Rib crown with raisin and nut filling

Name: Rib crown with raisin and nut filling - Ilona K.
Ingredients: 2 racks of piglet ribs; totaling about 1 kg (you can also successfully use lamb ribs; but in our family; we dont consume lamb... its a matter of taste) 2 cloves of garlic; peeled and sliced 4; 5 tablespoons of olive oil 1 teaspoon of dried rosemary salt and freshly ground pepper 50 ml of red wine 1 cup of water for the filling: 2 tablespoons of olive oil 1 medium onion; peeled and chopped 2 teaspoons of sweet paprika 1/2 teaspoon of sugar salt and freshly ground pepper 50 g of roasted peanuts 50 g of raisins 5; 6 tablespoons of white breadcrumbs 300 ml of meat broth for the vegetable garnish 1 red bell pepper 2 carrots 1 parsnip a few broccoli florets

Meat - Rib crown with raisin and nut filling by Ilona K. - Recipia

Crown of Ribs with Raisin and Nut Filling: A Delight for Holidays or Special Moments Who doesn't love a delicious meal, full of flavors and varied textures? The crown of ribs with raisin and nut filling is a recipe that perfectly combines the juiciness of the meat with the sweetness of the filling, turning any meal into a feast. A Brief History of the Recipe This recipe inspired by traditional kitchens reminds us of moments spent with family and friends when meals were filled with good cheer and lovingly prepared dishes. The crown of ribs is a symbol of hospitality and the joy of sharing food with loved ones. Whether you're making it for a special occasion or simply to pamper your family, this is a recipe that will surely impress. Preparation Time - Preparation time: 30 minutes - Cooking time: 2 hours - Total time: 2 hours and 30 minutes - Number of servings: 6 Ingredients For the crown of ribs: - 2 slabs of pork ribs (approx. 1 kg) — you can also use lamb ribs if you prefer - 2 cloves of garlic, peeled and sliced - 4-5 tablespoons olive oil - 1 teaspoon dried rosemary - Salt and freshly ground pepper - 50 ml red wine - 1 cup of water For the filling: - 2 tablespoons olive oil - 1 medium onion, peeled and chopped - 2 teaspoons sweet paprika - 1/2 teaspoon sugar - Salt and freshly ground pepper - 50 g roasted nuts - 50 g raisins - 5-6 tablespoons white breadcrumbs - 300 ml meat broth For the vegetable garnish: - 1 red bell pepper - 2 carrots - 1 parsnip - A few broccoli florets Step-by-Step Instructions 1. Preheat the Oven Start by preheating the oven to 200°C (gas mark 6). This step is essential to ensure even cooking of the meat. 2. Preparing the Ribs - Remove the fat from the pork ribs and cut them into pieces about 4 cm long to expose the meat. - Meanwhile, pierce the ribs with a knife here and there and fill them with the garlic slices. This will help infuse the meat with an intense garlic flavor. 3. Seasoning - Drizzle the ribs with olive oil, then add salt and freshly ground pepper to taste. Here, you can experiment with your favorite spices to add extra flavor. 4. Forming the Crown - Arrange the two pieces of ribs in a circle, with the meat facing inward, to form a crown. Tie them with kitchen twine to maintain the shape. - Cover the scraped ends of the ribs with aluminum foil to prevent burning during baking. 5. The Filling - In a skillet, heat 2 tablespoons of olive oil and add the chopped onion. Sauté the onion until it becomes soft and golden. - Add the paprika and stir quickly to prevent caramelization. - Pour in the meat broth, sugar, salt, and pepper. Let it simmer over low heat for 20 minutes. - Add the breadcrumbs, roasted nuts, and raisins, mixing well to incorporate. 6. Baking - Fill the crown with the prepared filling and place it in a baking dish. Drizzle everything with a little olive oil, red wine, and a cup of water. - Sprinkle the dried rosemary on top and put everything in the oven. - Bake for about 20 minutes for every 450 g of ribs, plus an additional 15 minutes for well-done meat. - Occasionally, baste the meat with the liquid from the dish, adding warm water if necessary. 7. Adding the Vegetables - 15 minutes before the crown is ready, add the cleaned and chopped vegetables (broccoli, bell pepper, carrots, and parsnip) around the crown. Cover everything with aluminum foil to allow the vegetables to steam and cook evenly. 8. Serving - After the crown has been removed from the oven, transfer it to a platter. - Remove the twine and aluminum foil, then place the onion, breadcrumb, nut, and raisin filling in the center of the crown. - Arrange the vegetables around it and admire the beauty of your dish. Serving Suggestions To complete this delicious meal, you can serve the crown of ribs alongside a fresh salad or creamy mashed potatoes. A bottle of red wine will perfectly complement the intense flavors of the meat. Nutritional Benefits This recipe is rich in protein due to the pork, and the combination of raisins and nuts provides fiber, vitamins, and minerals. The added vegetables not only bring color but also essential nutrients for a balanced diet. Frequently Asked Questions - Can I replace the pork ribs with other types of meat? Yes, you can use lamb ribs or even chicken, depending on your preferences. - How can I make the filling spicier? Add a little chili pepper or chili sauce for a spicy kick. - Is it possible to prepare this dish in advance? Absolutely! You can prepare the filling a day ahead and keep it in the fridge. Then, you can assemble and bake the crown before serving. Possible Variations - Instead of raisins, try using dried apricots or figs for a different flavor. - You can add fresh herbs, such as parsley or dill, to the filling for an extra touch of freshness. This crown of ribs with raisin and nut filling will bring an explosion of flavors to your table and turn any occasion into a memorable moment. Don't forget to enjoy every step of cooking and share the dish with your loved ones. Bon appétit!

Rib crown with raisin and nut filling

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