Breadsticks with tuna and ham spread

Name: Breadsticks with tuna and ham spread - Iris B.
Ingredients: Tuna paste: 3 tbsp mayonnaise; 100 g tuna; drained of oil; 1 tbsp capers; 1; 2 tbsp lemon juice; salt; pepper. Breadsticks; ham (prosciutto)

Appetizers - Breadsticks with tuna and ham spread by Iris B. - Recipia

Delicious grissini with tuna and ham spread Preparation time: 15 minutes Baking time: 10 minutes Total time: 25 minutes Number of servings: 4 Are you looking for a quick and tasty appetizer? Grissini with tuna and ham spread are the perfect choice! These crunchy snacks are ideal for a party, a picnic, or simply to treat your family at dinner. I will guide you step by step in preparing them, providing you with useful tips and variations to customize your recipe. Ingredients: - 200 g grissini (store-bought or homemade) - 200 g canned tuna in oil (or water, as preferred) - 100 g cream cheese (such as Philadelphia or any other brand) - 100 g ham (you can use prosciutto, chicken ham, or any other preferred type) - 1 tablespoon lemon juice - Salt and pepper, to taste - Optional seasonings: dill, parsley, or chili pepper, for an extra flavor boost Preparation: 1. Preparing the spread: Start by draining the canned tuna, if necessary. Add the tuna, cream cheese, lemon juice, salt, and pepper to a blender. Blend until you achieve a smooth and homogeneous paste. If you prefer a more rustic texture, you can leave a few whole pieces of tuna. 2. Preparing the grissini: Take the grissini and, using a spoon or knife, spread the tuna paste on the ends of each grissini. Make sure the paste is well distributed for an even flavor. 3. Wrapping with ham: Cut thin slices of ham into long strips. Wrap each grissini with a strip of ham, starting from the end where you applied the tuna paste. This step not only adds an appetizing look but also a delicious flavor. 4. Baking: Preheat the oven to 180°C. Place the grissini on a baking tray lined with parchment paper. Bake for 10 minutes, until the ham becomes slightly crispy and the grissini are heated through. 5. Serving: Remove the grissini from the oven and let them cool slightly. Serve them warm or at room temperature, alongside a fresh salad or as part of a platter of appetizers. You can add a garlic yogurt sauce or an olive dip for an extra flavor boost. Practical tips: - If you want a vegetarian option, you can use fresh vegetables, such as bell peppers or cucumbers, instead of ham. - Substitute tuna with smoked salmon for a different, yet equally delicious taste. - Add a few olives or capers to the tuna paste to give it a Mediterranean touch. These grissini with tuna and ham spread are not only easy to prepare but also extremely versatile. Experiment with different spices and ingredients to find the combination that delights you the most. Enjoy!

Category: Appetizers Author: Iris B. Views: 1530 Date: 26.09.2024

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