Country-style chicken paprikash with dumplings

Name: Country-style chicken paprikash with dumplings
Ingredients: 3-4 country chicken thighs and one breast; 1 large onion; 1 carrot; 1 small yellow bell pepper; 1/2 red bell pepper; 250 g peeled tomatoes in tomato juice; salt; pepper; 1 teaspoon sweet paprika; a pinch of hot paprika; 1 tablespoon tomato paste; 2 tablespoons oil; 3 heaping tablespoons sour cream; fresh parsley. For the dumplings: 2 eggs; 3 and 1/2 tablespoons white flour; a pinch of salt; a pinch of white pepper.

Diverse - Country-style chicken paprikash with dumplings by Ileana D. - Recipia

Chicken Paprika with Dumplings: a traditional and comforting recipe Preparation time: 40 minutes Cooking time: 40 minutes Total time: 1 hour and 20 minutes Servings: 4-6 Welcome to the world of culinary delights! Today, I invite you to prepare together a chicken paprika with dumplings, a recipe that combines tradition with the rich flavors of fresh ingredients. Paprika is a dish that brings warmth and comfort to any meal, and the addition of dumplings transforms it into an unforgettable feast. Let’s discover the necessary steps to achieve this delicious dish, along with some useful tips and serving suggestions. Necessary ingredients: For the paprika: - 3-4 country chicken thighs (or one chicken breast) - 1 large onion - 1 carrot - 1 small yellow bell pepper - ½ red bell pepper - 250 g peeled tomatoes in tomato juice - Salt and pepper to taste - 1 teaspoon sweet paprika - 1 pinch of hot paprika (optional) - 1 tablespoon tomato paste - 2 tablespoons oil - 3 heaping tablespoons sour cream - Chopped fresh parsley for garnish For the dumplings: - 2 eggs - 3 and ½ tablespoons white flour - A pinch of salt - A pinch of white pepper Brief history Paprika has deep roots in culinary tradition, inspired by the cooking methods of rural communities. It is often associated with family meals, being a main dish that brings people together. Its rich taste and deep flavors result from the use of simple yet quality ingredients, cooked with care. Step by step: 1. Preparing the meat: Start by washing the chicken thighs well. I recommend singeing them over the gas flame to remove any stray hairs. Then, cut the thighs in half, separating the drumsticks from the upper part. If time allows, you can boil the meat in a pressure cooker for 30 minutes to achieve a tender texture. If not, you can boil it in a regular pot, making sure to add enough water to cover the meat halfway. 2. Preparing the vegetables: Peel the onion and chop it finely. The carrot should be peeled and cut into suitable pieces. The bell peppers need to be cleaned of stems and seeds, then diced. These vegetables will add a wonderful flavor to the dish. 3. Sautéing the vegetables: In a pot, heat the oil and add the chopped onion. Add the sweet paprika and hot paprika if you prefer a spicy note. Let them sauté for 2-3 minutes, stirring constantly, until the onion becomes translucent and aromatic. 4. Cooking the meat: Add the partially boiled chicken pieces to the pot and lightly brown them. This step will intensify the flavors. Add the bell peppers and carrot and let them cook for 2-3 minutes. Then, pour in the broth in which you boiled the chicken, adding water until the meat is covered. Sprinkle salt and pepper to taste. 5. Boiling: Cover the pot with a lid and simmer over medium heat. After about 15 minutes, add the peeled tomatoes and mix well. They will add acidity and a fresh taste to the dish. 6. Preparing the dumplings: In a bowl, beat the eggs with a pinch of salt and pepper. Gradually add the flour, mixing until you obtain a smooth, lump-free batter. 7. Forming the dumplings: When the meat and vegetables are well cooked, and the broth has reduced sufficiently, lower the heat. Take a teaspoon of the hot broth from the pot and use it to form the dumplings, carefully placing them in the pot. Make sure to dip the teaspoon in the hot broth each time you form a dumpling. Let them boil for 8-10 minutes. 8. Finalizing the dish: After the dumplings have cooked, add the tomato paste to the pot and let it simmer for 3-4 minutes. Reduce the heat and add the sour cream, stirring gently. Let it cook for a few more seconds, then remove the pot from the heat. 9. Serving: Sprinkle chopped fresh parsley on top and serve the paprika hot, alongside fresh bread or fluffy polenta. Enjoy your meal! Useful tips: - For an even more intense flavor, you can add a bay leaf during boiling. - If you want a lighter version, you can replace the sour cream with Greek yogurt for a creamy taste with fewer calories. - Paprika pairs wonderfully with a fresh summer salad to balance the richness of the dish. - Calories per serving (on average): 400-500, depending on the proportions of the ingredients used. Frequently asked questions: - Can I use turkey instead of chicken? Yes, turkey is an excellent alternative and will provide a different but equally delicious taste. - Can I prepare the paprika a few days in advance? Absolutely! It becomes even tastier if left to sit in the fridge for a few days. You can easily reheat it. - What type of wine pairs well with this dish? A dry white wine or a rosé would perfectly complement the flavors of the paprika. Now that you have all the necessary information, it's time to put on your apron and get cooking! Chicken paprika with dumplings is more than just a simple dish; it is a culinary experience that will remind you of warm meals with loved ones. Enjoy your meal!