Pizza with dry salami and corn

Name: Pizza with dry salami and corn
Ingredients: For the dough; we need the following ingredients: 600g of white wheat flour; 2 large eggs; 2 tablespoons of oil; 1 teaspoon of salt; 2 teaspoons of oregano; 50g of fresh yeast; 100ml of sparkling mineral water. For topping/filling; we need: 100ml of tomato juice; 1 bunch of green onion; 400g of Delaco cheese; high-quality dry salami; 1 can of corn with beans (Valfrutta). For serving: tomato sauce.

Children - Pizza with dry salami and corn by Ionela I. - Recipia

Pizza Recipe with Dried Salami and Corn – A Home Delicacy Preparation time: 30 minutes Rising time: 1 hour Baking time: 25 minutes Number of servings: 4 Pizza is a versatile dish that has won the hearts of many, from children to adults. Whether it's a movie night or a gathering with friends, a delicious pizza is always a wise choice. In this recipe, I will show you how to prepare a pizza with dried salami and corn, cooked with love and fresh ingredients, in a simple and fun way. This recipe not only offers an authentic taste but also a healthier option that you can adapt to your preferences. The History of Pizza Pizza has a rich history, with roots that stretch back through the centuries. It evolved from a simple flatbread served with various toppings to what we know today. It is a symbol of gastronomy, bringing together people from different cultures and traditions. The pizza we will prepare today is a combination of classic flavors, but with a personal twist, perfect for kids and beyond. Ingredients For the dough: - 600 g white wheat flour - 2 large eggs - 2 tablespoons olive oil - 1 teaspoon salt - 2 teaspoons dried oregano - 50 g fresh yeast - 100 ml sparkling mineral water For the filling: - 100 ml tomato sauce (ideally homemade) - A bunch of green onions, finely chopped - 400 g cheese (I recommend Delaco for an intense flavor) - High-quality dried salami, sliced - A can of corn with beans (Valfrutta) For serving: - Homemade or store-bought tomato sauce Step by Step – Preparing the Pizza Step 1: Preparing the Dough 1. Activate the yeast: In a small bowl, dissolve the yeast in 100 ml of lukewarm sparkling water. Let it sit for 10 minutes until it becomes frothy. 2. Mix the dry ingredients: In a large bowl, sift the flour and add salt, oregano, and the eggs. Make a well in the center of the flour mixture. 3. Add the wet ingredients: Pour the activated yeast and olive oil into the well. Mix well until the dough starts to form. 4. Kneading: Transfer the dough to a well-floured work surface and knead for 10-15 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little flour. Step 2: Rising the Dough 1. Let it rise: Place the dough in an oiled bowl, cover it with a damp towel, and let it rise in a warm place for about 1 hour, or until it doubles in size. Step 3: Preparing the Topping 1. Cutting the ingredients: While the dough is rising, prepare the topping. Slice the salami and chop the green onions. 2. Grating the cheese: Use a large grater to grate the cheese, which will allow for even melting and a rich flavor. Step 4: Forming the Pizza 1. Dividing the dough: Once the dough has risen, divide it into two equal parts. Roll each piece into a round or square shape, depending on the baking tray. 2. Preparing the tray: Place each sheet of dough in the previously greased baking tray or lined with parchment paper. Use a fork to poke the dough in several places to prevent air bubbles from forming during baking. 3. Adding the tomato sauce: Spread 50 ml of tomato sauce on each dough, leaving a 1-2 cm border. 4. Assembling the topping: Evenly sprinkle the grated cheese, add the green onions, salami slices, corn, and beans. Make sure the ingredients are evenly distributed. Step 5: Baking 1. Preheating the oven: Preheat the oven to 160°C. 2. Baking the pizza: Place the trays in the oven and bake for 25 minutes, or until the edges turn golden and the cheese melts beautifully. Step 6: Serving 1. Cooling: After the pizza is ready, let it cool for a few minutes before slicing. 2. Serving: Serve the pizza warm, alongside homemade tomato sauce for an extra burst of flavor. This will add a fresh touch and enrich the tasting experience. Practical Tips - Fresh ingredients: Use quality ingredients, as they will significantly influence the final taste of the pizza. - Variations: You can replace salami with ham, chicken breast, or vegetables for a vegetarian option. Additionally, adding olives or bell peppers can bring a new dimension of flavors. - Dough care: If you want a crispier dough, let it rise for a longer period, or you can use flour with a higher protein content. Frequently Asked Questions 1. Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, but use about 1/3 of the amount of fresh yeast. 2. How can I make the pizza healthier? Replace white flour with whole wheat flour and choose toppings like fresh vegetables and low-fat cheese. 3. How long can pizza be stored? Pizza can be stored in the refrigerator for 2-3 days. You can reheat it in the oven to regain its crispy texture. Conclusion Making pizza at home doesn't have to be a complicated task. With this simple yet delicious recipe, you will bring joy to your table and create beautiful memories with your loved ones. Experiment with toppings and make each pizza a masterpiece. Don't forget to share this recipe with your friends, because nothing compares to a pizza made with love and passion! Enjoy!

Pizza with dry salami and corn

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