Creamy vegetable and tomato soup with noodles

Name: Creamy vegetable and tomato soup with noodles - Iris C.
Ingredients: 4 large carrots; 1 parsnip root; 1 slice of celery root; 1 onion; 1/2 green bell pepper; 1/2 red bell pepper; 1 medium zucchini; 1 tablespoon salt; 2 liters of water; 750 ml of tomato juice (I had homemade); 150 g of wavy homemade noodles; salt and pepper to taste; 2 teaspoons of sugar; fresh parsley.

Pasta/Pizza - Creamy vegetable and tomato soup with noodles by Iris C. - Recipia

Vegetable and Tomato Cream Soup with Noodles: A Nutritious and Comforting Delight How wonderful is it to have a warm, creamy soup full of flavors on your plate? The vegetable and tomato cream soup with noodles is exactly what you need to warm up on chilly days or to indulge after a long day. This recipe is not just a simple soup, but an explosion of vitamins and tastes that will delight your taste buds. Whether you are a beginner in the kitchen or an experienced cook, I will guide you step by step to achieve a perfect result. Preparation time: 30 minutes Cooking time: 30 minutes Total: 60 minutes Number of servings: 4-6 Ingredients - 4 large carrots - 1 parsnip root - 1 slice of celery root - 1 onion - 1/2 green bell pepper - 1/2 red bell pepper - 1 medium zucchini - 1 tablespoon salt - 2 liters water - 750 ml tomato juice (preferably homemade) - 150 g wavy homemade Hutton noodles - salt and pepper to taste - 2 teaspoons sugar - chopped fresh parsley for garnish A Brief History of Soup Soup has been an essential part of cuisine since ancient times, appreciated for its versatility and ability to bring together various ingredients. This vegetable and tomato cream soup is a modern reinterpretation of traditional recipes, offering a delicious combination of fresh vegetables and a splash of tomato flavor. Step by Step for a Perfect Cream Soup 1. Preparing the Ingredients: Start by cleaning and washing all the vegetables well. Cut the carrots, parsnip, celery, onion, bell peppers, and zucchini into large pieces. This will facilitate cooking and allow the vegetables to release their aroma into the water. 2. Boiling the Vegetables: Bring about 2 liters of water to a boil in a large pot. Add one tablespoon of salt. When the water starts to boil, add the chopped vegetables. Let them boil over medium heat, checking periodically with a fork if they are cooked. The carrots will take a little longer, so be careful not to overcook them. 3. Pureeing the Vegetables: Once the vegetables are cooked, remove the pot from the heat. In two batches, add the vegetables along with a cup of the cooking water to a blender. Puree for 30 seconds until you achieve a smooth consistency. 4. Preparing the Soup: In another pot, bring the tomato juice to a boil. Once it starts boiling, add the pureed vegetables. Adjust with salt and pepper, add sugar to balance the acidity of the tomatoes, and let it boil for about 10 minutes. 5. Cooking the Noodles: In the meantime, cook the noodles according to the package instructions. Once cooked, drain them and rinse under cold water to stop the cooking process. 6. Serving: Remove the soup from the heat and add the chopped fresh parsley for an extra touch of freshness. Here’s an important detail: do not mix the noodles with the soup, but add them to the bowl when serving. This way, the noodles will maintain their perfect texture. Useful Tips - Basic Ingredients: Use fresh vegetables to achieve a soup with an intense flavor. If you want to adapt the recipe, try adding potatoes or cauliflower for an even creamier consistency. - Storing the Soup: If you want to keep the soup for later, you can freeze individual portions. Add the noodles only when serving to avoid excessive absorption of the soup. - Variations: You can add spices like oregano, basil, or even a bit of chili for a spicier taste. Additionally, you can try using coconut milk instead of water for an exotic flavor. Delicious Combinations This soup pairs perfectly with a slice of toasted bread or crunchy croutons. You can also accompany it with a fresh seasonal salad for a complete lunch or dinner. Nutritional Benefits This soup is not only delicious but also extremely healthy. The vegetables used are rich in vitamins, minerals, and antioxidants, with a low calorie content. The noodles add essential carbohydrates, providing you with the energy you need throughout the day. Frequently Asked Questions Can I use frozen vegetables? Yes, but it is recommended to use fresh vegetables for a better taste and a more pleasant texture. How can I enhance the soup's flavor? Add fresh herbs or spices to intensify the flavors. You can also choose a high-quality tomato juice. Can I make the soup vegan? This recipe is already vegan as it does not contain any animal-derived ingredients. In conclusion, the vegetable and tomato cream soup with noodles is an excellent choice for a quick, healthy, and comforting meal. I encourage you to try this recipe and enjoy every bite! Enjoy your meal!

Category: Pasta/Pizza Author: Iris C. Views: 1 Date: 27.09.2024

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