Sweet cabbage sautéed with smoked bacon in Philips Multicooker

Name: Sweet cabbage sautéed with smoked bacon in Philips Multicooker - Ioanina O.
Ingredients: 1 sweet cabbage of ~1.2 kg; 1 carrot; 2 onions or 1 leek; 750; 800 g smoked ribs; a few leaves of celery and fresh parsley; 2 bay leaves; 1 tablespoon of oil; salt; pepper

Meat - Sweet cabbage sautéed with smoked bacon in Philips Multicooker by Ioanina O. - Recipia

Sweet sautéed cabbage with smoked bacon in Philips Multicooker Welcome to the world of healthy and flavorful cooking! Today, I will present to you a delicious and comforting recipe: sweet sautéed cabbage with smoked bacon, prepared using the wonderful Philips Multicooker. This versatile appliance transforms every ingredient into something truly special, and the meat becomes so tender that it melts in your mouth. Let's embark on this culinary journey together and discover how we can achieve a perfect result. Preparation time - Preparation time: 15 minutes - Cooking time: 45 minutes - Total time: 1 hour - Servings: 4-6 Ingredients - 1 sweet cabbage (approximately 1.2 kg) - 1 carrot - 2 onions or 1 leek - 750-800 g smoked bacon - A few celery and parsley leaves - 2 bay leaves - 1 tablespoon of oil - Salt and pepper to taste A brief story about sautéed cabbage Sautéed cabbage is a traditional dish loved by many, combining the simple flavors of vegetables with the intense taste of smoked meat. Over time, this recipe has evolved into various versions, but its essence remains the same: a comforting dish, perfect for chilly days. Whether served at family Sunday dinners or special occasions, sautéed cabbage has always brought people together around the table. Preparing the recipe 1. Preparing the ingredients: Start by peeling the onion (or leek) and carrot. Cut the onion into small cubes and the carrot into thin slices. The cabbage should be chopped, and to make it easier to cook, rub it a little with salt to reduce its volume. The smoked bacon is sliced. 2. Cooking the vegetables: In the Philips Multicooker pot, add the oil and turn on the appliance to the FRY program. Place the chopped onion and carrot and set the cooking time to 5 minutes. Stir occasionally, leaving the lid open to allow the flavors to develop. 3. Adding the cabbage: After the onion and carrot have lightly sautéed, add the chopped cabbage, bay leaves, salt, and pepper to taste. This mixture will start to sauté, and the flavors will begin to combine. 4. Including the bacon: Place the slices of bacon on top of the cabbage and add a few leaves of celery and parsley for extra freshness. These herbs not only enrich the aroma but also provide nutritional benefits, being sources of vitamins. 5. Steaming: Add 150 ml of water to the pot to prevent the ingredients from sticking and to allow steam to circulate. Change the program to STEW and set the time to 45 minutes. Close the lid and press START. 6. Finalizing the dish: After the program is complete, the Philips Multicooker will automatically switch to KEEP WARM mode, keeping the food warm until you are ready to serve. If you want to stop the appliance, unplug it from the power source. Serving and suggestions Sweet sautéed cabbage with smoked bacon is a dish that fits perfectly on any table, especially alongside a serving of polenta or mashed potatoes. You can garnish it with a few fresh parsley leaves or a drizzle of balsamic vinegar to add a touch of acidity. Nutritional benefits Cabbage is rich in vitamins C and K, while smoked bacon adds valuable protein, making this recipe a balanced dish. Additionally, carrots provide a source of beta-carotene, essential for eye health. Frequently asked questions 1. Can I use sauerkraut instead of sweet cabbage? Yes, but you need to adjust the amount of salt since sauerkraut is already salty. 2. What other types of meat can I use? Besides smoked bacon, you can add pork, chicken, or even sausage, depending on your preferences. 3. Can I add other vegetables? Of course! Potatoes or peas are excellent options to enrich the dish. 4. How can I vary the taste? You can add spices like smoked paprika or cumin to give a different flavor. Variations and tips If you want a lighter version, try replacing the bacon with boneless chicken. Also, for a more intense flavor, add a splash of soy sauce or Worcestershire sauce. Conclusion Preparing sweet sautéed cabbage with smoked bacon in the Philips Multicooker is simple and quick, and the result is a comforting meal full of flavors. I hope this recipe becomes a favorite in your kitchen! Enjoy your meal!

Preparation

Clean the onion/leek, carrot, chop the cabbage, onion, slice the carrot and cut the bacon into slices. Put oil in the cooking pot, add the onion and carrot, set the device to FRY, then press COOKING TIME and program for 5 minutes. Press START and sauté with the lid open, then add the cabbage rubbed a little with salt (to reduce its volume), bay leaves, pepper, and place the bacon slices and celery and parsley leaves on top. Add 150 ml of water, set the device to STEW, set the time to 45 minutes from COOKING TIME. Press START and close the lid. After the program is finished, the device will switch to KEEP WARM and will keep the food warm until you serve it. If not, disconnect from the power source. The cabbage was much better and more tender than traditionally cooked. Enjoy your meal.

Sweet cabbage sautéed with smoked bacon in Philips Multicooker

Preparation

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