Cookie salami recipe with coffee ice cream

Name: Cookie salami recipe with coffee ice cream
Ingredients: Biscuit Salami Recipe: 150 g regular biscuits; 50 g dark chocolate; 2 tablespoons cocoa powder; 50 g sugar; 50 g butter; 50 ml milk; rum essence. For the ice cream: 2 egg yolks; 100 g sugar; 2 tablespoons instant coffee; 2 tablespoons cocoa powder; 100 ml milk; 250 ml liquid cream.

Dessert - Cookie salami recipe with coffee ice cream by Ina N. - Recipia

Biscuit Salami with Coffee Ice Cream: A Delicious and Surprising Combination Preparation time: 30 minutes Cooling time: 2 hours Number of servings: 8 Who doesn't love a dessert that brings back childhood memories? Biscuit salami is a traditional dish, perfect for any occasion, from parties to family gatherings. In this recipe, we've added a delicious twist: coffee ice cream, which will turn your dessert into a gourmet experience. Let's start our culinary journey! Ingredients for Biscuit Salami: - 150 g plain biscuits (choose simple, unfilled biscuits) - 50 g dark chocolate (minimum 70% cocoa for an intense flavor) - 2 tablespoons cocoa powder (use quality cocoa for a rich aroma) - 50 g sugar - 50 g butter (at room temperature) - 50 ml milk - rum essence (about 1 teaspoon, for an unmistakable fragrance) Ingredients for Coffee Ice Cream: - 2 egg yolks - 100 g sugar - 2 tablespoons instant coffee (for an intense flavor) - 2 tablespoons cocoa powder (optional, for a chocolate taste) - 100 ml milk - 250 ml heavy cream (for a creamy texture) Step-by-step preparation: 1. Preparing the Biscuit Salami: - Start by crushing the biscuits in a large bowl. You can use a food processor or simply crush them manually with a rolling pin. Make sure to leave small pieces for texture. - In a small saucepan, combine the dark chocolate, butter, sugar, and milk. Heat over low heat, stirring constantly, until the chocolate and butter are completely melted and the mixture is smooth. - Remove the saucepan from the heat and add the cocoa powder and rum essence. Mix well until all ingredients are combined. - Pour the warm mixture over the biscuits and mix well until all biscuit pieces are evenly coated. 2. Shaping the Salami: - On a piece of aluminum foil or plastic wrap, place the biscuit mixture and shape it into a cylinder. Start rolling the foil tightly at the ends to achieve a compact shape. - Place the biscuit salami in the refrigerator for about 1-2 hours to firm up. 3. Preparing the Coffee Ice Cream: - In a bowl, whisk the egg yolks with the sugar until they become a light, fluffy cream. This step is essential for achieving airy ice cream. - In a small saucepan, heat the milk with the instant coffee and cocoa, stirring constantly. When the milk is warm (not boiling), gradually pour it over the egg yolk mixture, stirring continuously to avoid curdling the eggs. - Put everything back on low heat and cook the mixture, stirring constantly, until it thickens. Do not let it boil! - Remove from heat and let it cool completely. - Whip the heavy cream until fluffy, then fold it into the cooled egg yolk mixture. Gently mix with a spatula to preserve the air in the cream. - Pour the mixture into an ice cream container and place it in the freezer for about 2 hours or until firm. 4. Serving: - Remove the biscuit salami from the refrigerator and slice it. You can serve it alongside a generous portion of coffee ice cream, garnishing with a few coffee beans or grated chocolate for an elegant touch. - Another serving suggestion is to place the slices of biscuit salami in a bowl and drizzle with warm chocolate sauce for a contrast of temperatures and textures. Practical tips: - Use digestive biscuits for a finer texture or cocoa biscuits for a more intense flavor. - You can replace the rum essence with vanilla essence for a different aroma. - The coffee ice cream can be customized by adding chopped nuts or chocolate chips. - If you want a healthier version, you can use natural sweeteners or reduce the amount of sugar. Nutritional benefits: This dessert contains ingredients that provide protein from eggs, healthy fats from butter and chocolate, as well as carbohydrates from biscuits. Coffee ice cream, although a dessert, can also provide an energy boost due to its caffeine content. Frequently asked questions: 1. Can I use whole grain biscuits? Yes, whole grain biscuits will add a healthy touch and a crunchier texture. 2. How can I prevent the egg yolks from curdling? Make sure the milk is not boiling when you add it to the egg yolks and stir constantly. 3. How do I store the coffee ice cream? Keep the ice cream in an airtight container in the freezer to prevent ice crystals from forming. This Biscuit Salami with Coffee Ice Cream is not just a classic dessert, but also a perfect way to impress friends and family. Enjoy it with a glass of milk or a cup of coffee, and each bite will be a true delight!

Cookie salami recipe with coffee ice cream

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