Soup mix to store in the pantry

Name: Soup mix to store in the pantry - Irina J.
Ingredients: 2.5; 3 kg bell peppers and/or red kapia peppers; 2.5 kg ripe tomatoes; 2 bunches of parsley; 2 bunches of celery leaves; 3; 4 bunches of lovage; 350; 400 ml oil; 1 spicy fix packet; salt; pepper to taste

Pickles - Soup mix to store in the pantry by Irina J. - Recipia

Soup Mix for Pantry Storage Soups are one of the most beloved and comforting dishes in our cuisine, and a mix of fresh vegetables can turn a simple soup into an unforgettable culinary experience. Thinking about the cold season or days when we lack the motivation to spend hours in the kitchen, keeping a soup vegetable mix in the pantry becomes an inspired choice! This mix, rich in tomatoes, peppers, and herbs, will give your soups an incredible taste and unmistakable aroma. Preparation time: 15 minutes Cooking time: 55-60 minutes Total time: 1 hour and 15 minutes Servings: 10 Here’s a detailed and engaging recipe for a soup mix that will quickly become a favorite in your pantry! Ingredients: - 2.5-3 kg bell peppers and/or red kapia peppers - 2.5 kg ripe tomatoes - 2 bunches of parsley - 2 bunches of celery leaves - 3-4 bunches of lovage - 350-400 ml oil - 1 packet of Pikant Fix - Salt and pepper to taste Recipe History The soup mix is a traditional preparation that has been passed down through generations. Its origins lie in the desire to preserve fresh vegetables for use during times when they are not available. Using seasonal ingredients, this mix combines the vibrant colors and intense flavors of fresh vegetables, bringing a touch of summer to every bowl of soup, regardless of the season. Useful Tips about Ingredients 1. Bell peppers and kapia peppers: Choose fresh vegetables with smooth skin and no blemishes. Red kapia peppers add a pleasant sweetness to the mix, while bell peppers provide a crunchy texture. 2. Tomatoes: Opt for well-ripened tomatoes, preferably from the garden. High-quality tomatoes will give your mix a more intense flavor. 3. Herbs: Use fresh herbs, as they bring vibrant flavor and beautiful color to the mix. Lovage is essential for an authentic taste. 4. Oil: Choose extra virgin olive oil or high-quality sunflower oil, which will add a fine flavor to the dish. Preparation Technique 1. Preparing the vegetables: Start by cleaning the bell peppers and kapia peppers of stems and seeds. Cut them into strips, ensuring they are uniform in size for even cooking. The tomatoes should be peeled, and to make this task easier, you can quickly dip them in boiling water for 30 seconds and then in cold water. 2. Wash and dry the herbs: Rinse the parsley, celery leaves, and lovage well, then dry them with a kitchen towel. 3. Sautéing the vegetables: In a large skillet or pot, add the oil and heat it over medium heat. Add the sliced bell peppers and kapia peppers and sauté for about 10 minutes, stirring frequently to prevent sticking. 4. Adding tomatoes and herbs: After 10 minutes, add the diced tomatoes and chopped herbs, but not too finely. Allow the mixture to simmer on low heat for 25-30 minutes, stirring occasionally, until the vegetables become soft and the flavors meld. 5. Seasoning the mix: At this point, add the packet of Pikant Fix, salt, and pepper to taste. These seasonings will add depth and character to your mix. 6. Preparing the jars: Meanwhile, prepare the jars or bottles. The best size is up to 330 g. Wash them well and sterilize them by boiling in water with a little oil at the bottom in a pot (add a kitchen towel at the bottom of the pot to avoid breaking the jars). Once heated, fill them with the vegetable mix as well as possible. 7. Bottling and sterilizing: Tightly seal the jar lids and place them in a nest of cushions or a blanket to sterilize gradually. Leave them like this until the next day to ensure proper sealing. A soup mix is not only an excellent way to preserve vegetables but also an opportunity to add a touch of creativity in the kitchen. You can experiment with different types of vegetables or spices, adapting the recipe to your taste. Serving Suggestions This mix can be used as a base for a variety of soups: vegetable, tripe, or even meat soups. Serve the soup with a spoonful of sour cream and sprinkle some fresh parsley on top for added flavor. It also pairs perfectly with a slice of fresh bread or crunchy croutons. Frequently Asked Questions 1. Can I use other vegetables in the mix? Yes, you can add zucchini, carrots, or even eggplant, depending on your preferences. Just make sure to maintain the proportions to keep a balance of flavors. 2. How long can I store the mix in the pantry? If properly sterilized, the mix can be stored for up to a year. 3. How can I use the soup mix? You can add it directly to soup or use it as a base for a sauce. It’s versatile and fits many recipes. Calories and Nutritional Benefits This soup mix is not only delicious but also healthy. Tomatoes are rich in lycopene, a powerful antioxidant, while the herbs provide essential vitamins and minerals. Depending on the serving size, the mix has approximately 100-120 calories per serving, making it an excellent option for a balanced diet. Possible Variations To add a touch of originality, you can experiment with flavors and spices. A delicious variation would be to add fresh basil or oregano. You can also try adding a bit of hot pepper for a spicy kick, or you can replace some of the oil with butter for a richer flavor. In conclusion, this soup mix is a simple yet flavorful recipe that will bring a note of freshness and aroma to every plate. Prepare it now and enjoy delicious soups throughout the year!

Category: Pickles Author: Irina J. Views: 1 Date: 01.10.2024

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