Walnut and Orange Cake

Nut and Orange Cake: a quick and delicious dessert Preparation time: 15 minutes Baking time: 45-50 minutes Total time: 1 hour Servings: 8-10 Remember the warm aroma of an autumn afternoon, when you stay home and indulge in a simple yet flavorful dessert. Today, I invite you to prepare a nut and orange cake, a simple recipe that is sure to become a family favorite. This combination of crunchy nuts and fragrant citrus will bring you joy in every slice. Essential ingredients: - 4 large eggs - 200 g sugar - 1 packet of vanilla sugar - 100 ml sunflower oil (or olive oil for a stronger flavor) - 150 ml fresh orange juice (about 2-3 oranges) - Zest from 2 oranges - 200 g flour - 1 packet of baking powder (10 g) - 100 g chopped nuts (you can also use hazelnuts or almonds) - A pinch of salt Step-by-step preparation: 1. Preparing the ingredients: Start by gathering all the ingredients on your work surface. Make sure the eggs are at room temperature, as they will incorporate better and give a fluffier cake. 2. Beat the eggs with the sugar: In a large bowl, add the eggs, sugar, and vanilla sugar. Use an electric mixer to beat them together for 3-5 minutes until the mixture becomes light in color and fluffy. 3. Adding the oil: While continuing to mix, gradually add the oil, as you would for mayonnaise. This step is essential to ensure a smooth and airy texture for the cake. 4. Incorporate the orange juice and zest: Add the orange juice and grated zest, mixing gently until everything is well combined. The citrus aroma will make your dessert truly special. 5. The dry ingredients: In another bowl, sift the flour together with the baking powder and a pinch of salt. This will help avoid lumps in the batter. 6. Combining the mixtures: Start gradually adding the flour mixture to the egg mixture, gently mixing with a spatula or whisk until the ingredients are fully integrated. Be careful not to overmix to maintain the batter's aeration. 7. Adding the nuts: Finally, fold in the chopped nuts, which will provide a crunchy texture and rich flavor to your cake. 8. Preparing the pan and baking: Preheat the oven to 180°C. Grease a loaf pan with butter or oil and line it with parchment paper to prevent sticking. Pour the batter into the pan and level the surface. 9. Baking: Bake the cake for 45-50 minutes or until a toothpick inserted in the center comes out clean. If you notice it browning too quickly, cover it with aluminum foil. 10. Cooling and serving: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. You can sprinkle a little powdered sugar on top for an elegant look, or serve it with a scoop of vanilla ice cream for a delicious contrast. Suggestions and variations: - You can also add 50 g of dark or white chocolate chopped into cubes for a decadent flavor. - Instead of nuts, experiment with pistachios or almonds for a different texture. - Replace the orange juice with lemon juice for a more tangy flavor. This nut and orange cake is not only a simple recipe but also a dessert that brings joy to any table. Make it with love and enjoy every slice!

Ingredients

• -3 cups flour (450 g) -1 1/2 cups oil (250 ml) or 250 g butter -4 eggs -1 1/4 cups powdered sugar (300 g) -zest and juice of one orange -1 packet baking powder (2 tbsp) -2 packets vanilla sugar -rum e
• vanilla -1 cup raisins or cranberries
• or both -150 g coarsely ground walnuts -if available
• 3 tablespoons candied orange peel or slices of one orange
• cut into pieces

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