Cold strawberry soup

Name: Cold strawberry soup - Ilinca F.
Ingredients: 400 g strawberries; 4 tablespoons sugar; 125 ml sour cream; 2 tablespoons cooking cream; 5 pieces strawberries cut in half.

Soups - Cold strawberry soup by Ilinca F. - Recipia

Cold strawberry soup – a quick and delicious dessert Preparation time: 15 minutes Chilling time: 1 hour Total: 1 hour and 15 minutes Number of servings: 4 Strawberries are an excellent choice for a refreshing dessert, and this cold strawberry soup is not only simple but also incredibly delicious. Perfect for hot summer days, this recipe will bring a smile to the faces of children and adults alike. Let's get started! Ingredients: - 500 g fresh strawberries - 100 g sugar (you can adjust the amount according to your preference) - 250 ml water - 1 teaspoon lemon juice (optional, but recommended to enhance the flavor) - Mint leaves for garnish (optional) Step 1: Preparing the strawberries Start by washing the strawberries well under a stream of cold water. Make sure to remove any impurities. Once washed, remove the stems and cut them in half. This will make blending easier and help release the juice. Step 2: Blending the strawberries Place the halved strawberries in a blender, add the sugar and 250 ml of water. If desired, you can add a teaspoon of lemon juice for a refreshing touch. Blend everything on high speed until the mixture becomes smooth and creamy. This is when the delicious aroma of strawberries will begin to reveal itself! Step 3: Straining To achieve a fine texture, it is important to strain the mixture through a sieve or fine strainer. This step will remove the seeds and leave only the strawberry puree, providing a more pleasant experience for the kids. Use a spatula to press the puree through the sieve to ensure you don't lose any of the intense flavor. Step 4: Chilling the soup Once you have achieved a fine puree, place the soup in a bowl or pitcher. Cover with plastic wrap and let it chill in the refrigerator for about an hour. This will intensify the flavor and make the soup even more refreshing. Step 5: Serving After the chilling time is up, your cold strawberry soup is ready to serve! Pour the soup into bowls and garnish with fresh mint leaves for an elegant touch. You can also add a few whole strawberries for added texture. Practical tips: - If you prefer a less sweet version, you can replace the sugar with honey or natural sweeteners, adjusting the quantity to taste. - This soup can easily be transformed into a delicious smoothie by adding Greek yogurt or coconut milk for a creamier consistency. - You can experiment with other fruits, such as raspberries or peaches, to create a soup with different flavors. This cold strawberry soup is not only easy to prepare but also a wonderful way to bring a touch of natural goodness and health to children's diets. The sweet and refreshing delight will turn any meal into a special occasion!

Preparation

Washed and cleaned strawberries are blended with sugar, then the mixture is passed through a sieve. Cream and cooking whipped cream are added and heated until it reaches a boil. If it seems too thick, it can be thinned with a little water. It is then chilled. When serving, the cold strawberry soup is garnished with sliced strawberries.

Cold strawberry soup

Preparation

Tags

Categories