Vanilla ice cream with candied orange peel

Name: Vanilla ice cream with candied orange peel
Ingredients: 2 egg yolks; 60g powdered sugar; 200ml milk; 250ml skimmed cream/ liquid whipped cream; 1 vanilla bean/ 1 vanilla extract; 2 tablespoons of candied orange peel (small pieces of peel boiled in orange juice and sugar)

Dessert - Vanilla ice cream with candied orange peel by Ionelia N. - Recipia

Vanilla ice cream with candied orange peel is a delicacy that brings a touch of sunshine in every spoonful. This homemade ice cream recipe is not only flavorful and creamy, but also a true culinary experience, perfect for warm summer days or as an elegant dessert after a special dinner. Moreover, by making it at home, you have complete control over the ingredients, which means you can adjust the flavors to your preferences. Preparation time - Preparation time: 20 minutes - Cooling time: 2 hours - Total time: 2 hours and 20 minutes - Number of servings: 4-6 Necessary ingredients - 200 ml milk - 250 ml low-fat cream or liquid whipped cream - 2 egg yolks - 60 g powdered sugar - 1 vanilla bean or 1 teaspoon of vanilla extract - 2 tablespoons of candied orange peel (small pieces boiled in orange juice and sugar) A brief history of ice cream Ice cream has been appreciated throughout the centuries, invented in ancient times, but gained particular popularity in Europe, especially during the Renaissance. This recipe combines tradition with a modern and vibrant ingredient – candied orange peel, which adds a note of freshness and acidity, balancing the sweetness of the ice cream. Step-by-step instructions 1. Preparing the flavored milk Start by putting the milk in a saucepan over medium heat. Cut the vanilla bean lengthwise and scrape the seeds into the milk. Add the bean to the saucepan as well. Let it heat for about 10 minutes, stirring occasionally to prevent sticking. Then, remove it from the heat and let it cool slightly. 2. Mixing egg yolks and sugar In a separate bowl, combine the two egg yolks with the powdered sugar. Use a whisk to mix until you achieve a creamy, light-colored paste. It is important for the sugar to dissolve completely to obtain a smooth texture. 3. Combining the ingredients Strain the flavored milk to remove the vanilla bean. Gradually add the warm milk to the egg yolk mixture, stirring continuously to avoid curdling the eggs. This step is crucial because if the milk is too hot, the yolks will turn into an omelet. 4. Thickening the mixture Place this mixture in a bain-marie (a pot with hot water) and stir constantly until it thickens. This process may take 10-15 minutes. When the mixture is thick enough to coat a spoon, remove it from the heat. 5. Adding cream and orange peel Let the mixture cool slightly, then incorporate the low-fat cream or liquid whipped cream and the candied orange peel. Mix well to combine all the ingredients. The candied peel adds a unique, aromatic flavor and a pleasant texture. 6. Freezing Pour the mixture into the freezer container. Cover it with a lid or plastic wrap. Leave it in the freezer for about 2 hours or until completely firm. Practical tips - For an even more intense vanilla flavor, you can use high-quality vanilla extract or a larger vanilla bean. - If you want a less dense texture, you can replace the cream with an equal amount of milk. - For an extra flavor boost, add a few drops of rum or orange liqueur to the final mixture. - Candied orange peel can be made at home by boiling it in sugar water, but you can also buy it commercially for a quicker process. Frequently asked questions - Can I use whole eggs instead of yolks? It is recommended to use only yolks to achieve a creamier texture. Whole eggs may alter the consistency. - How can I avoid ice crystals in the ice cream? Make sure the mixture is well homogenized and stir the ice cream every 30 minutes during the first 2 hours of freezing. This will help break up the ice crystals. Serving and combinations Vanilla ice cream with candied orange peel can be served plain or alongside fruit sauces, such as chocolate sauce or berry sauce. You can also add a few slices of fresh orange or even a splash of rum for a surprising effect. This ice cream is perfect to be enjoyed with a glass of sweet wine or prosecco, turning every meal into a celebration. Nutritional benefits Vanilla ice cream is a good source of calcium and protein, thanks to the milk and cream. The yolks add essential nutrients, such as vitamins D and B12. The candied orange peel brings a note of antioxidants and an explosion of flavor, contributing to a pleasant culinary experience. In conclusion, this homemade vanilla ice cream recipe with candied orange peel is not just a delicious dessert, but also a way to experiment with flavors and add a touch of love to every serving. Enjoy and happy cooking!

Ingredients

2 egg yolks
60g powdered sugar
200ml milk
250ml skimmed cream/ liquid whipped cream
1 vanilla bean/ 1 vanilla extract
2 tablespoons of candied orange peel (small pieces of peel boiled in orange juice and sugar)

Vanilla ice cream with candied orange peel

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