Grilled veal ribeye with new potatoes

Name: Grilled veal ribeye with new potatoes - Ioana C.
Ingredients: veal steak; potato; cream; butter; flour; salt

Diverse - Grilled veal ribeye with new potatoes by Ioana C. - Recipia

Grilled veal ribeye with new potatoes Preparation time: 15 minutes Cooking time: 25 minutes Total time: 40 minutes Number of servings: 4 In this recipe, I will show you how to prepare a delicious grilled veal ribeye served with flavored new potatoes. It is an elegant and savory dish, perfect for a special dinner or to impress your guests. What makes this dish truly special is the combination of flavors and the tender texture of the meat, accompanied by a creamy sour cream and onion sauce. Ingredients: - 4 pieces of veal ribeye (approximately 200-250 g each) - 500 g new potatoes - 2 medium onions - 1 bunch of fresh dill - 2 tablespoons of white flour - 200 ml cooking cream - Salt and pepper to taste - Olive oil for grilling - 1 tablespoon of butter (optional, for extra flavor) Step 1: Preparing the potatoes Start by washing the new potatoes under cold running water, removing any impurities. Then, boil them in a pot of salted water. Let them cook for about 15-20 minutes until they are tender but not overly soft. Check them with a knife; if it goes in easily, they are done. Once cooked, drain them and set them aside to cool slightly. Step 2: Preparing the veal ribeye Meanwhile, prepare the grill. Make sure it is well heated. Season each piece of ribeye with salt and pepper, then brush them with a little olive oil to prevent sticking to the grill. Cook each piece for 4-5 minutes on each side to achieve a nicely browned crust while keeping the meat juicy inside. If you prefer your meat well done, you can leave the ribeye on the grill for a few extra minutes. Step 3: Onion and sour cream sauce In a pan, add a little olive oil and sauté the finely chopped onion over medium heat until it becomes golden and soft. Add the flour and mix well to create a roux, which will help thicken the sauce. After a few minutes, gradually pour in the sour cream, stirring constantly to avoid lumps. Let the sauce simmer gently for 5 minutes, then add the chopped dill, mixing well. Step 4: Finalizing the dish When all components are ready, place the boiled potatoes on plates, and top each with a piece of veal ribeye. Pour the onion and sour cream sauce over the meat and potatoes for added flavor. Serving suggestions: For an extra touch of elegance, you can garnish the plate with a few sprigs of fresh dill. You can also add a fresh green salad with cherry tomatoes and a simple vinaigrette to complement this delicious dish. A well-chilled bottle of red wine would be the perfect accompaniment to enhance the flavors of the meal. Possible variations: If you want to diversify the recipe, you can add grilled vegetables such as zucchini or bell peppers, which will add color and texture to the dish. You can also experiment with different types of fresh herbs, such as basil or parsley, to give the sauce a different aromatic profile. This grilled veal ribeye with new potatoes recipe is not only simple but also quick, making it perfect for any occasion. Enjoy every bite and indulge in a moment of culinary delight!

Category: Diverse Author: Ioana C. Views: 1 Date: 05.10.2024

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