Cheese cake with rhubarb and red pears

Name: Cheese cake with rhubarb and red pears - Ica P.
Ingredients: * 250 g cottage cheese* 300 g rhubarb* 2 red pears* 300 g granulated sugar* 1 vanilla sugar* 200 g sour cream* 100 g butter* 50 g flour* 4 eggs* lemon and orange zest* 1 teaspoon agar; agar* 1 vanilla pod

Dessert - Cheese cake with rhubarb and red pears by Ica P. - Recipia

Cheesecake with rhubarb and red pears - a delicacy that brings together sweetness and tartness in perfect harmony. This recipe will not only delight your taste buds but also add a splash of color to your table. Whether you serve it on a special occasion or simply as a delicious dessert, this cake promises to be a family favorite. Let's begin the culinary adventure! Total preparation time: 1 hour and 30 minutes Preparation time: 30 minutes Baking time: 45-50 minutes Number of servings: 12 Ingredients - 250 g cottage cheese (choose a fresh cheese for better taste) - 300 g rhubarb (make sure it is young and juicy) - 2 red pears (preferably well-ripened for sweetness) - 300 g granulated sugar - 1 packet of vanilla sugar - 200 g sour cream (you can use cream with a higher fat content for a richer texture) - 100 g butter (melted and cooled) - 50 g flour (choose a good quality flour) - 4 eggs (preferably from free-range hens) - Zest of 1 lemon - Zest of 1 orange - 1 teaspoon agar-agar (a natural gelling agent) - 1 vanilla paste (or seeds from a vanilla pod) Step by step 1. Preparing the ingredients: Start by washing the rhubarb and pears. Peel the rhubarb stalks and cut them into pieces of 2-3 cm, and you can dice the pears. Make sure you have all the ingredients ready at hand. 2. Preparing the cheese mixture: In a large bowl, mix the eggs with 200 g of granulated sugar and the vanilla sugar. Use an electric mixer to obtain a homogeneous and fluffy mixture, for about 5 minutes. 3. Mixing the cheese: In another bowl, mix the cottage cheese with the sour cream, melted and cooled butter, lemon zest, orange zest, and vanilla pod (or seeds). Ensure all ingredients are well integrated. 4. Combining the ingredients: Add the egg mixture to the cheese mixture and mix well to obtain a uniform composition. This step is crucial for ensuring a smooth and creamy texture for the cake. 5. Baking the cake: Pour the cheese mixture into a baking dish lined with parchment paper. Preheat the oven to 175°C and bake the cake for 45-50 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean. 6. Preparing the rhubarb and pear topping: In a pot, combine the rhubarb and pears with the remaining 100 g of sugar and enough water to cover them. Bring the mixture to a boil over medium heat. Once it starts boiling, add the agar-agar and let it boil for 2 minutes. This step will help thicken the mixture and provide a pleasant texture. 7. Cooling the cake: Once the cake is baked, let it cool in the pan for 10-15 minutes, then transfer it to a cooling rack to cool completely. 8. Finishing the cake: After the cake has cooled completely, add the rhubarb and red pear topping on top. You can decorate with a few slices of orange or lemon for a more elegant look. 9. Serving the cake: Slice the cake and serve with love! It is delicious both warm and cold. You can accompany it with a scoop of vanilla ice cream or a dollop of sour cream for a contrast of textures and flavors. Useful tips - Choose the right cheese: A fresh and well-drained cheese will make the cake tastier. - Rhubarb: If you don't have fresh rhubarb, you can use frozen rhubarb, but make sure to thaw and drain it well before use. - Variations: You can experiment with various fruits, such as strawberries or blueberries, instead of pears and rhubarb. You can also add a dash of cinnamon to the cheese mixture for extra flavor. Nutrition and calories This cake contains approximately 250-300 calories per serving, depending on the portion size and ingredients used. Cottage cheese provides a good source of protein, while rhubarb and pears contribute vitamins and fiber. Frequently asked questions - Can I use another type of cheese? Yes, you can experiment with mascarpone or ricotta cheese, but the taste will vary. - How can I make the cake less sweet? Reduce the amount of sugar to 200 g instead of 300 g. - Can it be made in advance? Yes, the cake can be made a day ahead and stored in the refrigerator, covered. This cheesecake with rhubarb and red pears is not just a dessert, but also an opportunity to gather the family around the table, share pleasant moments, and create unforgettable memories. So don't hesitate to try it and personalize your recipe! Bon appétit!

Category: Dessert Author: Ica P. Views: 1 Date: 05.10.2024

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Dessert - Cheese cake with rhubarb and red pears by Ica P. - Recipia 1

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