Onion dish with chicken in wine sauce

Name: Onion dish with chicken in wine sauce - Ioana F.
Ingredients: About 1kg of onions; 1 chicken without back (2 thighs + 2 wings + breast); 1 large head of garlic; 200 ml of dry white wine; 2 tablespoons of tomato paste; salt; pepper; 2; 3 bay leaves; 1 teaspoon of basil.

Meat - Onion dish with chicken in wine sauce by Ioana F. - Recipia

Onion chicken in wine sauce is a traditional recipe that pays homage to the simple yet powerful flavors of home cooking. This dish is not only delicious but also comforting, perfect for bringing the family together around the table. Moreover, it is easy to prepare, ideal for weekend lunches or quick dinners after a long day at work. Let's explore together the steps and details that will help us create a memorable dish! Preparation time: 15 minutes Cooking time: 50 minutes Total time: 1 hour and 5 minutes Servings: 4 Ingredients: - 1 kg of onions (preferably white or yellow onions) - 1 whole chicken (2 thighs, 2 wings, 1 breast) - 1 large head of garlic - 200 ml of dry white wine - 2 tablespoons of tomato paste - Salt and pepper, to taste - 2-3 bay leaves - 1 teaspoon of dried basil - 2 tablespoons of water Necessary utensils: - A large pot - A sharp knife - A wooden spatula - A lid for the pot Brief history: Onion chicken in wine sauce has deep roots in the culinary traditions of many cultures. Onion, a staple ingredient, has been used for centuries to add flavor and depth to dishes. Chicken, as a protein source, quickly became a favorite in households due to its versatility. The white wine, added during cooking, not only enhances the flavors but also helps tenderize the meat, resulting in a delicious sauce. This recipe perfectly represents how simple ingredients can create a comforting and flavorful meal. Step by step: 1. Preparing the ingredients: Start by peeling the onions. Wash them well and slice them into thin strips (julienne). This will add sweetness and flavor to the dish. Peel the garlic and slice it thinly. 2. Heating the water: In a large pot, add two tablespoons of water and put it on medium heat. Wait until the water starts to boil. 3. Sautéing the onions: Add the sliced onions to the boiling water. Stir constantly for about 5-7 minutes until the onions become slightly transparent and start to soften. This step is essential for developing the base flavors of the dish. 4. Adding the chicken: Wash the chicken and cut it into pieces (thighs, wings, and breast). It is important to remove the skin as it can add excess fat. Place the chicken over the sautéed onions and let it brown slightly, stirring occasionally. 5. Adding the garlic: After the chicken has browned, add 3-4 cloves of sliced garlic. This step will bring extra flavor and enrich the aroma of the dish. 6. Stewing the chicken: Add a little warm water (about 100 ml) and cover the pot with a lid. Let it simmer on low heat for 10-15 minutes. The meat will start to change color and become tender. 7. Adding the wine: Once the meat has started to cook, pour the dry white wine over the chicken. The wine will add a rich and complex flavor to the dish. Replace the lid and let it simmer for 20 minutes. 8. Adding the tomato paste: After 20 minutes, dissolve two tablespoons of tomato paste in warm water and add the mixture to the pot. Make sure the water covers the meat. Add salt, pepper, dried basil, and bay leaves. Now, it's time to remove the lid and let it simmer on medium heat until the sauce starts to reduce slightly, stirring occasionally. 9. Finishing the dish: About 5-10 minutes before turning off the heat, add the remaining garlic to retain the fresh aroma. Let it simmer until the sauce reaches the desired consistency, perfectly blending the flavors. 10. Serving: Onion chicken in wine sauce is especially delicious served alongside warm polenta, which absorbs all the sauce's flavors. You can sprinkle some freshly chopped parsley on top for a vibrant look. Useful tips: - Choosing the wine: It's important to use a quality dry white wine, as this will influence the final taste of the dish. Avoid sweet wines, as they can alter the flavors. - Variations: You can experiment with different herbs, such as thyme or oregano, to slightly change the flavor profile. Additionally, adding vegetables like carrots or bell peppers can transform the dish into an even more nutrient-rich recipe. - Nutritional benefits: Chicken is an excellent source of protein, and onions and garlic are known for their antioxidant and anti-inflammatory properties. This dish is not only tasty but also beneficial for health. Frequently asked questions: - Can I use turkey instead of chicken? Yes, turkey can be a healthy and equally delicious alternative. - How can I store leftovers? The dish can be stored in the refrigerator in an airtight container for 3-4 days. It can be easily reheated. - Can it be frozen? Yes, this recipe can be frozen. Make sure to let it cool completely before placing it in the freezer. This onion chicken in wine sauce is an excellent choice for any occasion. It is comforting, tasty, and easy to prepare, and the final result will surely bring smiles to the faces of your loved ones. Enjoy your meal!

Onion dish with chicken in wine sauce

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