Sausage and cheese omelette (Multicooker)

Name: Sausage and cheese omelette (Multicooker) - Iolanda G.
Ingredients: 3 eggs; 2 sausages; 100 g cheese; rosemary; salt; pepper; a little oil

Appetizers - Sausage and cheese omelette (Multicooker) by Iolanda G. - Recipia

The omelette with sausages and cheese can also be made in a multicooker, not just in a frying pan. I tried this version after getting used to preparing the classic omelette on the stove, and I found it simpler than I expected. The sausages are sliced, the eggs are mixed with the spices, and the appliance takes care of the cooking. The cheese is added at the end so that it remains present in the omelette and is not cooked from the beginning. QUICK INFO Total time: approximately 10-13 minutes Preparation time: not specified in the original recipe Cooking time: 10-13 minutes Servings: unspecified Difficulty: easy Recipe type: breakfast or snack Device used: multicooker, on the Boil function INGREDIENTS 3 eggs 2 sausages 100 g cheese Rosemary Salt Pepper A little oil, for the multicooker pot The amount of salt, pepper, and rosemary can be adjusted to taste. Keep in mind that both the sausages and the cheese may already be salty, so it's better to start with a small amount of salt. PREPARATION METHOD 1. Slice the sausages. There is no specific shape required, but the slices should be small enough to distribute easily in the omelette. 2. Cut the cheese into cubes and set it aside. This is added towards the end, not together with the eggs. 3. Crack the eggs into a bowl and beat them until they are homogenous. 4. Season the eggs with salt, pepper, and rosemary. Use the spices to taste, considering how salty the cheese and sausages are. 5. Add the sausage slices to the beaten eggs and mix gently, just to distribute them in the mixture. 6. Put a little oil in the Philips Multicooker pot. 7. Set the appliance to the Boil function and the time to 10-13 minutes. 8. Pour the beaten eggs with sausages into the greased pot and let the omelette cook for the set time. 9. At the end, add the cheese cubes. Depending on the appliance's program and the actual cooking time, the cheese may remain in cubes or soften slightly over the omelette. 10. Serve the omelette warm, as a breakfast or snack. Why I make this recipe often It is a practical alternative to the omelette made in a frying pan, especially when I want to use the multicooker for a quick meal. The preparation is simple: the sausages and cheese are cut, the eggs are beaten and seasoned, and then the ingredients go into the pot. I also like that the recipe does not require many ingredients. The eggs form the base, the sausages add flavor and texture, and the cheese completes the dish at the end. The rosemary subtly changes the aroma without the need for a complicated mix of spices. The recipe is also suitable for times when I don't want to cook a large amount of food. However, the exact number of servings is not specified in the original recipe, so it can be served according to the appetite of those at the table. TIPS Read the label of the sausages and cheese before adding salt. Both ingredients may already have enough salt, and the omelette can become too salty if you season the eggs as for a plain omelette. Do not add the cheese at the beginning. In this recipe, the cubes are added after the omelette has been cooked, at the end. Respect the 10-13 minute interval indicated for the Boil function. The time can be set according to the appliance used and how you prefer your omelette. Use only a little oil for the pot. Its role is to grease the pot before adding the eggs, not to form a large layer. Rosemary is used to taste. If you are not used to its flavor, start with a small amount. SUBSTITUTIONS The original recipe does not provide exact substitutions for ingredients. To keep the dish as close to the original version as possible, use the three eggs, the two sausages, the cheese, and the indicated spices. The amount of salt, pepper, and rosemary can be modified without changing the base of the recipe. These are the only elements explicitly mentioned as adjustable, according to preferences. VARIATIONS No changes are necessary to prepare the omelette in a multicooker. The basic version is with eggs, sausages, cheese, rosemary, salt, pepper, and a little oil. You can change the proportion of spices according to taste, but the source of the recipe does not indicate other ingredients or combinations. If you want to keep the same recipe, it is enough to adjust the seasoning without changing the cooking steps. SERVING IDEAS The omelette is served warm, immediately after adding the cheese. It is suitable for breakfast or as a snack. It can be placed directly on a plate, with the cheese pieces on top or lightly mixed into the omelette. There is no need for a sauce or other ingredients to serve the dish, as the recipe is designed as a simple omelette with sausages and cheese. FREQUENTLY ASKED QUESTIONS 1. What function is the omelette cooked on in the multicooker? The omelette is prepared on the Boil function, set for 10-13 minutes. Before adding the eggs, the pot of the appliance is greased with a little oil. 2. When is the cheese added? The cheese cut into cubes is added at the end, after the omelette has cooked. It is not put in the egg mixture at the beginning. 3. Can I use another type of spice? The recipe mentions salt, pepper, and rosemary and specifies that seasoning is done to taste. You can adjust the amounts of these spices according to your taste. No other spices are indicated in the original version. 4. How much salt should I put? The amount is not specified. It is recommended to put a little salt at the beginning, as the sausages and cheese may already be salty. After that, you can adjust next time according to the result obtained. 5. How many servings does it yield? The original recipe does not specify the number of servings. From the indicated quantities, one omelette is prepared that you can divide according to how it is served, as breakfast or snack. NUTRITIONAL VALUES The values below are estimates for the entire quantity prepared and can vary quite a bit depending on the type of cheese, the brand of sausages, and the amount of oil used. Calories: approximately 800-950 kcal Proteins: approximately 50-60 g Fats: approximately 65-75 g Carbohydrates: approximately 5-10 g The eggs, sausages, and cheese contribute the most to the intake of proteins and fats. Since the recipe does not specify the type of cheese, the size of the sausages, or the exact amount of oil, these values cannot be considered exact. STORAGE AND REHEATING The omelette is best served immediately, while it is warm and the cheese has just been added. The recipe does not provide special instructions for storage or reheating. If there is a leftover quantity, keep it in the refrigerator in a covered container and consume it as soon as possible. For reheating, heat only the portion you are going to eat, without cooking it again more than necessary. The texture of the eggs may change after cooling and reheating, which is why the dish is most enjoyable fresh. Tags: rustic omelette, breakfast, Philips Multicooker, multicooker recipes, sausage omelette, cheese omelette

Preparation

The sausages are sliced. The cheese is diced. The eggs are beaten, salt, pepper, and rosemary are added. The sausages are also added. A little oil is placed in the multicooker pot. Set it to the Boil function for 10-13 minutes and add the beaten eggs. Finally, the cheese is added. Enjoy your meal! Season to taste.

Ingredients

3 eggs
2 sausages
100 g cheese
rosemary
salt
pepper
a little oil

Preparation

Ingredients

Tags

Categories