Spaghetti Carbonara recipe with cream

Name: Spaghetti Carbonara recipe with cream
Ingredients: 100 g bacon; 2 egg yolks; 4 tablespoons thick country sour cream; 120 g spaghetti; salt and pepper; 1 tablespoon olive oil; 1 clove of garlic; 50 g cheese (or 2-3 tablespoons grated Parmesan)

Pasta/Pizza - Spaghetti Carbonara recipe with cream by Iosefina I. - Recipia

Carbonara Spaghetti with cream – a delicious recipe that will turn any meal into an Italian feast. This recipe, although an adaptation of the classic Carbonara, combines the rich flavor of bacon with the creamy texture of the cream, creating a savory and comforting dish. In this culinary journey, I will guide you step by step, providing useful tips to achieve a perfect result, as well as some interesting details about the ingredients and techniques used. Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Servings: 2 Ingredients: - 100 g bacon (or pancetta, for an authentic taste) - 2 egg yolks - 4 heaping tablespoons of thick country cream - 120 g spaghetti - Salt and pepper, to taste - 1 tablespoon of olive oil - 1 clove of garlic - 50 g cheese (or 2-3 tablespoons of grated parmesan, for an extra flavor) Recipe history: Carbonara spaghetti has its roots in Italian culinary tradition, being a dish that speaks of simplicity and quality. Over time, numerous variations and interpretations have emerged, but the essence remains the same: simple yet quality ingredients that combine perfectly to create a rich and creamy sauce. The addition of cream, although not part of the traditional recipe, adds a touch of smoothness. Preparation: 1. Boiling the spaghetti: In a large pot, add water, salt, and a tablespoon of olive oil. Bring the water to a boil. When the water is boiling, add the spaghetti. Cook for 8-10 minutes, according to the package instructions, until al dente. This step is crucial, as the spaghetti must have a firm texture to absorb the sauce. After cooking, drain them in a colander and let them cool. 2. Preparing the ingredients: Cut the bacon into thin strips. Peel the garlic clove and cut it in half. These bacon strips will add an intense flavor and a salty taste to the final dish. 3. Carbonara sauce: In a large skillet, heat a little olive oil and add the bacon strips. Cook over medium heat until they become crispy and golden. Remove the garlic clove after it has infused the oil, to prevent it from becoming too bitter. In a bowl, whisk the egg yolks with the thick cream until you obtain a homogeneous mixture. 4. Combining the ingredients: Reduce the heat to low and pour the egg yolk and cream mixture into the skillet over the crispy bacon. Season with salt and pepper to taste. Stir continuously, being careful not to let the mixture boil, to avoid curdling the eggs. Leave on heat for about 1 minute, just enough for the sauce to thicken slightly. 5. Finishing the dish: Add the cooked spaghetti to the skillet, mixing well to coat them evenly with the creamy sauce. If the sauce seems too thick, add a few tablespoons of pasta water to thin it out. 6. Serving: Turn off the heat, grate the cheese finely, and generously sprinkle it over the pasta, stirring to allow it to melt slightly. Serve immediately, to enjoy the creamy texture and rich flavor. Serving suggestions: These Carbonara spaghetti with cream pair perfectly with a fresh green salad, dressed with olive oil and balsamic vinegar. Additionally, a bottle of dry white wine will beautifully complement the dish's flavors. Possible variations: You can experiment with different types of meat, such as chicken or even mushrooms for a vegetarian option. Replacing the cream with creamy goat cheese can provide a different yet equally delicious note. Frequently asked questions: - Can I use another type of pasta? Of course! Although spaghetti is the most common, you can also use tagliatelle or fettuccine. - How can I make the sauce spicier? Add a bit of red pepper or chili flakes to the cream mixture. - How many calories are in a serving? A serving of Carbonara spaghetti with cream contains approximately 600-700 calories, depending on the amount of bacon and cream used. This dish provides healthy proteins and fats, but it is best consumed in moderation. With this recipe for Carbonara spaghetti with cream, you will bring joy to your table, and family and friends will surely appreciate the delightful creation. Cooking step by step and enriching each moment with flavors and textures, you will transform every meal into a memorable experience. Enjoy your meal!

Category: Pasta/Pizza Author: Iosefina I. Views: 1 Date: 22.10.2024

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