Chicken soup with semolina croutons

Name: Chicken soup with semolina croutons - Ileana B.
Ingredients: chicken thighs carrot 1 onion celery parsnip root parsley salt water Croquette ingredients: 250 g water 100 g semolina salt

Soups - Chicken soup with semolina croutons by Ileana B. - Recipia

Chicken soup with semolina croutons - a warm hug in every spoonful Chicken soup is undoubtedly a classic dish that reminds us of moments spent with loved ones, cool days, or simply the desire to indulge in a comforting meal. This chicken soup recipe with semolina croutons is easy to make and promises a perfect taste. I invite you to discover step by step how to prepare this delicious soup, which will surely become one of your favorites. Preparation time: 20 minutes Cooking time: 90 minutes Total time: 110 minutes Servings: 4 Ingredients For the soup: - 500 g chicken thighs (you can use either upper or lower thighs, depending on your preference) - 1 large carrot, cut into thin strips - 1 onion, peeled and scored at the ends - 1 celery root, diced - 1 parsley root, diced - 1-2 bay leaves (optional) - Salt, to taste - Water, enough to cover the ingredients For the semolina croutons: - 250 ml water - 100 g semolina - A pinch of salt - 1 egg yolk Preparing the soup 1. Preparing the ingredients: Start by washing the chicken thighs well under cold running water. This is an essential step to remove any impurities. After washing, place them in a large pot with cold water and add a teaspoon of salt. 2. Boiling the chicken: Place the pot over medium heat and bring the water to a boil. When it first boils, you will notice foam forming on the surface. This is a sign that you need to discard the water and rinse the thighs under cold water to clean them of impurities. 3. Preparing the soup: Refill the pot with clean water, add the chicken thighs, sliced carrots, celery, parsley, and the scored onion. You can also add the bay leaves for extra flavor. Let everything simmer on low heat for about 1 hour and 30 minutes. It is important not to let the soup boil too hard to achieve a fine and rich taste. 4. Finishing the soup: Once the soup has boiled, remove the chicken thighs from the pot and let them cool slightly. In the meantime, you can strain the soup to remove the vegetables, but if you like to keep them, you can leave them in. Once the thighs have cooled, debone them and cut the meat into small pieces, which you can add back to the soup. Preparing the semolina croutons 1. Boiling the water: In a small pot, bring 250 ml of water to a boil. Add a pinch of salt. 2. Adding the semolina: Once the water is boiling, add the semolina in a rain, continuously stirring with a spatula or wooden spoon. Continue to stir until the mixture pulls away from the edges, forming a smooth dough. 3. Adding the yolk: Let the dough cool slightly, then add the egg yolk. Knead well until you obtain a compact ball. 4. Forming the croutons: Divide the dough into two and shape each piece into a cord. Cut the cord into small pieces and roll them into balls with slightly damp palms. This trick will help prevent the dough from sticking to your hands. 5. Frying the croutons: Heat oil in a deep pan. Fry the semolina balls until they turn golden and crispy. Place them on a plate lined with absorbent paper to remove excess oil. Serving Set out some bowls of hot soup and add a few crispy semolina croutons to each serving. They will not only add texture but also a special flavor. You can sprinkle fresh chopped parsley over the soup for an extra touch of freshness and aroma. If you like, you can also add grated Parmesan for an additional umami note. Notes and variations - Calories: A serving of chicken soup with semolina croutons contains approximately 300-350 calories, depending on the amount of meat and oil used. It is a healthy option, rich in proteins and vitamins, perfect for a comforting meal. - Nutritional benefits: Chicken soup is known for its anti-inflammatory properties and for helping to strengthen the immune system. Semolina provides healthy carbohydrates, while the vegetables offer essential vitamins and fiber. - Variations: You can experiment with different vegetables, such as zucchini or bell peppers, depending on the season. You can also add spices like black pepper or sweet paprika to intensify the flavors. Frequently asked questions 1. Can I use chicken breast instead of thighs? Yes, you can use chicken breast, but you will need to adjust the cooking time as breast meat cooks faster. 2. How can I make the soup spicier? By adding a bit of cayenne pepper or ground chili during cooking, you can achieve a spicier soup. 3. Can I prepare the soup in advance? Absolutely! You can make the soup a day ahead and store it in the fridge. Reheat it before serving and add freshly fried semolina croutons. I hope this chicken soup with semolina croutons inspires you to spend time in the kitchen and indulge in a delicious dish. Don’t forget to share this recipe with your loved ones and enjoy every bite! Bon appétit!

Chicken soup with semolina croutons

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