Sautéed Apple Filling

Name: Sautéed Apple Filling
Ingredients: -1- 1 1/2 kg peeled apples -200- 300 g sugar or to taste -25-50 g butter -1 tablespoon ground cinnamon

Desert - Sautéed Apple Filling by Iosefina F. - Recipia

To prepare a delicious apple filling, start by washing and peeling the apples. Choose fresh apples, preferably a sweeter variety like Golden or Fuji apples, as they bring a pleasant taste and soft texture in the end. After peeling, grate them on a large grater, ensuring you achieve an even consistency. It is important to squeeze the apples well to remove excess juice. This step will help the filling not to be too wet when you use it. Once you have the grated and squeezed apples, place them in a large bowl. Add 50 grams of butter and 100 grams of sugar, then place the bowl over medium heat. Stir constantly to prevent sticking, and the sweet smell of caramelized apples will begin to fill the kitchen. Let the apples cook until they become soft and the juice evaporates, thickening the filling. This process should take about 10-15 minutes, depending on the amount of apples you have. Once the apples are softened and have a pleasant texture, take the bowl off the heat and let the mixture cool completely. It is essential to let the filling cool, as this will make it easier to handle in the next step. Once the apples have cooled, add 1-2 tablespoons of ground cinnamon for extra flavor. Mix well to combine the ingredients, ensuring that each piece of apple is well coated with this spice. Now the filling is ready to be used! You can choose to roll it into a strudel or place it between layers of dough, such as pie crust or puff pastry. If you decide to make a strudel, roll out the dough on a clean surface, evenly distribute the apple filling, and carefully roll it up. If using dough sheets, make sure to brush them with beaten egg to achieve a golden and crispy crust. Bake the dish in a preheated oven at 180 degrees Celsius until it becomes golden and appetizing. Enjoy this aromatic delight that will surely impress everyone who tastes it!

Ingredients

-1- 1 1/2 kg peeled apples -200- 300 g sugar or to taste -25-50 g butter -1 tablespoon ground cinnamon

Sautéed Apple Filling

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