SALMON WITH ROASTED POTATOES AND CHEESE BALLS

Name: SALMON WITH ROASTED POTATOES AND CHEESE BALLS - Iosefina P.
Ingredients: 500 g salmon; 200 g cheese pearls; 6 small potatoes; fish seasoning; 1 lemon; salt; pepper; parsley; 2 tablespoons of herb Almette.

Over - SALMON WITH ROASTED POTATOES AND CHEESE BALLS by Iosefina P. - Recipia

Delicious salmon recipe with baked potatoes and cheese pearls Total time: 1 hour Preparation time: 20 minutes Baking time: 40 minutes Number of servings: 4 Fish lovers will be delighted with this salmon recipe with baked potatoes and cheese pearls, a tasty and healthy dish, perfect for a family meal or an elegant dinner. Salmon, a fish rich in omega-3, is not only delicious but also beneficial for health, helping to maintain a balanced diet. So, let's get started! Ingredients: - 500 g fresh salmon (or frozen, thawed) - 200 g cheese pearls (cottage cheese or ricotta) - 6 small potatoes - 1 lemon - Fish seasoning (herb mix, salt, pepper) - Salt and pepper to taste - 2 tablespoons Almette with herbs (or another type of creamy cheese with herbs) - A handful of fresh parsley, chopped - Olive oil for frying - Tomatoes for serving Preparation: 1. Thawing the salmon: If using frozen salmon, ensure it is thawed at room temperature. It is important not to use the microwave to thaw the fish, as this can affect its texture. You can leave it in the fridge overnight for optimal results. 2. Preparing the salmon: In a bowl, prepare a sauce from the fish seasoning, adding the freshly squeezed juice of one lemon. This combination will enhance the flavor of the salmon. Generously coat the salmon slices with this sauce and let them marinate in the fridge for at least 30 minutes. This step is essential to allow the flavors to penetrate the fish. 3. Preparing the potatoes: Wash the potatoes well and dry them with a clean towel. Prick them in several places with a fork to allow steam to escape during baking. This technique helps achieve soft baked potatoes on the inside but crispy on the outside. 4. Baking the potatoes: You can bake the potatoes either in the oven or in the microwave. If you choose the microwave, place them in special cooking dishes and bake on high power for 8-10 minutes. If using the oven, preheat it to 200°C and bake for 30-40 minutes, until they are soft when pierced with a fork. 5. Cooking the salmon in a pan: In a pan, add a little olive oil and heat it over medium heat. Add the salmon to fry and let it brown on each side for about 4-5 minutes, depending on the thickness of the slices. The salmon is done when it is opaque and flakes easily with a fork. 6. Preparing the cheese pearls: In a bowl, mix the cheese pearls with Almette cheese, salt, pepper, and chopped parsley. This mixture will add a creamy and flavorful note to the dish. 7. Assembling the dish: Once the potatoes are baked and the salmon is ready, peel the potatoes (if desired, you can leave the skin on for a rustic look) and cut them into smaller pieces. Arrange them on a plate, add the cheese mixture on top, and finish with the fried salmon. 8. Serving: Serve the dish alongside fresh tomatoes, which add a contrast of color and freshness. You can drizzle everything with a little lemon juice for an even more intense flavor. Practical tips: - Ensure the salmon is fresh, choosing a vibrant pink color, without spots or unpleasant odor. - If you want a spicy flavor, you can add chili flakes to the fish sauce. - Instead of parsley, you can use dill for a different flavor, specific to fish dishes. - This recipe pairs very well with a glass of white wine or a refreshing citrus-based cocktail. Nutritional benefits: Salmon is an excellent source of quality protein, omega-3 fatty acids, vitamins B and D, as well as essential minerals. Potatoes are rich in complex carbohydrates and vitamins, making them a good source of energy. Cheese pearls add calcium and protein, making this dish a healthy and balanced option. Frequently asked questions: 1. Can I use another type of fish? Yes, you can replace salmon with dorado or trout fillets, but the cooking time will change. 2. How can I store leftovers? You can store leftovers in an airtight container in the fridge for 2 days. 3. What other side dishes can I use? This dish pairs very well with grilled vegetables or fresh salads. Enjoy every bite of this salmon with baked potatoes and cheese pearls, a simple yet flavorful recipe full of nutrients! Whether you prepare it for yourself or for loved ones, it will surely bring smiles and appreciation. Bon appétit!

SALMON WITH ROASTED POTATOES AND CHEESE BALLS

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