Pineapple candied biscuit salam

Name: Pineapple candied biscuit salam
Ingredients: 500 g plain biscuits; 150 g margarine; 150 ml milk; 200 g candied pineapple; a handful of raisins; nuts; 2 tablespoons of cocoa; 200 g sugar; 3-4 tablespoons of cherry or sour cherry liqueur; one essence of rum or 2.

Dessert - Pineapple candied biscuit salam by Iolanda J. - Recipia

Biscuit Salami with Candied Pineapple – A Sweet Delight That Will Enchant Your Taste Buds Preparation Time: 30 minutes Cooling Time: 8 hours (ideally left overnight) Number of Servings: 10-12 I invite you to discover a delicious and surprising recipe for Biscuit Salami, with a tropical touch thanks to the candied pineapple. This quick and simple dessert is perfect for any occasion, from family gatherings to weekend evenings spent with friends. Don’t be fooled by the simplicity of the ingredients; the final taste will transport you to a true feast of flavors. Recipe History Biscuit salami is a classic recipe loved by many generations. It is a dessert that was created out of the need to use leftover biscuits, transforming them into an easy-to-make delicacy. The version with candied pineapple adds a note of freshness and a splash of exoticism, making it a perfect choice for an extraordinary dessert. Ingredients: - 500 g plain biscuits (preferably digestive biscuits) - 150 g margarine (or butter for a richer taste) - 150 ml milk - 200 g candied pineapple, diced - 100 g raisins (you can also use other dried fruits, such as apricots or figs) - 100 g nuts, chopped (optional) - 2 tablespoons cocoa powder - 200 g sugar - 3-4 tablespoons cherry or sour cherry liqueur (for an intense flavor) - 1-2 tablespoons rum essence Step by Step: 1. Preparing the Wet Base: In a saucepan, add the milk and sugar. Place the saucepan over medium heat and stir occasionally until the sugar is completely dissolved. When the mixture starts to boil, remove it from the heat. 2. Adding Ingredients: As soon as you take the saucepan off the heat, add the diced margarine, raisins, cocoa powder, and candied pineapple. Mix well until the margarine is completely melted and the ingredients are well combined. 3. Preparing the Biscuits: In a large bowl, crush the biscuits using a rolling pin or a food processor until they become crumbs. This will be the base of your salami. 4. Combining Ingredients: Pour the warm mixture over the biscuits and mix well. Add the cherry liqueur and rum essence, continuing to stir until all the ingredients are evenly distributed. 5. Shaping the Salami: Lay a plastic wrap on a flat surface. Pour the biscuit mixture onto it and, using the wrap, shape it into a cylinder, rolling tightly. Make sure it is well sealed at the ends to form a "salami." 6. Cooling: Making space in the fridge, let the salami cool for at least 8 hours, ideally overnight. 7. Serving: When you are ready to serve, remove the salami from the wrap. Use a knife dipped in warm water to cut it into slices. This trick will prevent crumbling. You can choose to dust each slice with sugar or cocoa for a more appealing look. Helpful Tips: - You can replace margarine with butter for a richer taste and creamier texture. - Experiment with different types of nuts, such as almonds or hazelnuts, to achieve a unique flavor. - If you don’t have cherry liqueur, you can use cherry juice or water flavored with cherries. Nutritional Benefits: This dessert contains ingredients that provide valuable nutrients: biscuits provide carbohydrates, raisins are rich in antioxidants, and nuts bring healthy fatty acids. Despite its sweet taste, it is important to consume in moderation, considering the sugar and calorie content. A serving has about 250-300 calories. Frequently Asked Questions: - Can I use other candied fruits? Yes, you can replace the pineapple with other candied fruits, such as apricots or cherries, depending on your preferences. - How can I store the salami? Biscuit salami keeps well in the fridge, in an airtight container, for up to a week. - Can it be frozen? Yes, you can freeze biscuit salami. Wrap it well in plastic wrap and place it in a freezer bag. Make sure to let it thaw naturally before serving. Serving Suggestions: This biscuit salami with candied pineapple pairs wonderfully with a scoop of vanilla ice cream or with warm chocolate sauce for a delicious contrast of temperatures. You can also accompany it with fruit tea or a cappuccino for a complete dessert experience. I conclude with a personal thought: preparing this dessert is not just a simple recipe, but an opportunity to create beautiful memories around the table with loved ones. So, don’t hesitate to bring your friends into the kitchen and enjoy every moment of this delicious process! Enjoy your meal!

Pineapple candied biscuit salam

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