Oven-baked potato stew with sausages

Name: Oven-baked potato stew with sausages - Iolanda N.
Ingredients: 8 potatoes or 800 g of potatoes; 7 large sausages or 700 g of sausages; 3 large onions; 1 can of peeled tomatoes; spicy delicatessen; oregano; 1 glass of water; olive oil; salt

Diverse - Oven-baked potato stew with sausages by Iolanda N. - Recipia

Potato stew with baked sausages is a dish that combines culinary tradition with the comfort of a tasty meal. This recipe is not only simple to make, but it also brings a unique flavor, perfect for cool days or a family dinner. By cooking this stew, you will bring to the table not just a meal full of aroma, but also a family story, as this dish has often been prepared in households, bringing people together around the table. Let's get started! General information Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Number of servings: 4-6 Ingredients - 8 potatoes (approximately 800 g) - 7 large sausages (approximately 700 g) - 3 large onions - 1 can of peeled tomatoes (approximately 400 g) - 1 glass of water (approximately 250 ml, adjust according to the size of the baking dish) - 1-2 tablespoons of olive oil - 1 teaspoon of spicy Delikat - 1 teaspoon of dried oregano - Salt, to taste Step-by-step preparation 1. Preparing the ingredients: Start by washing the potatoes well. Cut them in half lengthwise, then slice them into suitable rounds. This will help cook the potatoes evenly. After cutting the potatoes, boil them in a pot of salted water for about 10-15 minutes or until they are slightly soft but not fully cooked. Drain and set aside. 2. Preparing the sausages: In a large skillet, add the sausages and fry them over medium heat until golden and crispy, about 5-7 minutes. Once done, remove them from the skillet and slice them into suitable pieces. This step will add a delicious flavor to the stew. 3. Sautéing the onions: In the same skillet, add the finely chopped onion. Cover with a lid and sauté over low heat for about 5-7 minutes or until golden and soft. This step is essential because the sautéed onion will add a sweet taste to the dish. 4. Preparing the sauce: In a small pot, place the peeled tomatoes, diced, along with the juice from the can and the glass of water. Add spicy Delikat, oregano, and salt, then bring to a boil. Let the sauce simmer for 5 minutes for the flavors to combine. 5. Assembling the stew: Preheat the oven to 180°C. In a greased baking dish with a little olive oil, start layering: a layer of sautéed onions, a layer of sausage slices, and then a layer of boiled potatoes. Finally, pour the tomato sauce over all the ingredients. This will ensure that all the flavors combine perfectly during baking. 6. Baking: Cover the dish with aluminum foil and bake in the oven for 20-30 minutes. The foil will keep the moisture and help cook the ingredients evenly. Remove the foil in the last 5 minutes to let the sauce reduce slightly and to achieve a slightly crispy crust on top. 7. Serving: Once the stew is ready, take it out of the oven and let it rest for a few minutes before serving. You can garnish it with a little chopped fresh parsley for an extra touch of color and flavor. Practical tips - Choose quality sausages, as their taste will significantly influence the final result. - You can vary the recipe by adding vegetables such as carrots or bell peppers for extra nutrients and color. - If you want a spicy note, add chopped chili peppers or spicy seasonings. Nutritional information This potato stew with sausages is a hearty meal, rich in carbohydrates from potatoes and protein from sausages. It is an excellent choice for a family meal, but be mindful of portions, as it can contain a high number of calories, especially from sausages. A medium serving may contain approximately 450-500 calories, depending on the specific ingredients used. Frequently asked questions 1. Can I use vegetarian sausages in this recipe? Yes, vegetarian sausages can be an excellent alternative to make this stew healthier. Make sure to choose a product that has a rich flavor. 2. How can I store leftovers? The stew stores well in the refrigerator in an airtight container for 2-3 days. It can be reheated in the microwave or on the stove. 3. What side dishes go well with potato stew? A fresh salad or warm homemade bread are perfect to complement this dish. 4. Can I add other types of sauces? Absolutely! Sour cream or Greek yogurt can add a creaminess that perfectly complements this dish. This potato stew with baked sausages is more than just a meal; it is a culinary experience that will enrich your meals and bring smiles to the faces of your loved ones. Cook it with love and enjoy every bite!

Category: Diverse Author: Iolanda N. Views: 1 Date: 05.10.2024

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