 2 cups flour (preferably type 000) - 1/4 cup warm water - 1/2 teaspoon salt - 4-5 green onion stalks (or more, to taste) - 100 g bacon (or more, depending on preferences) - Olive oil (for brushing and frying) A note about the ingredients Flour is the base ingredient of the recipe, providing the desired consistency. If you want a healthier option, you can opt for whole wheat flour. The green onions add a special freshness, while the bacon adds a rich and savory flavor. Choose a quality bacon with an optimal amount of fat for the best results. Let’s start preparing! 1. Mixing the dry ingredients In a large bowl, add the flour and salt. Mix well to combine the ingredients. The flour and salt are the base of the dough, and the salt will help strengthen the structure of the buns. 2. Forming the dough In the center of the flour mixture, make a well. Start pouring in the warm water gradually, mixing with a spoon or by hand until a smooth and elastic dough forms. It is important to add the water gradually to avoid a dough that is too sticky. 3. Kneading Once the dough has formed, knead it for about 5 minutes on a lightly floured surface until it becomes elastic and homogeneous. This step is essential to activate the gluten in the flour, which will give the buns a perfect texture. 4. Resting the dough Grease a bowl with a little olive oil and place the ball of dough in it, covering it with a damp towel. Let the dough rest for 30 minutes. This resting period will help relax the gluten, making it easier to roll out later. 5. Preparing the filling Meanwhile, clean the green onions and slice them thinly. Cut the bacon into small pieces. You can choose to fry the bacon beforehand to enhance its flavor or use it raw, depending on your preferences. 6. Forming the buns After the dough has rested, divide it into 5 equal pieces. On a floured surface, roll each piece of dough into a thin rectangle. Spread a little olive oil over the dough and evenly sprinkle the sliced green onions and bacon pieces across the entire surface. 7. Rolling and shaping the spirals Tightly roll the dough to form a cylinder, then twist it to achieve a spiral shape. This shape will help create a layered texture, and the bacon and onion will distribute evenly in the buns. 8. Flattening the spirals After forming the spirals, gently press them with your palm and flatten them into round shapes, keeping them as uniform as possible. 9. Cooking the buns Heat a non-stick skillet over medium heat and add a little olive oil. Place the buns in the skillet, one or two at a time, and cook for 3-4 minutes on each side until they are golden and crispy. 10. Serving Once all the buns are ready, you can serve them warm, alongside a sour cream dip with dill or even with some crispy chicken schnitzels for a complete meal. Helpful tip If you want to add a touch of freshness, you can sprinkle some herbs like parsley or dill into the simple dough. Also, for a more gourmet option, you can replace the bacon with feta cheese or mozzarella, creating a delicious vegetarian bun. Nutritional benefits These buns are a good source of carbohydrates, proteins, and healthy fats. The green onions provide vitamins and minerals, while bacon, though delicious, should be consumed in moderation. Overall, a serving of buns can have approximately 300-400 calories, depending on the amount of oil and bacon used. Frequently asked questions - Can I use another type of flour? Yes, you can experiment with whole wheat flour or durum wheat flour, but the texture will be different. - What else can I add to the filling? You can add olives, cheese, or even sautéed vegetables to vary the recipe. - How can I store the buns? The buns can be kept in the refrigerator in an airtight container for 2-3 days. You can reheat them in a skillet or oven. Serving suggestions These buns are delicious alongside a fresh salad or a yogurt dip with herbs. A cold drink, like fruit tea or a green smoothie, will perfectly complement your meal. Conclusion Pan-fried buns with green onion and bacon are not just a simple recipe, but an excellent way to bring family and friends together around the table. With each bite, you will bring smiles and joy, transforming a simple recipe into an unforgettable memory. So get ready to impress your guests with these delights and remember to enjoy every moment spent in the kitchen!

Pancakes in a skillet with green onions and bacon

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