Pasta with beef and pork, with mushrooms and baked tomato sauce

Name: Pasta with beef and pork, with mushrooms and baked tomato sauce - Ilona J.
Ingredients: PASTA I chose long and good pasta; which does not stick together and does not crumble when boiled or baked. THE SAUCE 1 medium red onion 4 semi; red Romanian bell peppers 7; 8 medium fresh mushrooms 700 g minced meat (70% beef; 30% pork) 2 semi; smoked sausages 5 cloves of garlic 10 medium well; ripened tomatoes a handful of fresh basil 2; 3 teaspoons of grated horseradish 2 bay leaves 1; 2 teaspoons of pepper in 3 colors 1 small cube of butter half a glass of white wine

Pasta/Pizza - Pasta with beef and pork, with mushrooms and baked tomato sauce by Ilona J. - Recipia

Pasta with beef and pork, with mushrooms and baked tomato sauce Do you dream of a savory meal that resonates with tempting aromas and brings back memories of moments spent with loved ones? This recipe for pasta with beef and pork, with mushrooms and baked tomato sauce is exactly what you need! It is a perfect combination of the texture of the pasta, the juiciness of the meat, and the richness of the tomato sauce, all cooked with a lot of love. Start your culinary adventure! Preparation time: 20 minutes Cooking time: 40 minutes Total time: 60 minutes Servings: 6 Ingredients: For the pasta: - 400 g long pasta (spaghetti, tagliatelle, or fusilli) - 1 teaspoon olive oil - water and salt (for boiling pasta) For the sauce: - 1 medium red onion - 4 semi-red peppers - 7-8 medium fresh mushrooms - 700 g minced meat (70% beef, 30% pork) - 2 semi-smoked sausages - 5 cloves of garlic - 10 medium ripe tomatoes - a handful of fresh basil - 2-3 teaspoons grated horseradish (optional, for extra flavor) - 2 bay leaves - 1-2 teaspoons mixed pepper - 1 cube of butter - ½ cup white wine Preparation instructions: 1. Boil the pasta: In a large pot, bring water to a boil. Add salt and a teaspoon of olive oil. When the water boils, add the pasta and cook according to the package instructions (usually 8-10 minutes). After boiling, turn off the heat, cover the pot, and let it rest. 2. Prepare the sauce: In a deep skillet or Dutch oven, heat 3-4 tablespoons of olive oil. Add the chopped onion and pepper. Sauté for 1-2 minutes until they become translucent. Then add the chopped mushrooms. If you prefer a crunchier texture, chop them larger. 3. Cook the meat: In another skillet, fry the sliced sausages. Then add the minced meat, salt, pepper, and half of the white wine. Cook on low heat, stirring occasionally, to allow the flavors to combine. 4. Prepare the tomato sauce: Peel the tomatoes and place them in a blender with a reserved pepper, garlic, and half of the basil. Blend until you get a smooth puree, then bring it to a boil in a small pot. 5. Combine the ingredients: When the meat is cooked, add the mushrooms and sautéed vegetables to the skillet. Pour the hot tomato sauce over the meat and vegetable mixture. Add the bay leaves and let it simmer for 20 minutes, stirring occasionally. 6. Prepare the pasta: Once the pasta has rested, drain it well and place it in a large bowl. Add a little cold water to cool it down and prevent sticking. 7. Assemble the dish: Preheat the oven to 180°C. Grease a baking dish with 2-3 tablespoons of olive oil. Arrange the pasta, then add the meat and vegetable mixture. Place the butter cube cut into small pieces on top and level everything evenly. Add extra tomato sauce (you can use 3 tomatoes, basil, and 1 clove of garlic, all sautéed together) and decorate with slices of pepper and rounds of tomato. 8. Bake the dish: Place the dish in the oven and bake for 20 minutes, until the top becomes golden and appetizing. 9. Serving: Remove the dish from the oven and let it cool slightly. It is perfect to be served directly from the dish, alongside a fresh green salad or a light drink. You can add grated Parmesan on top for extra flavor. Useful tips: - Choose quality pasta that won’t stick. Whole grain pasta is a healthy option. - If you want to customize your recipe, replace the pork with chicken or turkey for a lighter version. - You can add vegetables like zucchini or carrots for extra nutrients. Nutritional benefits: This dish is rich in protein, thanks to the beef and pork, and contains a significant amount of fiber from the pasta and vegetables. Tomatoes are rich in lycopene, a powerful antioxidant, and basil adds extra vitamins and minerals. Frequently asked questions: - Can I use gluten-free pasta? Yes, you can opt for rice or quinoa pasta. - Is it possible to prepare this recipe in advance? Absolutely! You can prepare the sauce and pasta a day ahead, and when you’re ready to serve, you can bake them in the oven. Try this recipe for pasta with beef and pork, with mushrooms and baked tomato sauce, and enjoy a delicious meal full of flavor and warmth. This is definitely an excellent choice for a family dinner or a gathering with friends. Enjoy your meal!

Pasta with beef and pork, with mushrooms and baked tomato sauce

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