Zucchini with grated cheese au gratin

Name: Zucchini with grated cheese au gratin - Ioana N.
Ingredients: 2 small zucchinis; 1 green onion; 120 g cheese; 150 g cheese; 1/2 bunch of fresh dill; 3 eggs; salt; pepper; a few slices of bell pepper; dried rosemary

Appetizers - Zucchini with grated cheese au gratin by Ioana N. - Recipia

We wash the zucchini under cold running water, making sure to remove any impurities. After letting them drain, we cut them into appropriately sized cubes for even cooking. We place the zucchini cubes in a sieve, sprinkle them with salt, and let them drain for about 30 minutes. This step is essential to remove excess water from the zucchini so that our dish does not become too watery. Once drained, we gently pat them dry with a kitchen towel to ensure they are dry. Meanwhile, we clean the green onion, slicing it into thin rings, which will add a crunchy note and a fresh taste to our dish. The cheese, a staple ingredient in this recipe, is cut into small pieces, while the grated cheese is finely shredded to melt evenly during baking. The fresh dill, with its unmistakable aroma, is washed well, the stems are removed, and it is finely chopped to enrich the flavors. In a large bowl, we combine the zucchini pieces with the cut cheese, green onion, and half of the grated cheese. We add the chopped dill, seasoning with salt and pepper to taste. Then, we beat the eggs until frothy, ensuring they become fluffy, and pour them over the vegetable mixture. We mix well so that all the ingredients are harmoniously combined. We grease two ceramic dishes with oil, or one larger dish in which we will pour the mixture. We evenly distribute the mixture in the two dishes, making sure it is level. On top, we sprinkle the remaining grated cheese, and for added flavor, we add a bit of rosemary and a few slices of bell pepper, which will not only add color but also a sweet taste. We preheat the oven to a medium temperature, then place the dishes with zucchini inside. We let them bake until the zucchini develops a golden crust and the entire mixture is nicely browned. This will take about 25-30 minutes, but it is good to check from time to time. Once ready, we remove the dishes from the oven and let the dish cool slightly before serving. This meal is delicious warm, with a creamy texture and an inviting aroma. Enjoy your meal!