Homemade bread with olives and sun-dried tomatoes

Name: Homemade bread with olives and sun-dried tomatoes - Iris C.
Ingredients: 100 ml warm milk; plus extra for kneading 1 cube/sachet yeast 1 tablespoon sugar 500 g flour; plus extra for kneading 1 teaspoon salt 3 tablespoons olive oil or any vegetable oil pitted olives (green or black to taste) sun; dried tomatoes dried basil; oregano

Pasta/Pizza - Homemade bread with olives and sun-dried tomatoes by Iris C. - Recipia

Homemade bread with olives and sun-dried tomatoes When you think of a perfect evening, nothing compares to the aroma of freshly baked, steaming bread that invites you to enjoy it with creamy butter. This homemade bread recipe with olives and sun-dried tomatoes is not just a simple bread, but a true culinary delight that will transform your evenings into unforgettable moments. Cooking is an art, and this recipe will help you showcase your talent, even if you are a beginner. Preparation time: 15 minutes Rising time: 1 hour Baking time: 40 minutes Total time: 1 hour and 55 minutes Number of servings: 8 Ingredients: - 100 ml warm milk (plus extra for kneading) - 1 cube or packet of fresh yeast - 1 tablespoon sugar - 500 g flour (plus extra for kneading) - 1 teaspoon salt - 3 tablespoons olive oil (or any other vegetable oil) - Pitted olives (green or black, to taste) - Sun-dried tomatoes - Dried basil - Dried oregano Step by step: 1. Activating the yeast: In a small bowl, add 100 ml of warm milk. Make sure the milk is not hot, as excessive heat will kill the yeast. Add the yeast cube and the tablespoon of sugar. Stir gently and let it sit for 10-15 minutes until the mixture becomes frothy. This is a crucial step that will ensure optimal rising and fluffy bread. 2. Preparing the dough: In a large bowl, combine 500 g of flour and 1 teaspoon of salt. Make a well in the center and pour in the activated yeast mixture, along with 3 tablespoons of olive oil. Add the chopped olives and sun-dried tomatoes. You can use green olives for a milder taste or black olives for a bit of intensity. 3. Kneading: Start mixing the ingredients with a wooden spoon or your hands. If the dough is too dry, gradually add warm milk, one tablespoon at a time, until the dough becomes elastic and easy to work with. Knead the dough for 8-10 minutes on a floured surface until it is smooth and elastic. 4. Rising: Place the dough in a greased bowl and cover it with a clean towel. Let it rise in a warm place, away from drafts, for 40-60 minutes, or until it doubles in size. 5. Shaping: Once the dough has risen, remove it from the bowl and gently knead it to release the air. You can braid it or form it into a ball, depending on your preference. Place the dough in a greased round baking pan and let it rise again for 20 minutes. 6. Preparing for baking: Preheat the oven to 180°C. After the second rise, brush the surface of the dough with a little olive oil and sprinkle with coarse salt, dried basil, and oregano. These spices not only add a special flavor but also an appetizing appearance. 7. Baking: Place the pan in the preheated oven and bake the bread for 40 minutes, or until it is golden and sounds hollow when tapped on the bottom. A well-baked bread will have a crispy crust and a fluffy interior. 8. Cooling and serving: After baking, remove the bread from the oven and let it cool on a rack. It is tempting to slice it immediately, but wait a few minutes to allow the steam to escape. This bread is delicious served warm, spread with butter or alongside a flavorful cheese. Variations and useful tips: - Customizing the recipe: You can replace the olives and sun-dried tomatoes with other favorite ingredients, such as chopped bell peppers, fresh herbs, or green onions. This recipe is very versatile and can be adapted to your tastes. - Flour: You can experiment with different types of flour, such as whole wheat or rye flour, to achieve a different texture and flavor. - Calories and nutritional benefits: A slice of bread (approximately 70g) contains about 180-200 calories, depending on the ingredients used. This bread is a good source of carbohydrates, fiber, and healthy fats, considering the olive oil and nutrient-rich ingredients. Frequently asked questions: - Why isn’t my dough rising? Make sure the yeast is active. Check the expiration date and use warm milk, not hot. - Can I freeze the bread? Yes, the bread can be frozen. Wait until it cools completely, then wrap it in aluminum foil and place it in the freezer. You can thaw it at room temperature or heat it directly in the oven. - How can I enhance the flavors? Add roasted garlic or fresh herbs to the dough to intensify the flavor. Delicious pairings: This homemade bread with olives and sun-dried tomatoes pairs perfectly with a fresh green salad, a cheese platter, or a mezze spread. You can serve it alongside a dry white wine or a refreshing cocktail to create an unforgettable culinary experience. Cooking is a wonderful way to share beautiful moments with loved ones. I encourage you to try this homemade bread recipe with olives and sun-dried tomatoes and enjoy every bite!

Homemade bread with olives and sun-dried tomatoes

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