Molten Lava Dessert

Name: Molten Lava Dessert
Ingredients: For 4 servings: 110 g dark chocolate between 70-80% (without lecithin or vegetable fats) 110 g unsalted butter (82%) 4 organic eggs 120 g muscovado or demerara sugar 2 tablespoons vanilla extract 70 g

Desert - Molten Lava Dessert by Ilinca C. - Recipia

Preheat the oven to 230 °C (gas mark 8), making sure you have all the ingredients prepared and within reach. This recipe is perfect for chocolate lovers who want to indulge in a decadent dessert that can impress any guest. Start by preparing a heatproof bowl over a double boiler, where you will melt the chocolate and butter together. This process is essential as it will allow you to achieve a smooth and creamy texture. Once the chocolate and butter have completely melted, let the mixture cool slightly so that it doesn’t cook the eggs when you combine them. In another bowl, use a whisk to beat the eggs, sugar, and vanilla extract, mixing them until the sugar is fully absorbed. It’s important not to overbeat, as you want to maintain a soft texture. Once the chocolate mixture has cooled sufficiently, slowly pour it over the egg mixture, gently folding with a spatula to integrate the ingredients without over-aerating them. Now, sifting the flour is the next step; this will help avoid lumps and ensure an even batter. After sifting the flour, gently fold it into the chocolate mixture, being careful not to overmix. This step is crucial for keeping the batter airy, which is essential for achieving a fluffy dessert. Grease four ramekins or small heatproof bowls with a little butter or grape seed oil, ensuring they don’t stick. Place a sheet of aluminum foil in a tray to prevent any batter leaks. Divide the mixture evenly among the prepared bowls, arranging them on the prepared tray. Put the tray in the oven and let them bake for 8-10 minutes, monitoring them closely. Remove the bowls from the oven and let them cool for about 5 minutes. Once cooled, take a plate and place it over each bowl, carefully inverting them. The dessert should come out easily, but if you encounter difficulties, use a spoon or knife to loosen the edges. To add an extra touch of elegance, sift a little cocoa powder over the dessert before serving. Allow the dessert to cool at least to room temperature so that the flavors can intensify. This chocolate dessert will surely become everyone’s favorite due to its soft consistency and intense chocolate flavor. Enjoy it alongside a scoop of vanilla ice cream or a fruit sauce for a delicious contrast!

Ingredients

For 4 servings: 110 g dark chocolate between 70-80% (without lecithin or vegetable fats) 110 g unsalted butter (82%) 4 organic eggs 120 g muscovado or demerara sugar 2 tablespoons vanilla extract 70 g

Molten Lava Dessert

Ingredients

Tags

Categories