Pan-fried smoked salmon pizza

Name: Pan-fried smoked salmon pizza - Ina P.
Ingredients: For the dough: 200 g flour; 100 ml milk; 2 tablespoons oil; 1 teaspoon dry yeast; 1 teaspoon sugar; 1/2 teaspoon salt. For the topping: 100 g smoked salmon; 150 g sliced mozzarella; 1/2 red bell pepper; 1 green onion; 6 tablespoons tomato sauce with oregano.

Pasta/Pizza - Pan-fried smoked salmon pizza by Ina P. - Recipia

Smoked Salmon Pan Pizza Who would have thought that a simple pan pizza could be so delicious and surprising? This recipe will quickly become your favorite, even if you were initially skeptical about smoked salmon. Pan cooking is a fantastic technique that allows you to achieve a crispy pizza with generous toppings in record time. So, let’s get started! Total time: 1 hour Preparation time: 30 minutes Baking time: 20 minutes Number of servings: 2 pizzas (24 cm diameter) Ingredients For the dough: - 200 g flour - 100 ml lukewarm milk - 2 tablespoons olive oil (or any other oil of your choice) - 1 teaspoon dry yeast - 1 teaspoon sugar - 1/2 teaspoon salt For the topping: - 100 g smoked salmon, diced - 150 g mozzarella, sliced or grated - 1/2 red bell pepper, thinly sliced - 1 green onion, sliced - 6 tablespoons tomato sauce, preferably with oregano Preparing the dough 1. Start by mixing the flour with the salt and yeast in a large bowl. This mixture will form the delicious base of your pizza. 2. Separately, dissolve the sugar in the lukewarm milk. This step is essential, as the sugar will activate the yeast, helping the dough rise beautifully. 3. Add the oil to the milk mixture and mix well. 4. Pour the milk mixture over the flour and yeast, then knead the dough for about 5 minutes. You should get an elastic and slightly sticky dough. If it’s too sticky, add a little more flour. 5. Divide the dough into two equal balls and let them rise in a warm place for at least 30 minutes. This step will make your pizza fluffier and airier. Making the pizza 1. Meanwhile, heat a non-stick skillet over medium heat. The oil in the dough will help achieve a crispy crust. 2. When the dough has risen, take one ball of dough and stretch it with your hands to form a disc the size of your skillet. 3. Place the dough in the skillet and let it cook for 3-4 minutes on each side until it turns golden and crispy. It’s important not to rush this step to achieve a perfect base. 4. Once the dough is ready, evenly spread the tomato sauce over the surface. Then, sprinkle the diced smoked salmon, mozzarella slices, bell pepper, and green onion. Combining these ingredients will create a savory taste and irresistible aroma. 5. Cover the skillet with a lid and let the pizza cook for a few more minutes until the cheese melts and becomes a delight. Serving When the pizza is ready, remove it from the skillet and cut it into generous slices. It can be served plain or with a fresh salad on the side. A great idea is to add black olives or swap the bell pepper for slices of fresh tomatoes for a fresher note. Nutritional benefits Smoked salmon is an excellent source of omega-3 fatty acids, which are essential for heart and brain health. Additionally, mozzarella provides a good amount of calcium, while fresh vegetables enrich the pizza with vitamins and minerals. Whole wheat flour can be used to increase the fiber content. Practical tips - Make sure all ingredients are at room temperature before you start cooking for better dough. - If you're short on time, you can use a store-bought pizza base, but it certainly won’t have the same charm as homemade. - Play around with the toppings! You can add olives, artichokes, or even a few arugula leaves for a more intense flavor. Frequently asked questions - Can I use another type of fish? Yes, you can replace the smoked salmon with tuna or sardines, depending on your preferences. - How can I store the dough? If you have leftover dough, you can keep it in the fridge for up to 24 hours or freeze it. - Is the pizza suitable for vegans? You can adapt the recipe by using vegan cheese and omitting the salmon, adding extra vegetables instead. Ideal pairings This smoked salmon pizza pairs perfectly with a dry white wine or fresh lemonade. Additionally, an arugula salad with parmesan and lemon dressing will perfectly complement the meal. Don’t be discouraged by the idea of using smoked salmon. Once you taste this pizza, you’ll understand why it’s such a popular choice! So gather the ingredients, call your friends, and enjoy a flavorful evening! Bon appétit!

Pan-fried smoked salmon pizza

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