Strawberry and yogurt cake

Name: Strawberry and yogurt cake
Ingredients: 125 g butter; 200 g sugar; 3 eggs; 250 g flour; 1/2 teaspoon baking powder; 75 ml milk; 500 g yogurt; 200 ml liquid cream; 1 packet red strawberry jelly.

Dessert - Strawberry and yogurt cake by Ioana D. - Recipia

Strawberry and Yogurt Cake – A Refreshing Delight This strawberry and yogurt cake is a true treat for the taste buds, perfect for warm summer days or any special occasion. Combining the fluffy texture of the cake with the freshness of strawberries and the creaminess of yogurt, this dessert offers a perfect balance between sweetness and acidity. Additionally, it is a simple yet impressive recipe that will surely leave an unforgettable impression on your guests. Total preparation time: 1 hour and 15 minutes Baking time: 35 minutes Number of servings: 10 Ingredients For the cake: - 125 g butter (at room temperature) - 200 g sugar - 3 eggs - 250 g flour - 1/2 packet baking powder - 75 ml milk For the yogurt cream: - 500 g natural yogurt - 200 ml liquid cream - 100 g sugar (for the cream) For decoration: - 300 g fresh strawberries (cleaned and halved) - 1 packet red cake gel (for glazing) Recipe History The strawberry and yogurt cake has deep roots in the culinary traditions of many cultures, where the combination of fresh fruits and dairy has always been appreciated. This recipe is a modern reinterpretation of a classic dessert, blending simple ingredients with elegant presentation. It is a dessert that combines tradition with innovation, bringing happiness in every slice. Step-by-Step Instructions Step 1: Preparing the Cake 1. Beat the butter with the sugar: In a large bowl, add the softened butter and sugar. Use an electric mixer to beat them together until you achieve a creamy and fluffy mixture. This step is essential to introduce air into the mixture, making the cake fluffier. 2. Add the eggs: Incorporate the eggs one at a time, mixing well after each addition. The eggs will not only improve the texture but also contribute to the moisture of the cake. 3. Incorporate the dry ingredients: In another bowl, sift the flour together with the baking powder. Add the flour mixture to the butter mixture, alternating with the milk. Mix gently with a spatula or wooden spoon to avoid developing too much gluten. 4. Bake the cake: Preheat the oven to 180°C (350°F). Pour the batter into a greased and floured cake pan (24 cm in diameter) to prevent sticking. Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Once baked, let the cake cool completely in the pan. Step 2: Preparing the Yogurt Cream 5. Whip the cream: In a cold bowl, whip the liquid cream until it becomes firm. Make sure the cream is well-chilled for optimal consistency. 6. Mix the yogurt with the sugar: In a separate bowl, combine the yogurt with the sugar. Mix well until the sugar is completely dissolved. 7. Combine the whipped cream with the yogurt: Carefully fold the whipped cream into the yogurt mixture, gently mixing with a spatula to avoid losing air from the mixture. Step 3: Assembling the Cake 8. Assemble the cake: Place the cooled cake on a serving platter. Use a cake ring to hold the cream during refrigeration. 9. Decorate with strawberries: Cut the strawberries in half and arrange them around the edge of the cake, with the cut side facing out. You can also add some pieces of strawberries on top of the cake for a more attractive appearance. 10. Add the yogurt cream: Pour the yogurt cream evenly over the cake, leveling the surface with a spatula. 11. Prepare the cake gel: Follow the instructions on the cake gel package and carefully pour it over the yogurt cream. This will create a shiny and appetizing glaze. 12. Refrigerate: Cover the cake with plastic wrap and refrigerate for at least 2 hours, or until the gel has set completely. Practical Tips - Choose fresh strawberries: Use well-ripened strawberries for an intense flavor. Frozen strawberries can be used, but they will not have the same texture and taste. - Yogurt: Choose plain yogurt without additives to maintain a clean taste. You can experiment with Greek yogurt for a creamier texture. - Dairy-free option: If you prefer a vegan version, you can replace the butter with vegan margarine, the eggs with a mixture of mashed banana or applesauce, and the yogurt with a plant-based alternative. Frequently Asked Questions 1. Can I use other fruits instead of strawberries? Of course! This cake pairs very well with peaches, raspberries, or blueberries. Each fruit will add a different flavor note. 2. How can I make the cake less sweet? You can reduce the amount of sugar in the cake and cream. Additionally, choosing less ripe strawberries will contribute to a less sweet taste. 3. How long can the cake be stored? The cake can be stored in the refrigerator for 2-3 days. Before serving, make sure it is well-chilled to maintain its creamy texture. Serving and Pairings This cake pairs perfectly with fruit tea or fresh lemonade. You can add a scoop of vanilla ice cream for a delicious contrast of temperatures. Also, a drizzle of chocolate or caramel sauce on top will turn this dessert into a true culinary wonder. Nutritional Benefits This cake is an excellent source of calcium due to the yogurt and contains antioxidants from strawberries. Additionally, it is a healthier option compared to other desserts that contain a lot of chocolate or rich creams. Whether you prepare it for a special celebration or simply to treat yourself, the strawberry and yogurt cake will bring a touch of joy in every slice. Don't forget to share this recipe with your loved ones and enjoy every moment together! Enjoy!

Strawberry and yogurt cake

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