Cherry tart with cherries and coconut milk cream

Name: Cherry tart with cherries and coconut milk cream - Ioanina K.
Ingredients: For the dough: 130 g butter; 1 egg; 2 tablespoons sugar; 240 g flour; 1 teaspoon powdered sugar with vanilla beans; 1 teaspoon baking powder; a pinch of salt. Fruit filling: 450 g pitted cherries (I used frozen); 550 g pitted sour cherries (also frozen); 3 tablespoons cornstarch; 3 tablespoons sugar; 1/2 vanilla bean. Cream: 400 ml coconut milk; 2 tablespoons and 1/2 cornstarch; 4 tablespoons sugar; 120 g butter with 65% fat; 1/2 vanilla bean; coconut flakes for decoration; clementine slices for garnish.

Dessert - Cherry tart with cherries and coconut milk cream by Ioanina K. - Recipia

Strawberry, Cherry and Coconut Milk Cream Tart A Sweet Treat for Special Moments If you're looking for a dessert that perfectly combines the flavors of berries with a smooth coconut cream, you've come to the right place! This cherry and cherry tart, topped with a delicious coconut milk cream, not only looks gorgeous, but also offers a burst of flavors that will delight you with every bite. Preparation Time - Preparation time: 30 minutes - Baking time: 30 minutes - Total time: 1 hour - Number of servings: 8 Ingredients For the dough: - 130 g butter (preferably room temperature, but cut into cold cubes) - 1 egg - 2 tablespoons sugar - 240 g flour - 1 teaspoon powdered sugar with vanilla pods - 1 teaspoon baking powder - 1 pinch of salt Fruit filling: - 450 g pitted cherries (fresh or frozen) - 550 g pitted cherries (same, fresh or frozen) - 3 tbsp starch - 3 tablespoons sugar - 1/2 vanilla pod Cream: - 400 ml coconut milk (make sure it is well chilled a few hours before) - 2 and 1/2 tablespoons starch - 4 tablespoons sugar - 120 g butter (65% fat, at room temperature) - 1/2 vanilla pod - Coconut flakes for decoration - Clementine slices for decoration Brief History The cherry cherry tart has its origins in the pastry-making traditions of various cultures, where seasonal fruits are used to create exquisite desserts. The combination of these tart tart tart with a rich coconut cream adds an exotic touch, making this tart a popular choice for festive meals and special occasions. Step by Step - Preparation 1. Preparing the dough - Mixing the ingredients: In a large bowl, combine the diced cold butter, egg and sugar. Use a mixer or spatula to incorporate the ingredients until smooth. - Adding the dry ingredients: Stir in the salt, baking powder and vanilla powdered sugar. Mix well, then gradually incorporate the flour until the dough is compact and smooth. - Cool the dough: Shape the dough into a ball, wrap in cling film and refrigerate for about 30 minutes. This step will help the dough become easier to roll out. 2. Making the Fruit Filling - Cooking the fruit: In a heavy-bottomed saucepan, add the cherries and cherries along with the sugar and vanilla bean seeds. Place the saucepan over medium heat and stir constantly. Simmer for 2-3 minutes until the fruit releases its juices. - Thickening the filling: Mix the starch with 2-3 tablespoons of cold water to loosen. Turn the heat to low, pour the starch mixture into the saucepan and stir continuously until the filling thickens. Turn off the heat and set aside to cool. 3. Baking the tarts - Mold preparation: Preheat the oven to 180°C. On a floured work surface, roll out the dough into a thin sheet. Carefully transfer it to the 27 cm (27 cm) diameter tart tin, trimming off any excess dough. - Filling and baking: Pour the fruit filling into the crust and level it evenly. Bake for 30 minutes or until golden brown. After baking, let the tart cool completely. 4. Making the cream - Cooking the coconut milk: Remove the coconut milk from the fridge 3-4 hours before using. In a bowl, mix the starch, sugar, vanilla pod seeds and a couple tablespoons of coconut milk. - Thickening the cream: Bring the rest of the coconut milk to a boil in a saucepan (ideally a saucepan). When it starts to boil, reduce the heat and add the starch mixture. Stir continuously with a whisk until the custard thickens, then remove from the heat and leave to cool covered with cling film. 5. Assembling the tarts - Finalizing the custard: Once the custard is cool, blend it to give it an airy texture, then incorporate the room temperature butter. Even if the cream seems soft, don't worry-it will firm up in the fridge. - Decorating: Pour the cream over the cooled tart, level it, then decorate with clementine slices and coconut flakes. Refrigerate the tart for 3-4 hours before serving. Serving Suggestions For an even more enjoyable dining experience, serve this tart alongside a scoop of vanilla ice cream or a cup of flavored green tea. A dollop of caramel sauce or a drizzle of honey would add an extra touch of sweetness. Nutritional Benefits This tart is not only delicious but also nutritious. The fresh fruit is rich in vitamins and antioxidants and the coconut milk provides healthy fats. Plus, butter and sugar provide energy, so enjoy this dessert in moderation as part of a balanced diet. Frequently Asked Questions Can I use other fruits? Of course! This recipe is versatile and other berries, such as raspberries or blueberries, can be used successfully. How can I store the tart? The tart keeps well in the refrigerator, covered, for 3-4 days. You can also freeze it (without cream) to enjoy later. Is it possible to make this tart gluten-free? Yes, you can use gluten-free flour instead of regular flour. Make sure that all other ingredients are also gluten-free. In conclusion, this tart with cherries, cherries and coconut cream is a great choice for any occasion. With a little patience and love for cooking, you'll get a dessert that will impress everyone. Enjoy!

Category: Dessert Author: Ioanina K. Views: 1 Date: 06.10.2024

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