Vanilla cream and walnut cake

Name: Vanilla cream and walnut cake
Ingredients: For the base: 3 eggs; 1 cup of sugar; half a cup of milk; half a cup of oil; 1 tablespoon of baking soda or a packet of baking powder; 3 cups of flour. For the vanilla cream: 1 liter of milk; 6 tablespoons of flour; 6 tablespoons of sugar; half a pack of Rama margarine; nuts.

Dessert - Vanilla cream and walnut cake by Iosefina C. - Recipia

Vanilla Cream and Walnut Cake: A Delicacy from Memories Life in the dorm is full of unforgettable moments, and the smell of delicious dishes envelops us every day. Between pancakes and donuts, a vanilla cream and walnut cake certainly becomes an irresistible choice. This simple yet spectacular recipe will not only satisfy your cravings but also bring a touch of nostalgia to every slice. Preparation Time: 30 minutes Baking Time: 40 minutes Total Time: 1 hour and 10 minutes Number of Servings: 12 servings Ingredients: *For the base:* - 3 large eggs - 1 cup of sugar - ½ cup of milk - ½ cup of oil - 1 tablespoon of baking soda or 1 packet of baking powder - 3 cups of flour *For the vanilla cream:* - 1 liter of milk - 6 tablespoons of flour - 6 tablespoons of sugar - ½ pack of margarine (e.g., Rama) - Walnuts (preferably coarsely ground) Preparing the Base: 1. Preparing the ingredients: Make sure all ingredients are at room temperature to achieve a uniform and fluffy base. Break the walnuts and grind them to a coarse consistency to add texture. 2. Separating the eggs: Start by separating the egg whites from the yolks in a large bowl. The egg whites will be whipped, so it's important to ensure the bowl is clean and dry. 3. Whipping the egg whites: Add a pinch of salt to the egg whites and beat them with a mixer until frothy and firm. This step will give the cake an airy texture. 4. Mixing the ingredients: In another bowl, combine the yolks with the sugar and oil. Mix well until the sugar is completely dissolved. Then, gradually add the whipped egg whites, folding gently with a spatula to maintain the air in the egg whites. 5. Adding the flour: Incorporate the flour mixed with baking soda or baking powder. Mix gently until there are no lumps. 6. Baking: Pour the mixture into a round baking pan (33 cm in diameter), lined with parchment paper or greased with oil and sprinkled with flour. Bake in a preheated oven at 180°C for 35-40 minutes or until a toothpick inserted in the center comes out clean. Preparing the Vanilla Cream: 1. Heating the milk: In a saucepan, heat the milk over medium heat until it starts to simmer gently. 2. Mixing the ingredients: In a bowl, combine the sugar with the margarine and heat on low until melted. Add the flour and mix well to avoid lumps. 3. Cooking the cream: Once the milk has started to boil, gradually add it to the flour mixture, stirring continuously. Cook the cream on low heat, stirring constantly, until it thickens. Once it reaches the desired consistency, remove it from heat and let it cool. 4. Finalizing the cake: Once the base has completely cooled, pour the vanilla cream on top and sprinkle with ground walnuts. Suggestions and Variations: - Extra flavor: You can add a few drops of vanilla essence to the vanilla cream for a more intense flavor. - Jam layer: If you want to add a fruity note, add a layer of apricot or raspberry jam between the base and the vanilla cream. This will add a pleasant contrast of flavors. - Vegan version: For a vegan version, omit the eggs and replace the milk with warm water. You will achieve a tasty base even without animal-derived ingredients. Nutritional Benefits: This cake has a moderate calorie content but is rich in carbohydrates and healthy fats from walnuts. Walnuts provide omega-3 fatty acids and antioxidants, contributing to heart health. However, consume in moderation, considering that a serving may contain between 250-300 calories. Frequently Asked Questions: 1. Can I use other types of nuts? Yes, you can experiment with different types of nuts, such as almonds or hazelnuts, to add a different flavor. 2. How can I store the cake? The cake stores well in the refrigerator in an airtight container for a few days. You can also freeze it for later consumption. 3. What drinks pair well with the cake? A cup of vanilla tea or a flavored cappuccino will pair perfectly with this cake, enhancing the delicate flavors of the cream. Personal Note: The vanilla cream and walnut cake is not just a dessert, but an experience that takes you back in time to simple and joyful moments. By baking this cake, you not only satisfy your sweet tooth but also create beautiful memories with your loved ones. So, don't hesitate to share this delicacy with others! Enjoy!

Vanilla cream and walnut cake

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