Fried shrimp with lemon, parsley, and sweet soy sauce

Name: Fried shrimp with lemon, parsley, and sweet soy sauce - Ioana M.
Ingredients: 15 whole shrimp; 5; 6 sprigs of parsley; half a lemon; 25 ml brandy; 3 cloves of garlic; soy sauce; pepper; salt; 20 ml olive oil

Over - Fried shrimp with lemon, parsley, and sweet soy sauce by Ioana M. - Recipia

Fried shrimp with lemon, parsley, and sweet soy sauce If you are a seafood lover, this recipe for fried shrimp with lemon and parsley is perfect for you! Quick, delicious, and full of flavors, this recipe will transport you straight to the seaside, where the aroma of lemon and sweet soy sauce perfectly blends with the fresh taste of shrimp. Whether you serve it as an appetizer or a main course, you will surely impress everyone at the table. Preparation time: 10 minutes Cooking time: 10 minutes Total time: 20 minutes Number of servings: 2 Ingredients: - 15 whole shrimp (approximately 300-400 g) - 5-6 sprigs of fresh parsley - Half a lemon - 25 ml brandy (or another spirit, if you prefer) - 3 cloves of garlic - Sweet soy sauce (to taste) - Pepper and salt (to taste) - 20 ml olive oil A bit of history: Shrimp are popular worldwide, being a versatile ingredient used in many dishes, from soups to salads and grilled dishes. The combination of shrimp with lemon and herbs is a classic technique that has been passed down through generations. Lemon adds a note of freshness, while sweet soy sauce provides a perfect contrast, turning this dish into a true feast. Step by step: 1. Preparing the shrimp: Start by cleaning the shrimp. Break off the head and remove the shell, leaving only the meat. If you want to make this step easier, you can use pre-cleaned shrimp, but nothing compares to the taste of fresh ones. Make sure you have quality shrimp, as they are the foundation of your recipe. 2. Preparing the ingredients: Finely chop the parsley and garlic. These will add extra flavor and freshness to your dish. The lemon juice will provide a tangy note, balancing the sweetness of the sauce. 3. Heating the pan: Place a skillet or cooking stone on the stove and add the olive oil. Let it heat up well, but be careful not to smoke it. It is essential that the oil is hot enough to achieve crispy shrimp. 4. Frying the shrimp: Add the shrimp to the skillet, seasoning them with salt and pepper to taste. Fry for 2-3 minutes, turning them to cook evenly. When they turn pink and opaque, it’s time to add the lemon juice and brandy. Be careful, as the brandy may ignite! This flame effect adds depth of flavor, but make sure you are ready for this spectacular moment. 5. Adding the flavors: After the flame goes out, add the chopped garlic and parsley. Mix well to combine the flavors and cook for another 1-2 minutes until the garlic turns golden. 6. Serving: Carefully transfer the shrimp to a plate and drizzle with sweet soy sauce. This will add a note of umami, enhancing the flavor of the dish. You can garnish with a few parsley leaves for a nice presentation. Serving suggestion: Serve the shrimp warm, alongside a fresh green salad or basmati rice to soak up the delicious sauce. An extra slice of lemon can be used to add even more freshness. Possible variations: If you want to experiment, you can replace the shrimp with calamari or white fish. You can also add chili peppers for a bit of spice or substitute the sweet soy sauce with a spicy one for a different twist on the dish. Calories and nutritional benefits: This fried shrimp recipe has about 350-400 calories per serving, being an excellent source of protein and omega-3 fatty acids. Shrimp are also rich in vitamins and minerals, such as vitamin B12, iodine, and selenium. Frequently asked questions: 1. Can I use frozen shrimp? Yes, but make sure to completely thaw and dry them well before cooking to achieve a crispy texture. 2. Can I substitute the brandy? Of course! You can use another type of spirit or completely omit this ingredient. 3. How can I make the recipe healthier? You can reduce the amount of olive oil or use extra virgin olive oil for a more intense flavor and greater nutritional benefits. So, are you ready to try this delicious recipe for fried shrimp with lemon, parsley, and sweet soy sauce? It’s an excellent choice for a quick and tasty dinner, and the aroma will delight both you and your guests. Enjoy your meal!

Fried shrimp with lemon, parsley, and sweet soy sauce

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