Apple pie with caramel cream (vegan)

Name: Apple pie with caramel cream (vegan)
Ingredients: 300 g sugar; 700 ml boiled water; 100 ml oil; 13 tablespoons flour; 4 tablespoons starch; 100 g ground walnuts; 4-5 grated apples; 125 g margarine; 1 baking powder; cinnamon; rum essence

Dessert - Apple pie with caramel cream (vegan) by Iosefina F. - Recipia

Apple Cake with Caramel Cream for Lent Discover a delicious and easy-to-make recipe for an apple cake with caramel cream, perfect for Lent or for those who want a healthier dessert. This cake combines the sweet aroma of grated apples with a creamy layer of caramel, creating an irresistible contrast. Moreover, it is a simple recipe that does not require advanced cooking skills. Preparation time: 20 minutes Baking time: 40 minutes Total time: 1 hour Number of servings: 12 Ingredients: - 300 g sugar - 700 ml hot water - 100 ml oil - 13 tablespoons flour - 4 tablespoons starch - 100 g ground walnuts - 4-5 grated apples - 125 g margarine - 1 baking powder - cinnamon (to taste) - rum essence Preparation: Step 1: Caramelizing the Sugar Start by caramelizing 150 g of sugar. You can use a stainless steel pot, as it distributes heat evenly. Leave the sugar over medium heat, stirring gently with a wooden spatula until it turns golden. Then, carefully add 400 ml of hot water. Be cautious, as it will produce a lot of steam! Stir well to completely dissolve the caramel. Let the mixture cool. Step 2: Preparing the Dough Once the caramel mixture has cooled, add the grated apples and ground walnuts. These ingredients add moisture and flavor to the cake. Then, incorporate 8 tablespoons of flour, 2-3 tablespoons of starch, 100 ml of oil, the baking powder, and cinnamon. Mix well until you obtain a homogeneous dough, similar to that for a pound cake. Step 3: Baking the Cake Preheat the oven to 180°C. Line a baking tray with parchment paper and pour the dough into it, leveling it evenly. Bake the cake for about 30-40 minutes or until it passes the toothpick test. This means that if you insert a toothpick into the middle of the cake, it should come out clean. Once baked, let the cake cool. Step 4: Preparing the Caramel Cream In another pot, caramelize the remaining 150 g of sugar, just like before. After it has caramelized, add 300 ml of hot water. Mix well, then add 5 tablespoons of flour and 1-2 tablespoons of starch. Continue to stir with a whisk to avoid lumps. Let the cream cool, and when it is at room temperature, add the rum essence. Step 5: Preparing the Margarine Cream In a bowl, beat the margarine with a mixer until fluffy. Gradually add a tablespoon of the cooled cream, mixing well after each addition. If the cream seems too thick, you can slightly dilute it with a few tablespoons of fruit jam for extra flavor. Step 6: Assembling the Cake Spread the caramel cream evenly over the cooled cake base. You can decorate the cake with grated chocolate or colorful candies for a festive look. Serving suggestion: Serve the apple cake with caramel cream alongside a cup of coffee or fragrant tea for a moment of indulgence. Personalized variant: For a unique touch, you can add a few drops of vanilla essence to the dough or use different types of nuts, such as almonds or hazelnuts, depending on your preferences. Enjoy your meal! This apple cake with caramel cream for Lent will surely become a family favorite!

Apple pie with caramel cream (vegan)

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