Biscuit salam recipe with Turkish delight for fasting

Name: Biscuit salam recipe with Turkish delight for fasting - Ioanina O.
Ingredients: Biscuit salami recipe 600 g popular biscuits 100 g margarine 300 ml water 8; 10 pieces of rahat 3 tablespoons of rum essence 5 tablespoons of cocoa 2 handfuls of raisins coconut flakes for coating the salami 5 tablespoons of sugar

Dessert - Biscuit salam recipe with Turkish delight for fasting by Ioanina O. - Recipia

Biscuit Salami with Turkish Delight - A Simple and Delicious Treat Who hasn't enjoyed a slice of biscuit salami in their childhood? This classic recipe, enriched with Turkish delight and free from animal-derived ingredients, is perfect for any time of the day. Whether you're craving a quick dessert, a sweet snack, or a heartfelt gift for loved ones, this recipe is the ideal solution. Let's embark together on a journey of flavors and textures with this recipe for biscuit salami with Turkish delight! Preparation time: 20 minutes Chilling time: 2-3 hours Total time: 2 hours and 20 minutes Number of servings: 10-12 slices Necessary ingredients: - 600 g popular biscuits (you can use plain or cocoa biscuits, according to your preference) - 100 g margarine (make sure it's of good quality) - 300 ml water - 8-10 pieces of Turkish delight (preferably in different colors for a more attractive look) - 3 tablespoons rum essence (you can adjust the amount to taste) - 5 tablespoons cocoa (dark for an intense flavor) - 2 handfuls of raisins (washed and dried) - Coconut flakes for decoration (optional) - 5 tablespoons sugar Preparation steps: 1. Preparing the ingredients: Start by crushing the biscuits. You can do this either by hand or in a food processor until you get small pieces, but not powder. It's important that the biscuits have a slightly grainy texture to provide good structure to the salami. Add the raisins and Turkish delight cut into small cubes to the biscuits and mix well. These ingredients will add extra flavor and a touch of freshness. 2. Preparing the syrup: In a saucepan, add the water, sugar, and salt. Place the saucepan over medium heat, stirring occasionally, until the sugar completely dissolves. Then, incorporate the margarine and mix until it is completely melted. Once the margarine has melted, add the rum essence and orange or lemon zest if you choose to use it. This will add extra flavor and make the salami even more delicious. 3. Combining the ingredients: Pour the warm syrup over the mixture of biscuits, raisins, and Turkish delight. Use a spatula or a wooden spoon to mix well until all the ingredients are fully incorporated. It is important that the biscuits absorb the syrup to achieve a smooth and moist texture. 4. Shaping the salami: On a piece of plastic wrap, place the biscuit mixture and shape it into a cylinder. Start rolling the wrap, ensuring that the pressure is even so that the ingredients compact. Seal the ends of the wrap well and place the salami in the refrigerator for 2-3 hours, or until it hardens. 5. Finishing: After the salami has hardened, remove it from the wrap and roll it in coconut flakes. This step not only adds an attractive appearance but also provides a delicious texture. Cut the salami into slices about 1-2 cm thick and serve with pleasure. Helpful tip: If you want to give the salami an even more personal touch, you can add chopped nuts or hazelnuts to the biscuit mixture. You can also experiment with different types of Turkish delight - rose, citrus, or even chocolate-flavored. Nutritional information: Each slice of biscuit salami with Turkish delight contains approximately 150-200 calories, depending on the specific ingredients used. This recipe provides carbohydrates from biscuits and sugar, fiber from raisins, and margarine adds fats, so it's important to consume it in moderation. Frequently asked questions: - Can I use gluten-free biscuits? Yes, you can use gluten-free biscuits to adapt the recipe. - How can I store biscuit salami? It keeps well in the refrigerator in an airtight container for about a week. - Can I replace margarine with oil? Although margarine provides a better texture, you can use coconut or olive oil in a similar amount. Serving suggestions: Biscuit salami pairs perfectly with a cup of hot tea or flavored coffee. It is also an excellent dessert for festive meals alongside vanilla ice cream or a fruit sauce. The recipe for biscuit salami with Turkish delight will not only delight your taste buds but also bring you closer to the beautiful memories of childhood. Enjoy each slice and share this delicacy with your loved ones!

Ingredients

Biscuit salami recipe 600 g popular biscuits 100 g margarine 300 ml water 8
10 pieces of rahat 3 tablespoons of rum essence 5 tablespoons of cocoa 2 handfuls of raisins coconut flakes for coating the salami 5 tablespoons of sugar

Biscuit salam recipe with Turkish delight for fasting

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