Homemade chicken and mushroom pie

Name: Homemade chicken and mushroom pie - Ileana L.
Ingredients: For the pastry you need:; 1 organic egg; 1 tablespoon sunflower oil; 1 tablespoon wine vinegar; 1 pinch of salt; 500 g flour; 150 g soft butter For the filling I used:; 1 boneless chicken breast; pleurotus mushrooms; 4 large tablespoons of sour cream; olive oil; grated ginger; grated zest from half a lemon; fresh thyme; sea salt; pepper

Doughs and pastries - Homemade chicken and mushroom pie by Ileana L. - Recipia

Homemade Chicken and Mushroom Pie Preparation time: 30 minutes Baking time: 45 minutes Total time: 1 hour and 15 minutes Servings: 6-8 Homemade chicken and mushroom pie is a savory dish that combines the crispy texture of the pastry with a delicious filling of tender meat and aromatic mushrooms. This recipe is perfect for a family dinner or to impress guests at a festive meal. Over time, pies have been a symbol of home cooking, bringing together simple ingredients to create a comforting and flavorful meal. Ingredients For the pastry: - 1 organic egg - 1 tablespoon sunflower oil - 1 tablespoon wine vinegar - 1 pinch of salt - 500 g flour - 150 g soft butter For the filling: - 1 boneless chicken breast (about 300 g) - 300 g oyster mushrooms (or other preferred mushrooms) - 4 large tablespoons of sour cream - 2 tablespoons olive oil - 1 cm grated ginger - Zest of half a lemon - Fresh thyme (or dried, to taste) - Sea salt and pepper, to taste Step-by-Step Instructions Step 1: Preparing the Dough 1. Beat the egg: In a 300 ml glass, beat the egg with a fork until smooth. 2. Add the liquid ingredients: Add one tablespoon of oil, one tablespoon of vinegar, and a pinch of salt. Mix well. 3. Fill with water: Fill the glass with water until it reaches maximum capacity. Pour the mixture into a large bowl. 4. Incorporate the flour: Gradually add the flour, mixing with a spatula or your hands until you achieve a soft and elastic dough. This process requires a little patience, so don’t rush! 5. Rest the dough: Let the dough rest for 15 minutes in a warm place, covered with a clean towel. 6. Additional kneading: After resting, knead the dough again for a few minutes. Step 2: Forming the Pastry Sheets 1. Rolling out the dough: Using a rolling pin, roll out the dough into an even sheet about 2 mm thick. 2. Buttering: Spread some of the soft butter on the sheet, then roll the dough tightly like a log. 3. Refrigeration: Place the log in the refrigerator for 15 minutes. 4. Repeating the process: Repeat the rolling and buttering process, this time leaving the dough in the refrigerator for 45 minutes, covered with a baking sheet to prevent drying out. Step 3: Preparing the Filling 1. Preparing the ingredients: Cut the chicken breast into small cubes and the mushrooms into thin slices. 2. Cooking the chicken: In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter. Add the chicken cubes and sauté for about 10 minutes until golden. 3. Adding the mushrooms: Incorporate the sliced mushrooms and season with sea salt, pepper, and thyme. Let everything cook until the water released by the mushrooms evaporates. 4. Flavoring: Finally, add the grated ginger and lemon zest. Pour in the sour cream and let it cook for another 5 minutes. Taste and adjust the seasonings as desired. Step 4: Assembling the Pie 1. Dividing the dough: Divide the dough into two equal pieces. Roll each piece into a sheet about 2 mm thick. 2. Lining the pan: Use one of the sheets to line a baking dish. Make sure the sheet covers the edges well. 3. Filling: Pour the chicken and mushroom filling over the dough in the dish, distributing it evenly. 4. Covering: Cover the filling with the second sheet of dough. Seal the edges with your fingertips to ensure the pie is well sealed. 5. Slicing: Make a few small cuts on the surface of the pie to allow steam to escape during baking. Step 5: Baking 1. Preheating the oven: Preheat the oven to 200°C. 2. Baking: Place the pie in the oven and bake for about 45 minutes until the dough is golden and crispy. 3. Cooling: Once baked, let the pie cool for a few minutes before slicing to allow the filling to settle. Practical Tips - Choose quality ingredients: Use organic eggs and good-quality butter for superior taste. - For added flavor: You can add some fresh herbs, such as parsley or dill, to the filling. - Vegetarian option: Substitute chicken with tofu or seasonal vegetables for a delicious vegetarian alternative. - Serving: This pie pairs wonderfully with a fresh green salad drizzled with lemon or a garlic yogurt sauce. Nutritional Benefits This pie is not only tasty but also nutritious. The chicken provides essential proteins, while mushrooms are rich in vitamins and minerals. Whole wheat flour can be used to add more fiber content, thus supporting digestion. Frequently Asked Questions 1. Can I use other types of meat? Yes, you can use pork or beef, depending on your preferences. 2. How do I store the pie? The pie can be stored in the refrigerator, covered, for 2-3 days. It can be reheated in the oven to regain its crispy texture. 3. What are the best accompaniments for this pie? A fresh salad or a yogurt sauce with horseradish and dill are excellent options. 4. Can I freeze the pie? Yes, the pie can be frozen before baking. Make sure it is well wrapped to prevent freezer burn. Enjoy every slice of homemade chicken and mushroom pie, letting yourself be carried away by its comforting aroma and crispy texture! Bon appétit!

Category: Doughs and pastries Author: Ileana L. Views: 1 Date: 03.10.2024

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