Sausage rolls

Name: Sausage rolls - Ica N.
Ingredients: Dough approximately 500 g flour 10 g dry yeast (Dr. Oetker) 1 egg 100 ml oil 250 g yogurt 2% fat 1 teaspoon salt 1 teaspoon sugar Filling: 10 cream sausages For brushing and decoration 1 egg sesame; poppy seeds or flaxseed

Appetizers - Sausage rolls by Ica N. - Recipia

Sausage Rolls - a delicious and versatile recipe for culinary indulgence moments Who doesn't love the aroma of freshly baked dough, enveloped in savory fillings? Sausage rolls are the perfect appetizers for any occasion - from parties with friends to a simple family dinner. This recipe is simple, quick, and can be customized to everyone's tastes. Let's discover together how to prepare these delicious rolls! Preparation time: 20 minutes Rising time: 45 minutes Baking time: 30 minutes Total time: 1 hour and 35 minutes Number of servings: 10 rolls Ingredients For the dough: - 500 g flour, sifted for a fine texture - 10 g dry yeast (we recommend Dr. Oetker for excellent results) - 1 egg (at room temperature) - 100 ml oil (sunflower oil is ideal, but you can substitute with olive oil for a more intense flavor) - 250 g yogurt with 2% fat (yogurt adds moisture and tenderness to the dough) - 1 teaspoon salt - 1 teaspoon sugar (helps activate the yeast and provides a pleasant taste) For the filling: - 10 sausages (you can choose from different types of meat, depending on your preferences) For brushing and decoration: - 1 egg (to achieve a golden and appetizing crust) - Sesame seeds, flaxseed, or poppy seeds (for a decorative look and added texture) Preparation 1. Preparing the dough Start by sifting the flour into a large bowl. This step helps aerate the flour, making the dough fluffier. Make a well in the center of the flour, where you will add the yeast, egg, oil, yogurt, salt, and sugar. Ensure all ingredients are at room temperature for effective yeast activation. 2. Mixing the ingredients Use a fork or spatula to mix the ingredients from the well with the surrounding flour until you obtain a homogeneous dough. Then, transfer the dough to a lightly floured work surface and knead for about 5-7 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little flour. 3. Letting the dough rise Place the dough in a bowl greased with a little oil, cover it with a damp towel or plastic wrap, and let it rise in a warm place for 45 minutes. You will notice the dough will double in volume, preparing it to be shaped. 4. Shaping the rolls Once the dough has risen, transfer it back to the floured work surface and gently knead to release the air. Divide the dough into 10 equal parts, then take each piece and roll it out into a rectangular shape about 0.5 cm thick. 5. Filling and rolling Choose one half of each rectangle and cut strips about 1 cm wide. Place a sausage at the bottom edge of the rectangle and roll the dough over it, forming a tight roll. Make sure to seal the edges well to prevent the filling from escaping during baking. 6. Second rising Place the rolls on a baking tray lined with parchment paper, leaving a little space between them to rise. Cover them again and let them rise for another 15 minutes. 7. Preparing for baking Preheat the oven to 180°C. Beat the remaining egg and brush the surface of the rolls with it, then sprinkle sesame seeds, flaxseed, or poppy seeds for a beautiful appearance and delicious aroma. 8. Baking the rolls Place the tray in the preheated oven and bake the rolls for about 30 minutes, or until they are golden and puffy. In the meantime, the aroma filling your kitchen will make you feel like a true chef! 9. Serving After baking, let the rolls cool slightly on a rack. Serve them warm, alongside your favorite sauces, such as ketchup, mayonnaise, or a spicy sauce. These rolls can also be an excellent snack for picnics or parties! Delicious variations Although sausage rolls are already delicious, you can experiment with different fillings. Try adding: - Cheese: Cheddar or feta cheese for a salty and creamy taste. - Vegetables: Chopped bell peppers, mushrooms, or olives. - Meat: Ham, bacon, or even spicy sausages for an extra flavor boost. Nutritional benefits Sausage rolls are a good source of carbohydrates and protein, thanks to the flour and meat filling. The yogurt in the dough adds calcium and probiotics, beneficial for digestion. Make sure to choose quality ingredients to maximize the nutritional benefits of the dish. Frequently asked questions 1. Can I use fresh yeast? Yes, you can use fresh yeast, but you will need to adjust the amount. About 30 g of fresh yeast would be equivalent to 10 g of dry yeast. 2. How can I store the rolls? The rolls can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven to restore their crispy texture. 3. Can the rolls be frozen? Yes, you can freeze the raw rolls before baking them. Make sure to let them rise completely before freezing. When you want to prepare them, let them thaw and then bake according to the instructions. Serving suggestions These sausage rolls pair perfectly with a refreshing drink, such as fresh lemonade or craft beer. You can also serve them alongside a crunchy green salad for a more balanced lunch or dinner. In conclusion, sausage rolls are an excellent choice for anyone looking to impress with a simple yet delicious appetizer. With a little skill and love, you will create a dish that brings smiles to the faces of your loved ones. Try this recipe and let yourself be carried away by its flavor!

Sausage rolls

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