Mushroom soup with sour cream

Name: Mushroom soup with sour cream
Ingredients: 600 g champignon mushrooms; 3 carrots; 2 parsley roots; 1 onion; 3 tablespoons of oil; 1 tablespoon of flour; 500 ml of sour cream (or yogurt); 1 bunch of parsley; salt; ground pepper

Soups - Mushroom soup with sour cream by Ioana B. - Recipia

Mushroom Soup with Cream – A Comforting Delight Preparation time: 15 minutes Cooking time: 45 minutes Total time: 60 minutes Servings: 4-6 Introduction Mushroom soup with cream is a classic dish that brings a touch of warmth and comfort to every bowl. This simple yet delicious recipe combines the rich flavors of mushrooms with the creaminess of the cream, resulting in a soup that delights the senses. Throughout history, soup has been a way to utilize available ingredients, transforming them into nourishing and comforting meals. I invite you to discover how to prepare this delicious soup, step by step. Ingredients - 600 g champignon mushrooms (fresh or canned) - 3 carrots - 2 parsley roots - 1 large onion - 3 tablespoons of oil (preferably olive or sunflower) - 1 tablespoon of flour - 500 ml cream (or yogurt for a lighter version) - 1 bunch of fresh parsley - Salt and ground pepper, to taste Preparation Step 1: Preparing the vegetables - Start by cleaning the carrots, parsley roots, and onion. Make sure all vegetables are well washed. Chop the onion finely, and grate the carrots and parsley. This technique will help the flavors release more quickly into the soup. Step 2: Sautéing the vegetables - In a large pot, heat the oil over medium heat. Add the onion and grated vegetables. Sauté until the onion becomes translucent and the carrots and parsley soften, about 5-7 minutes. This is an essential step that will give the soup a deep and aromatic flavor. Step 3: Boiling the soup - Add about 3 liters of water to the pot and bring to a boil. Once the water starts boiling, reduce the heat and let the soup simmer for 15 minutes. This will allow the vegetables to transfer their flavors into the soup. Step 4: Preparing the mushrooms - Meanwhile, wash the mushrooms. If they are large, you can clean them, but generally, champignon mushrooms do not require cleaning. Slice them thinly for even cooking. Add the mushrooms to the soup and let it boil for another 15 minutes. The mushrooms will add a savory flavor and a pleasant texture to the soup. Step 5: Cream mixture - In a separate bowl, mix the cream with the flour. Add a ladle of hot soup and mix well to avoid lumps. This will help the cream integrate perfectly into the soup, providing a creamy consistency. Step 6: Finalizing the soup - Pour the cream and flour mixture into the soup and mix well. Let it boil for another 5-10 minutes, stirring frequently. Season with salt and pepper to taste. Finally, sprinkle chopped fresh parsley on top to add a touch of freshness. Serving Serve the mushroom soup with cream hot, alongside a slice of fresh bread or crunchy croutons. This is an ideal soup for a light dinner but can also be a savory appetizer for a festive meal. If you want to impress, add a few slices of sautéed mushrooms on top for an elegant look. Tips and suggestions - If you want a lighter version, replace the cream with Greek yogurt or a mix of yogurt with a little mayonnaise for a creamy but healthier consistency. - Experiment with different types of mushrooms, such as shiitake or oyster mushrooms, to add a different flavor. - Add spices like garlic or thyme to intensify the flavors. - If you have extra roots, such as celery or beet, you can add them during cooking for a more complex flavor. Nutritional values This mushroom soup with cream is nutrient-rich, with a low calorie content of around 220 calories per serving. Mushrooms are an excellent source of plant protein, fiber, and B vitamins, while the vegetables add a variety of antioxidants. The cream provides healthy fats, but if you opt for yogurt, you will further reduce the calories. Frequently asked questions - Can I use canned mushrooms? Yes, canned mushrooms can be used, but make sure to drain them well to avoid diluting the soup. - What other recipes can I pair with this soup? Mushroom soup pairs perfectly with a fresh green salad or a baked cheese sandwich. Additionally, a glass of dry white wine complements the flavors of the soup. - Can I freeze the soup? Yes, the soup can be frozen. Make sure to transfer it to an airtight container and consume it within 2-3 months for best results. In conclusion, mushroom soup with cream is an easy-to-make recipe that not only satisfies hunger but also warms the soul. With simple techniques and basic ingredients, you get a tasty dish that will delight everyone. Experiment with the ingredients and add your personal touch, and each serving will be a testament to your culinary talent. Enjoy!

Mushroom soup with sour cream

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