Nut fish

Name: Nut fish - Ina A.
Ingredients: For the dough: 250 g butter; 380; 400 g white flour; 4 eggs; 1/2 packet baking powder dissolved in a teaspoon of lemon juice; 100 g granulated sugar; 200 g ground walnuts. For the white glaze: 1 egg white; 200 g powdered sugar; juice from 1 lemon. For decoration: colored candies; 50 g ground walnuts.

Tender Walnut Cookies: The Perfect Delight for Any Occasion Preparation Time: 20 minutes Baking Time: 15-20 minutes Total Time: 40 minutes Number of Servings: 20 Discover the magic of making tender cookies that blend the sweetness of sugar with the intense aroma of walnuts. These "little fish with walnuts" are ideal to be enjoyed alongside a cup of tea or coffee, and they also bring smiles to the faces of loved ones during festive moments. Making these cookies is a tradition preserved in many households, with deep roots in culinary culture, where cookies are often associated with warm and joyful moments. Ingredients Needed: For the dough: - 250 g butter (at room temperature) - 100 g granulated sugar - 200 g ground walnuts - 380-400 g all-purpose flour - 4 eggs - 1/2 packet baking powder dissolved in a teaspoon of lemon juice For the white glaze: - 1 egg white - 200 g powdered sugar - juice from 1 lemon For decoration: - 50 g ground walnuts - colored sprinkles Step by Step for a Perfect Result: 1. Prepare the ingredients: Ensure all ingredients are at room temperature. Soft butter will incorporate more easily into the mixture. Place all ingredients on the work surface for a more efficient cooking process. 2. Mix the butter and sugar: In a large bowl, add the butter and granulated sugar. Use a mixer on medium speed to mix until you achieve a creamy and homogeneous mixture. This step is essential to ensure a fine texture for the cookies. 3. Add walnuts and baking powder: Incorporate the ground walnuts and baking powder dissolved in lemon juice. This step will give a delicious flavor to the cookies and help them rise during baking. 4. Incorporate the eggs: Add the eggs one at a time, mixing well after each addition. This will ensure an even emulsion and help achieve an elastic dough. 5. Add the flour: Gradually incorporate the flour. You may not need the entire amount; the dough should be elastic and slightly sticky, but not too wet. 6. Chill the dough: Cover the bowl with plastic wrap and refrigerate for 30 minutes. This step will not only firm up the dough but also facilitate later shaping. 7. Shape the little fish: Once the dough has chilled, sprinkle flour on the work surface and roll out the dough with a rolling pin to about 5 mm thick. Use a special cutter or a glass to cut out fish shapes. Place them on a baking tray lined with parchment paper. 8. Baking: Preheat the oven to 180°C. Bake the cookies for 15-20 minutes or until they become slightly golden at the edges. Let them cool on a rack. 9. Prepare the glaze: In a clean bowl, beat the egg white with the powdered sugar at high speed until you obtain a thick and glossy glaze. Add the lemon juice and continue mixing to combine the flavors. 10. Decorate the cookies: When the cookies are completely cooled, spread the white glaze on them and decorate with ground walnuts and colored sprinkles. These details will not only add a festive look but also enhance the flavor. Serving Suggestions and Combinations: Tender walnut cookies are delicious on their own but can be enjoyed alongside a cup of aromatic coffee or fruit tea. You can also gift them as a sweet treat during holidays, beautifully packaged in decorative boxes. Nutritional Benefits: Walnuts are an excellent source of essential fatty acids, protein, and fiber, contributing to a balanced diet. These cookies are a healthier choice than many other sweets, thanks to the natural ingredients used. Frequently Asked Questions: - Can I use other types of nuts?: Yes, you can experiment with pecans, almonds, or pistachios to add a personal touch to your recipe. - What can I do if the glaze doesn’t become thick enough?: Gradually add more powdered sugar until you reach the desired consistency. - Can I freeze the cookies?: Absolutely! Use an airtight container and keep them in the freezer. They can be consumed for up to 2-3 months. These tender walnut cookies are more than just a simple dessert; they are an invitation to conversation and unforgettable moments. Start making them and let yourself be carried away by their delicious aromas!

Nut fish

Tags

Categories