Savory tart with cheese and prosciutto

Savory tart with cheese and prosciutto – an easy-to-make delicacy When it comes to quick and delicious recipes, the savory tart with cheese and prosciutto is an undeniable favorite. This tart is not just a savory appetizer; it can also become an easily prepared main dish for a weekend lunch or a dinner with friends. With a perfect combination of the crispy texture of the pastry and the creamy cheese filling, each bite will take you on an unforgettable culinary journey. Ingredients needed for 4 servings - 1 package of pastry sheets (approximately 270 g) - 150 g prosciutto (or other types of dry ham) - 200 g soft cheese (we recommend stracchino cheese, but you can also use ricotta or cottage cheese) - 2 fresh eggs - 50 ml cream (heavy cream is ideal for a richer taste) - salt, to taste - pepper, to taste Preparation time - Preparation time: 15 minutes - Baking time: 25 minutes - Total time: 40 minutes The story behind the recipe The savory tart with cheese and prosciutto has deep roots in culinary tradition, with versions in various cultures, each with its specific ingredients. It is a perfect example of how simple ingredients can create a sophisticated dish, ideal for any occasion. This recipe is often used in festive contexts but also as a quick solution for everyday meals, bringing a touch of elegance to every table. Step-by-step instructions 1. Preparing the pastry sheet: Start by preheating the oven to 180°C. Place the pastry sheet on a baking tray lined with parchment paper. Use a rolling pin to roll out the sheet, if necessary, so that it fits perfectly in the tray. 2. Docking the sheet: Using a fork, prick the pastry sheet in several places. This technique will allow steam to escape during baking, preventing the formation of air bubbles. 3. Adding the prosciutto: Arrange the slices of prosciutto evenly over the surface of the pastry sheet, covering the entire base. Prosciutto adds a salty and savory note, perfect for balancing the sweetness of the cheese. 4. Preparing the cheese mixture: In a bowl, combine the diced soft cheese with the two eggs and cream. Mix the ingredients well with a whisk or spatula until you achieve a homogeneous composition. Add salt and pepper to taste. 5. Assembling the tart: Pour the cheese mixture over the prosciutto, making sure it is evenly distributed. 6. Baking: Place the tray in the preheated oven and bake for 25 minutes or until the tart turns golden and the cheese has set. The aroma that will spread in the kitchen is simply irresistible! 7. Serving: Once the tart is ready, let it cool for a few minutes before cutting. It can be served warm or at room temperature, along with a fresh green salad for a perfect contrast. Useful tips - Ingredients: If you can't find stracchino cheese, you can experiment with feta cheese or goat cheese for a more intense flavor. - Variations: Add vegetables like spinach, cherry tomatoes, or mushrooms to diversify the recipe. These will bring extra nutrients and flavor. - Serving: You can pair the tart with a glass of white wine or fresh lemonade, which perfectly complements the intense flavors of the cheese and prosciutto. Calories and nutritional benefits This savory tart contains approximately 350 calories per serving, being a good source of protein from the cheese and eggs, as well as healthy fats from the cream and prosciutto. Additionally, cheese provides essential calcium for bone health. Frequently asked questions - Can I use pie crust instead of pastry sheets? Yes, pie crusts can be an excellent alternative, providing a lighter texture. - How can I make the tart less salty? Choose a less salty ham and use low-sodium cheese. - Is this a good recipe for freezing? Yes, the tart can be frozen before baking. Make sure to wrap it well to avoid freezer burn. The savory tart with cheese and prosciutto is a fantastic choice that combines simplicity with refinement. Dare to make it and enjoy a moment of culinary indulgence with your loved ones. Enjoy your meal!

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