Sweet cheese pie

Name: Sweet cheese pie - Ionela F.
Ingredients: 500 g cottage cheese; 4 eggs; 4; 5 tablespoons sugar; 1 vanilla sugar; grated zest of 1 lemon; a pinch of salt; 2 tablespoons sour cream; 1 egg and 1 teaspoon sugar for topping; 400 g phyllo pastry.

Dessert - Sweet cheese pie by Ionela F. - Recipia

Sweet cottage cheese pie - a quick and delicious dessert If you are looking for a quick and easy recipe, sweet cottage cheese pie is the perfect choice! This classic dessert brings nostalgia and comfort with every bite, making it ideal for any occasion, whether it's a gathering with friends, a family meal, or simply to treat yourself. With a total preparation time of about 60 minutes, including baking, you will have a delicious pie that is sure to impress. Number of servings: 8-10 Preparation time: 20 minutes Baking time: 40 minutes Necessary ingredients: - 500 g cottage cheese (ideally use fresh, high-quality cottage cheese) - 4 large eggs - 4-5 tablespoons of sugar (my suggestion is to adjust the amount according to personal preferences) - 1 packet of vanilla sugar (for an extra flavor) - Grated zest of 1 lemon (this is the secret for a fresh and vibrant flavor) - A pinch of salt (to balance the sweetness) - 2 tablespoons of sour cream (for a creamy texture) - 1 egg (to brush the pie) - 1 teaspoon of sugar (to sprinkle on top) - 400 g pie sheets (you can use frozen sheets or prepare them at home if you want to make everything from scratch) Step by step: 1. Preparing the ingredients: Start by thawing the pie sheets if you choose the frozen option. It is essential to let them sit at room temperature for easier handling. 2. Mixing the composition: In a large bowl, add the cottage cheese and lightly mash it with a fork. Then, add the eggs, sugar, vanilla sugar, salt, and grated lemon zest. Mix all the ingredients well until you get a homogeneous composition. 3. Preparing the baking tray: Grease a baking tray with a little oil to prevent the pie from sticking. 4. Assembling the pie: Place 3 sheets of pie in the prepared tray, greasing them with a little oil between them to make them crispy. Pour half of the cheese filling over these. Then add another 2 sheets, also greased, and the rest of the composition. Close the pie with another 2 greased sheets. 5. Preparing the top layer: Beat an egg with 2 tablespoons of sour cream and 1 teaspoon of sugar. Pour the obtained mixture over the pie to give it a golden and appetizing crust. 6. Baking: Preheat the oven to 180°C and place the tray inside. Let the pie bake for about 40 minutes, or until it becomes golden and firm to the touch. 7. Serving: After the pie has cooled slightly, cut it into squares and dust it with vanilla sugar. Serve it warm or at room temperature, alongside a scoop of sour cream or vanilla ice cream to add a delicious contrast of textures. Useful tips: - If you want a fluffier pie, you can add a packet of baking powder to the cheese mixture. - Using fresh and well-drained cottage cheese is essential to avoid a too-wet filling. - You can experiment with flavors by adding a bit of vanilla essence or even a splash of rum to the mixture. Nutritional information (per approximate serving): - Calories: 250 - Protein: 8g - Fat: 10g - Carbohydrates: 35g This dessert pairs wonderfully with a cup of mint tea or a sweet wine, offering a complete culinary experience. Sweet cottage cheese pie is not just a dessert, but also a way to bring joy to the moments spent with loved ones. Try this simple recipe and enjoy every slice! Frequently asked questions: - Can I use store-bought cottage cheese? Yes, but make sure it is well-drained. - How can I store the pie? You can keep it in the refrigerator, covered, for 2-3 days. - Can I add fruits to the filling? Of course! Berries or peaches are excellent options. Enjoy every moment spent in the kitchen and turn this pie into a memorable recipe!

Ingredients

500 g cottage cheese
4 eggs
4
5 tablespoons sugar
1 vanilla sugar
grated zest of 1 lemon
a pinch of salt
2 tablespoons sour cream
1 egg and 1 teaspoon sugar for topping
400 g phyllo pastry.

Sweet cheese pie

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