Whole grain cookies with cranberries and walnuts

Name: Whole grain cookies with cranberries and walnuts - Irina A.
Ingredients: 200 g soft butter; at room temperature 80; 100 g brown sugar or Green Sugar 1 packet Bourbon vanilla extract 300 g whole spelt flour 100 g dried cranberries 1/2 teaspoon ground cinnamon coarsely chopped nuts 1 pinch baking powder powdered suga

Dessert - Whole grain cookies with cranberries and walnuts by Irina A. - Recipia

Whole Grain Cookies with Cranberries and Nuts – A Healthy and Flavorful Indulgence Preparation time: 15 minutes Baking time: 15-20 minutes Total time: 35-40 minutes Number of servings: 20 cookies Whole grain cookies with cranberries and nuts are an excellent choice for those who want to indulge in a healthy yet delicious dessert. The combination of textures and flavors gives these little delights an unmistakable taste, while the natural ingredients ensure an authentic flavor. Ideal for a snack between meals, to accompany a cup of tea, or to be enjoyed with loved ones, these cookies are not only easy to prepare but also packed with nutrients. Before we start cooking, let’s discuss our ingredients a bit. We use soft butter, at room temperature, which blends perfectly and brings a rich taste. Brown sugar or Green Sugar will provide a delicate sweetness, while Bourbon vanilla will add a warm and aromatic note. Whole spelt flour is not only healthy but also gives a pleasant texture to the cookies, making them more filling. Dried cranberries are not only delicious but also full of antioxidants, and the nuts add an irresistible crunch. Additionally, using cinnamon is not just a flavorful choice but also a healthy one, having anti-inflammatory properties and contributing to maintaining a healthy metabolism. Let’s begin our culinary adventure! Step 1: Preparing the ingredients - 200 g soft butter (at room temperature) - 80-100 g brown sugar or Green Sugar - 1 packet of Bourbon vanilla extract - 300 g whole spelt flour - 100 g dried cranberries - 1/2 teaspoon cinnamon powder - Coarsely chopped nuts (about 100 g) - A pinch of baking powder - Powdered sugar for decoration Step 2: Preparing the dough 1. Cream the butter: In a large bowl, place the soft butter and add the sugar. Using a mixer or spatula, mix well until you achieve a creamy and homogeneous mixture. This will be the flavorful base of your cookies. 2. Add the flavor: At this moment, incorporate the Bourbon vanilla extract. Its aroma will transform this mixture into a true delicacy. 3. Incorporate the dry ingredients: In another bowl, mix the whole flour with the baking powder and cinnamon powder. This is when the aroma of cinnamon will start to fill the kitchen. Add this mixture to the bowl with butter and sugar, mixing gently until the ingredients are combined. 4. Add the cranberries and nuts: Finally, fold in the dried cranberries and chopped nuts. They will not only add a wonderful flavor but also a crunchy texture. 5. Shape the dough: Once the dough is combined, shape it into a rectangular or round form, wrap it in plastic wrap, and place it in the freezer for 15 minutes. This step is essential for achieving cookies with a perfect texture. Step 3: Baking the cookies 1. Preheat the oven: While the dough cools, preheat the oven to 180 degrees Celsius. This temperature will ensure even baking and a nice golden color. 2. Cut the dough: After the dough has been in the freezer, remove it and cut it into thick pieces of 1-1.5 cm. Place them on a baking tray lined with parchment paper, leaving enough space between them to expand during baking. 3. Bake the cookies: Place the tray in the preheated oven and bake for 15-20 minutes. The cookies are ready when the edges turn slightly golden. Step 4: Cooling and serving 1. Cool the cookies: Let the cookies cool in the tray. While warm, they are fragile and can easily break. Once cooled, you can dust them with powdered sugar for an elegant look and sweet taste. 2. Serve: These cookies are delicious alongside a cup of tea or coffee, but they can also be enjoyed as a healthy snack at any time of the day. Additionally, for an extra touch of refinement, you can serve them with a teaspoon of honey or natural yogurt. Useful tips - Variations: You can experiment with different types of nuts (almonds, hazelnuts) or dried fruits (raisins, apricots) to create personalized cookies. - Calories: These cookies contain approximately 80-100 calories each, depending on the ingredients used. They are a healthier choice compared to store-bought cookies, considering the natural ingredients and whole flour. - Frequently asked questions: - Can I use regular flour? Yes, but whole flour provides a richer taste and superior nutritional benefits. - How can I store the cookies? Keep them in an airtight container at room temperature to maintain their crunchiness. - Can I use another type of sweetener? Yes, you can use natural or alternative sweeteners, but check the amount to avoid altering the dough's texture. Now that you have all the necessary details, all that’s left is to start cooking! Enjoy every step of the process and don’t forget to treat your loved ones with these healthy delights. Bon appétit!

Ingredients

200 g soft butter
at room temperature 80
100 g brown sugar or Green Sugar 1 packet Bourbon vanilla extract 300 g whole spelt flour 100 g dried cranberries 1/2 teaspoon ground cinnamon coarsely chopped nuts 1 pinch baking powder powdered suga

Whole grain cookies with cranberries and walnuts

Ingredients

Tags

Categories